Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Chris Mooney, our resident Beer Nerd is back to and full of Irish love at Schoolhaus! Join us for an evening cooking up great food like Chicken and Leek Pie,Read the full article →
Around every corner in Dublin is a quaint little pub offering Ireland's most authentic food, why not learn to make Scotch Eggs and Guinness Stew here in Regina? Channel yourRead the full article →
There is nothing that smells as amazing as fresh baked bread, and artisan breads aren't just for bakeries anymore! Fill your home with the incredible smells of ciabatta, focaccia, andRead the full article →
* This class is two days, please see March 18th for description and registration details.
It's spring! It's time for fresh salads and...soups? That's right! Just because it's warming up outside doesn't mean there aren't incredible, seasonal soups just waiting to be enjoyed. Spend theRead the full article →
Looking to join in on the fun? See February 14th for sign up and details.
*Please note that this is a series of 10 classes. See January 25th for sign up and details.
Traditional, authentic dishes that go beyond gyros and souvlaki, and take you on a delectable journey into this classic cuisine. Dishes include Zucchini Keftedes, Batsaria, and Lamb Loin Chops withRead the full article →
This date is booked for a private class! Host your own party in our classroom! Pick from dozens of available classes and invite your friends to a one-of-a-kind night out!Read the full article →
Pasta isn't the only thing Italy has to offer. Create Crostini Two Ways, Asparagus and Zucchini Crudi, and Chicken Scaloppini w/ Saffron Cream. Ahhh... cibo delizioso. * Wine and beerRead the full article →
This class is designed for you and your Young Chef! Let's cook up a fancy French meal while learning new techniques and flavours. Some dishes include Pommes Duchesse, Baked BrieRead the full article →
We're putting a healthy, clean twist on our favourite dishes! This class revamps the classics - learn how to make Chicken Pot Pie w/ Phyllo Crust, Mediterranean Baked Sweet Potatoes,Read the full article →
You guessed it, this class is about stuffing! No, not turkey stuffing either. Learn how to stuff proteins and vegetables with delicious fillings in new and inventive ways that willRead the full article →
*Please note that this is a series of 10 classes. See January 25th for sign up and details.
Enjoy the sweet, sour, salty, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo, Pad Thai, and Coconut Sticky Rice Pudding. * Wine and beerRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.