P: (306) 543-2665
2171-B Lorne Street
Regina SK
S4P 2M6

P: (306) 543-2665 2171-B Lorne Street Regina SK S4P 2M6

Welcome to our culinary playground!

Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!

We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!

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Artisan Breads (Two Day!) Workshop (SOLD OUT!)

March 18, 2017 @ 10:00 am - 1:00 pm


There is nothing that smells as amazing as fresh baked bread, and artisan breads aren’t just for bakeries anymore! Fill your home with the incredible smells of ciabatta, focaccia, and baguettes!

This class is held from 10 a.m. – 1 p.m. on both Saturday, March 18th and Sunday, March 19th. Please note that although we will be baking delicious breads to devour at the end of class, we will not have breakfast provided!

* Wine and beer available for purchase.

GST will be added to class price.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.


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12 people are attending Artisan Breads (Two Day!) Workshop (SOLD OUT!)

Katie Gannon Andrea Sackvie Paul Najnar Lindsay Verhelst Terri Mennear Desire White Wendy Mushansky Lonee Cochrane Donna Halldorson Johanne Trudel


March 18, 2017
10:00 am - 1:00 pm


Schoolhaus Culinary Arts
2171-B Lorne Street
Regina, Saskatchewan Canada


Kimberly Kaytor

Class Information

With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.

Private Classes

Schoolhaus can be booked for private functions such as:

Christmas Parties
Corporate Team Building
Staff/Client Appreciation
Young Chef Parties

For more information on our private classes, click here.

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