What could be better than sitting down with people you like for a seriously amazing home cooked meal?
Sitting there knowing YOU cooked it, of course!
Perhaps the closest you’ve come is watching someone sip a cup of tea that would not have been possible had you not successfully boiled the water.
Or maybe you’re hot stuff in the kitchen and wondering what could possibly be taking the Food Network so long to call.
Rookie, foodie or somewhere in between, Schoolhaus will make you a better cook.
Take a class or 20. Do it with friends or make new ones.
There’s a chef in every one of us.
Let’s taste what yours can do!
And with that suggestion from one of our regulars at Tangerine: the food bar, we started.
Regina ate it up.
Five years and 300+ classes later, Schoolhaus Culinary Arts was born.
A few years earlier, a man had walked into our first business, Evolution Catering and Fine Foods, and asked, “Do you serve lunch?”
We started. Regina ate it up. And, soon, Tangerine the food bar was born.
Cooking has that kind of power. We call it a “gateway skill”. Learn it, keep at it, and you’ll move on to bigger risks and adventures, in the kitchen and in life.
Our goal is to create the finest, funnest foodie experience for you, our students and friends.
So, please keep the suggestions coming.
Who knows what we’ll cook up together next?
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