Events

Get ready to take your taste buds on a global tour—no meat, no problem. This class is perfect for flavor hunters who want to explore the bold, addictive world ofRead the full article →

Autumn and Italian food? This is a match made in heaven! Join us as we create some stellar dishes to highlight the flavours of Italy inspired by the season uponRead the full article →

This class features some of the dishes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels SproutsRead the full article →

Step into a cozy Italian trattoria for an evening of rustic cooking and classic flavors! In this date night class, you’ll prepare a romantic Italian dinner from scratch, including freshRead the full article →

The air is crisp, the sweaters are out and it’s officially time to put something warm and wonderful on the stove! In this two-part virtual class, we’ll celebrate fall withRead the full article →

Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic choppingRead the full article →

Step into the vibrant world of modern Mexican cooking, where bold flavors meet fresh, seasonal ingredients. In this class, you’ll learn how to balance spice, citrus, herbs, and smoke—the cornerstonesRead the full article →

Lederhosen optional—but a hearty appetite is a must! Grab your sweetie and join us for a cozy, flavour-packed evening celebrating the bold, comforting cuisine of Germany. On the menu: creamyRead the full article →

Explore the rich and comforting flavors of Irish cuisine! We'll make hearty, delicious, and iconic dishes such as Irish Onion Soup and Soda Bread, Garlic Steaks with Whiskey Cheese Sauce,Read the full article →

Part 2 of a series. See September 27th listing for registration details!

Dive into the world of artisanal pasta and fresh, homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto, Herbed Ricotta Gnocchi w/SweetRead the full article →

It's time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights! Dishes include:Read the full article →

Sun-drenched citrus, briny olives, sizzling garlic, and someone’s Nonna yelling that the pasta water needs more salt - welcome to a bold, flavour-packed night of Sicilian cooking. In this hands-onRead the full article →

Pack your appetite—we’re heading to Brazil! Join us for a delicious culinary adventure filled with bold flavours, comforting classics, and irresistible Brazilian treats. We’ll be cooking up: Coxinha(chicken stuffed croquettes),Read the full article →

Flour on the counter. Pasta on the stove. A table full of comforting Italian food. Laughter all around. In this Friday evening class, we’ll step into Nonna’s kitchen and makeRead the full article →