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X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261013T180000
DTEND;TZID=America/Regina:20261013T210000
DTSTAMP:20261011T191124Z
CREATED:20260909T140510Z
LAST-MODIFIED:20261011T191124Z
UID:51557-1791914400-1791925200@schoolhausculinaryarts.ca
SUMMARY:Road Trip to Rio (SOLD OUT!)
DESCRIPTION:Pack your appetite—we’re heading to Brazil! Join us for a delicious culinary adventure filled with bold flavours\, comforting classics\, and irresistible Brazilian treats. \nWe’ll be cooking up: Coxinha(chicken stuffed croquettes)\, Black bean and pork stew(feijoada)\, Brazilian coconut rice\, Coconut fudge truffle(Beijinho)\, and Chocolate truffle(brigadeiro). \nCome hungry\, cook with us\, and take your taste buds on a Road Trip to Rio! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/road-trip-to-rio-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261014T180000
DTEND;TZID=America/Regina:20261014T210000
DTSTAMP:20261004T042544Z
CREATED:20260909T135346Z
LAST-MODIFIED:20261004T042544Z
UID:51552-1792000800-1792011600@schoolhausculinaryarts.ca
SUMMARY:Dinner at Nonna's (SOLD OUT!)
DESCRIPTION:Flour on the counter. Pasta on the stove. A table full of comforting Italian food. Laughter all around. \nIn this Friday evening class\, we’ll step into Nonna’s kitchen and make a rustic Italian dinner completely from scratch. You’ll learn how to mix\, roll\, and shape fresh pasta\, prepare pillowy gnocchi\, and build rich\, comforting sauces the way they’re meant to be made. The menu includes: Antipasto Crostini\, Fresh Pasta Dough\, Creamy Leek and Mushroom Pappardelle\, Baked Gnocchi with Chicken and Spinach\, and Cioccolate Calda (a thick Italian-style hot chocolate) to end the meal. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/dinner-at-nonnas-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261016T180000
DTEND;TZID=America/Regina:20261016T210000
DTSTAMP:20261006T211314Z
CREATED:20260903T195608Z
LAST-MODIFIED:20261006T211314Z
UID:51470-1792173600-1792184400@schoolhausculinaryarts.ca
SUMMARY:Farmhouse French (SOLD OUT!)
DESCRIPTION:Immerse yourself in the rustic charm of the French country! This class will transport you to the heart of rural France\, where simple\, wholesome ingredients are transformed into delicious\, comforting meals. The menu includes:  Smoked Salmon Rillettes w/ Radish and Celery\, Herbs de Provence Tomato Soup\, Coq au Vin\, Squash and Apple Gratin and French Chocolate Torte. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/farmhouse-french-19/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261017T100000
DTEND;TZID=America/Regina:20261017T130000
DTSTAMP:20261008T133748Z
CREATED:20261006T215903Z
LAST-MODIFIED:20261008T133748Z
UID:51825-1792231200-1792242000@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Thanksgiving Desserts (CALL TO REGISTER: 306-543-2665) *Two-Pair Spots Left!
DESCRIPTION:What’s the best part of Thanksgiving – and fall? Why\, the dessert of course! \nBring your young chef to Schoolhaus and whip up tons of new Thanksgiving desserts and treats to take home for your family’s special meal. We’ll be making Pumpkin Tiramisu\, Maple Pots de Crème w/ Warm Pear Topping\, Apple Cake\, and Sweet Potato Marshmallow Bar. \n**This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions? Give the office a call at 306-543-2665! \nPlease note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-thanksgiving-desserts-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261019T180000
DTEND;TZID=America/Regina:20261019T210000
DTSTAMP:20261009T141452Z
CREATED:20260903T200444Z
LAST-MODIFIED:20261009T141452Z
UID:51477-1792432800-1792443600@schoolhausculinaryarts.ca
SUMMARY:Calzone\, Stromboli\, and Lasagna (SOLD OUT!)
DESCRIPTION:Ever eat an inside-out pizza? You will in this class! Learn some great recipes for pizza dough and how to use it for more than just pizza. Is your lasagna game stuck on “classic beef”? Get inspired with some cool variations to add to your pasta night rotation! Recipes include: Pizza Dough\, Tomato Sauce\, Bechamel Sauce\, Salami and Mozza Stromboli\, Bacon Spinach\, and Ricotta Calzone\, Butternut Squash and Walnut Lasagna\, Freeform Lasagna Primavera. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/calzone-stromboli-and-lasagna-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261020T180000
DTEND;TZID=America/Regina:20261020T210000
DTSTAMP:20261005T183222Z
CREATED:20260903T204414Z
LAST-MODIFIED:20261005T183222Z
UID:51495-1792519200-1792530000@schoolhausculinaryarts.ca
SUMMARY:Ra-Ra Ramen! (SOLD OUT!)
DESCRIPTION:We’re not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavourful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. \nDishes include: Shrimp Toast\, Homemade Ramen Noodles\, Tsukemen\, Abura Noodles\, and Traditional Ramen with Sesame Chicken. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ra-ra-ramen-16/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261022T133000
DTEND;TZID=America/Regina:20261022T163000
DTSTAMP:20260813T195210Z
CREATED:20260813T195210Z
LAST-MODIFIED:20260813T195210Z
UID:51331-1792675800-1792686600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-55/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261023T180000
DTEND;TZID=America/Regina:20261023T210000
DTSTAMP:20261008T133809Z
CREATED:20260903T202222Z
LAST-MODIFIED:20261008T133809Z
UID:51482-1792778400-1792789200@schoolhausculinaryarts.ca
SUMMARY:Spanish Tapas Date Night (CALL TO REGISTER: 306-543-2665) *Two-Pair Spots Left!
DESCRIPTION:Step into the lively world of Spanish tapas—where bold flavours\, colourful ingredients\, and shared bites come together in perfect harmony. This class is all about variety\, vibrancy\, and the joy of grazing\, Spanish-style. You’ll master a delicious lineup of crowd-pleasers\, including: Moorish Zucchini Salad\, Patatas Bravas with Roasted Garlic Dip\, Olives w/ Orange and Lemon\, Spicy Garlic Shrimp\, Chickpeas & Chorizo\, Romesco Sauce\, and Red Wine Granita. \nThis class is priced for TWO people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/spanish-tapas-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261024T180000
DTEND;TZID=America/Regina:20261024T210000
DTSTAMP:20260826T174835Z
CREATED:20260826T174835Z
LAST-MODIFIED:20260826T174835Z
UID:51416-1792864800-1792875600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-57/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261026T180000
DTEND;TZID=America/Regina:20261026T210000
DTSTAMP:20261011T173707Z
CREATED:20261011T173707Z
LAST-MODIFIED:20261011T173707Z
UID:51850-1793037600-1793048400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-63/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261027T180000
DTEND;TZID=America/Regina:20261027T210000
DTSTAMP:20260904T163500Z
CREATED:20260904T163500Z
LAST-MODIFIED:20260904T163500Z
UID:51504-1793124000-1793134800@schoolhausculinaryarts.ca
SUMMARY:FlexMex
DESCRIPTION:Forget food labels and bring your appetite! Whether you’re a devoted carnivore\, a committed vegetarian\, or somewhere deliciously in between\, this hands-on class proves that great Mexican food is all about bold flavours\, fresh ingredients\, and a little creativity. \nYou’ll learn simple techniques for transforming classic Mexican favourites into dishes that can easily satisfy every eater at the table. On the menu:  Chicken and Poblano-Potato Burritos (with or without chicken)\, Pulled Pork and Black Bean Guacamole Tacos (with or without pork)\, Homemade Corn Tortillas\, Salsa Verde\, and finishing it all off is Espresso Pudding with Kahlua Whipped Cream! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/flexmex-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261028T180000
DTEND;TZID=America/Regina:20261028T210000
DTSTAMP:20260909T140637Z
CREATED:20260909T140637Z
LAST-MODIFIED:20260909T140637Z
UID:51560-1793210400-1793221200@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-59/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261030T180000
DTEND;TZID=America/Regina:20261030T210000
DTSTAMP:20261004T042420Z
CREATED:20260903T170008Z
LAST-MODIFIED:20261004T042420Z
UID:51451-1793383200-1793394000@schoolhausculinaryarts.ca
SUMMARY:"Till Death Do Us Part": Halloweekend Date Night (SOLD OUT!)
DESCRIPTION:Forget the candy… this Hallowe’en\, we’re serving something decidedly more grown-up. Grab your favourite partner in crime and join us for a darkly delicious evening filled with rich autumn flavours\, dramatic colours\, and just the right amount of culinary mischief. Costumes optional. Appetite required. \nHere’s the menu we’re whipping up: Blackened Pear and Whipped Blue Cheese Crostini with Candied Walnuts and Hot Honey\, Peppercorn-Crusted Pork Tenderloin with Red Wine Pan Sauce\, Crispy Smashed Purple Potatoes with Roasted garlic\, Rosemary\, and Flaky Salt\, Charred Carrots and Beets with Balsamic “Blood” Glaze\, Goat Cheese and Fresh Herbs\, “Bleeding Heart” Dark Chocolate Lava Cakes with Raspberry Coulis and Vanilla Whipped Cream. \nClass price is for two (2) people. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/till-death-do-us-part-halloween-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261031T180000
DTEND;TZID=America/Regina:20261031T210000
DTSTAMP:20260903T202553Z
CREATED:20260903T202553Z
LAST-MODIFIED:20260903T202553Z
UID:51489-1793469600-1793480400@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for a Private Class!
DESCRIPTION:Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-37/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261102T180000
DTEND;TZID=America/Regina:20261102T210000
DTSTAMP:20261011T203644Z
CREATED:20260903T202452Z
LAST-MODIFIED:20261011T203644Z
UID:51486-1793642400-1793653200@schoolhausculinaryarts.ca
SUMMARY:Global Street Food
DESCRIPTION:Who doesn’t love street food?? Now imagine a class where you can try street fare from all around the world\, without having to go through customs! We’ll be travelling to Germany\, Cypress\, Iraq\, Thailand\, France and Latin American cooking up famous and delicious dishes such as Currywurst\, Pan-Seared Haloumi Cheese w/ Tomatoes & Capers\, Spiced Warm Chickpea Salad and Thai-Style Chicken Biryani and Rice. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, and cider available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/global-street-food-14/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261103T180000
DTEND;TZID=America/Regina:20261103T210000
DTSTAMP:20260904T154805Z
CREATED:20260904T154805Z
LAST-MODIFIED:20260904T154805Z
UID:51502-1793728800-1793739600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-58/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261104T130000
DTEND;TZID=America/Regina:20261104T160000
DTSTAMP:20261011T170033Z
CREATED:20261011T170033Z
LAST-MODIFIED:20261011T170033Z
UID:51844-1793797200-1793808000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-61/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261106T180000
DTEND;TZID=America/Regina:20261106T210000
DTSTAMP:20261011T174353Z
CREATED:20261011T174353Z
LAST-MODIFIED:20261011T174353Z
UID:51854-1793988000-1793998800@schoolhausculinaryarts.ca
SUMMARY:Classic Indian
DESCRIPTION:Spice up your evening with a vibrant Indian feast! \nIn this class\, you’ll explore the bold and diverse flavors of Indian cuisine as you prepare a delicious spread: Potato & Pea Phyllo Samosas\, Raita\, Paneer Curry\, Butter Chicken\, Coconut Rice\, Rasmalai. Perfect for fans of spice and comfort food alike! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/classic-indian-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261107T180000
DTEND;TZID=America/Regina:20261107T210000
DTSTAMP:20261011T192050Z
CREATED:20261011T191917Z
LAST-MODIFIED:20261011T192050Z
UID:51889-1794074400-1794085200@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for a Private Class!
DESCRIPTION:Give us a call at (306) 543-2665 to discuss details!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-39/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261108T160000
DTEND;TZID=America/Regina:20261108T173000
DTSTAMP:20261011T182913Z
CREATED:20261011T182536Z
LAST-MODIFIED:20261011T182913Z
UID:51863-1794153600-1794159000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Virtual Cookalong Club with Aimee:  Cheap Thrills
DESCRIPTION:Good food doesn’t need a fancy grocery bill! \nJoin us for Cheap Thrills\, a two-class Haus Guest cookalong series that turns humble ingredients into generous\, flavour-packed dinners. \nWe’ll stuff and roast chicken legs\, stretch ground pork into smoky meatballs\, make fresh skillet bread\, and give everyday vegetables their moment in the spotlight. And yes – there’s dessert both nights! \nWeek 1: Sunday Dinner on a Dime – Mushroom & Sage Stuffed Chicken Legs with Pan Gravy\, Roasted Garlic\, White Bean & Potato Mash\, Roasted Cabbage Wedges with Mustard Butter\, Jammy Oat Crumble Bars \nWeek 2: Make the Pantry Pay Rent – Smoky Pork & Lentil Meatballs in Tomato Sauce\, Toasted Tomato Rice Pilaf\, Garlic & Herb Yeasted Skillet Flatbread\, Cabbage\, Carrot & Apple Slaw with Tangy Cider Dressing\, Warm Cinnamon Apples with Brown Sugar Custard. \nClass dates and times: Sunday\, November 8th and Sunday\, November 15th\, 4:00 – 5:30 pm \n\nSo how does this work?Within one week of each class\, our team will send you the recipes\, shopping list\, and Zoom link so you’ll have everything you need to whip up a chef-worthy meal in your own kitchen. Cook along with us in real time\, ask questions\, and learn some cool new things! \nPrice is per household connection. Taxes added at checkout. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-cookalong-club-virtual-series-with-aimee-cheap-thrills/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261109T180000
DTEND;TZID=America/Regina:20261109T210000
DTSTAMP:20261011T175528Z
CREATED:20261011T175419Z
LAST-MODIFIED:20261011T175528Z
UID:51859-1794247200-1794258000@schoolhausculinaryarts.ca
SUMMARY:Handmade Stuffed Pastas
DESCRIPTION:Is there anything better than fresh made pasta?  Yes! Fresh made pasta with something in it!  We can show you how to make a number of different stuffed pastas including ravioli\, agnolotti\, and tortellini. \nDishes include: Agnolotti Del Pin\, Cheese Ravioli w/ Balsamic Mushrooms\, Italian Pork-Filled Tortellini w/ Classic Tomato Sauce\, Creamy Dill & White Bean Manicotti. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/handmade-stuffed-pastas-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261111
DTEND;VALUE=DATE:20261112
DTSTAMP:20261011T191403Z
CREATED:20261011T191403Z
LAST-MODIFIED:20261011T191403Z
UID:51885-1794355200-1794441599@schoolhausculinaryarts.ca
SUMMARY:CLOSED
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/closed-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261113T180000
DTEND;TZID=America/Regina:20261113T210000
DTSTAMP:20261011T183913Z
CREATED:20261011T183913Z
LAST-MODIFIED:20261011T183913Z
UID:51875-1794592800-1794603600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay
DESCRIPTION:This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Classic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \n*Taxes will be added to this per-person ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase during class. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-57/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261114T170000
DTEND;TZID=America/Regina:20261114T200000
DTSTAMP:20260928T200850Z
CREATED:20260928T200850Z
LAST-MODIFIED:20260928T200850Z
UID:51737-1794675600-1794686400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-60/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261115T160000
DTEND;TZID=America/Regina:20261115T173000
DTSTAMP:20261011T183120Z
CREATED:20261011T183037Z
LAST-MODIFIED:20261011T183120Z
UID:51869-1794758400-1794763800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Virtual Cookalong Club with Aimee:  Cheap Thrills (week 2 of 2)
DESCRIPTION:Part 2/2 of a series. See the November 8th listing for registration details!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-virtual-cookalong-club-with-aimee-cheap-thrills-week-2-of-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261116T180000
DTEND;TZID=America/Regina:20261116T210000
DTSTAMP:20261011T185243Z
CREATED:20261011T185243Z
LAST-MODIFIED:20261011T185243Z
UID:51878-1794852000-1794862800@schoolhausculinaryarts.ca
SUMMARY:Aegean Adventures
DESCRIPTION:Take a delicious journey to the Greek islands without leaving the kitchen. In this hands-on class\, we’ll explore the bold\, sunny flavours of the Aegean – think lemon\, olive oil\, fresh herbs\, honey\, and feta – while preparing a full Greek-style meal from start to finish. On the menu: Crispy Phyllo-Wrapped Feta with Honey & Sesame\,  Classic Tzatziki\, Lemon-Oregano Chicken Souvlaki\, Spanakorizo (Greek Spinach & Rice Stew)\, and Loukoumades (Greek Honey-Cinnamon Donuts). \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/aegean-adventures-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261117T180000
DTEND;TZID=America/Regina:20261117T210000
DTSTAMP:20261011T170326Z
CREATED:20261011T170326Z
LAST-MODIFIED:20261011T170326Z
UID:51846-1794938400-1794949200@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-62/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261118T180000
DTEND;TZID=America/Regina:20261118T210000
DTSTAMP:20261011T190553Z
CREATED:20261011T190553Z
LAST-MODIFIED:20261011T190553Z
UID:51881-1795024800-1795035600@schoolhausculinaryarts.ca
SUMMARY:Sushi
DESCRIPTION:In this class\, we will learn the basics of sushi-making\, from nigiri to maki to hand rolls\, and everything in between. Wow your family and friends with these impressive nibbles\, and leave them wondering how you did it. It’s okay\, we won’t tell! \nDishes include: Japanese Cabbage Salad\, Kappa Maki (cucumber rolls)\, Uramaki (inside out rolls)\, Temaki (hand rolls)\, and Shrimp and Vegetable Tempura. \n\n*Price is per person. Taxes will be added at checkout. \nWine\, beer\, cider\, and non-alcoholic beverages available for purchase during class. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/sushi-23/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261120T180000
DTEND;TZID=America/Regina:20261120T210000
DTSTAMP:20261011T193330Z
CREATED:20261011T193330Z
LAST-MODIFIED:20261011T193330Z
UID:51891-1795197600-1795208400@schoolhausculinaryarts.ca
SUMMARY:A Tour of the Mediterranean
DESCRIPTION:Who doesn’t love the flavours of the Mediterranean? Fasten your seatbelt as we fly from Italy to Greece to Albania. We’ll cook up a complete meal with each component as a tribute to a different country bordering the Mediterranean sea. Dishes in this popular class include Tomato Bread Topped w/ Serrano Ham\, Broiled Eggplant w/ Feta & Olives\, Quick Paella\, Sautéed Kale & Pinenuts and Lemon-Almond Torte! \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-tour-of-the-mediterranean-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261121T180000
DTEND;TZID=America/Regina:20261121T210000
DTSTAMP:20261011T191709Z
CREATED:20261011T191709Z
LAST-MODIFIED:20261011T191709Z
UID:51887-1795284000-1795294800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-66/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR