Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand with dishes like Larb Moo, Pad Thai, Spicy Cucumber Salad, Thai Curried Butternut Squash and Bell Pepper, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brandRead the full article →
Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!
Get ready to take your taste buds on a global tour—no meat, no problem. This class is perfect for flavor hunters who want to explore the bold, addictive world of street food, all through a totally plant-based lens. We’re talking crispy Onion Bhajis, gooey Arancini, golden Arepas, fluffy Bao Buns, and sugar-dusted Churros that’ll have youRead the full article →
Autumn and Italian food? This is a match made in heaven! Join us as we create some stellar dishes to highlight the flavours of Italy inspired by the season upon us. This class features: Grilled Vegetable Galette, Herb and Citrus Roasted Salmon, Lemon Farro Salad, Roasted Pumpkin, Brussels Sprouts and Beets with Crispy Pancetta, Chocolate-DippedRead the full article →
This class features some of the dishes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will notRead the full article →
Step into a cozy Italian trattoria for an evening of rustic cooking and classic flavors! In this date night class, you’ll prepare a romantic Italian dinner from scratch, including fresh ricotta gnocchi and classic chicken piccata. We’ll begin with burrata served with roasted strawberries, basil, and crostini, then finish the evening with silky honey pannaRead the full article →
The air is crisp, the sweaters are out and it’s officially time to put something warm and wonderful on the stove! In this two-part virtual class, we’ll celebrate fall with the kinds of dishes we crave when the temperature drops. Lesson One is devoted to bubbling pots, comforting flavours, and an easy autumn dessert. InRead the full article →
Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creatingRead the full article →
Step into the vibrant world of modern Mexican cooking, where bold flavors meet fresh, seasonal ingredients. In this class, you’ll learn how to balance spice, citrus, herbs, and smoke—the cornerstones of true Mexican cuisine—while cooking up your new favourite dishes! On the menu: Elote-Style Street Corn Cups, Ancho-Lime Chicken Tacos, Cilantro-Lime Rice, Charred Poblano & Black BeanRead the full article →
Lederhosen optional—but a hearty appetite is a must! Grab your sweetie and join us for a cozy, flavour-packed evening celebrating the bold, comforting cuisine of Germany. On the menu: creamy Obatzda cheese dip, sweet-and-sour Sautéed Red Cabbage, crispy Jägerschnitzel smothered in mushroom gravy, pillowy Potato Dumplings, and a rustic German Plum Cake to finish. It’sRead the full article →
Explore the rich and comforting flavors of Irish cuisine! We'll make hearty, delicious, and iconic dishes such as Irish Onion Soup and Soda Bread, Garlic Steaks with Whiskey Cheese Sauce, Cauliflower Gratin, Braised Leeks with Lemon and Thyme, and Baileys Crème brûlée. Yum! Not sure if this class meets your dietary restrictions? Call our officeRead the full article →
Part 2 of a series. See September 27th listing for registration details!
Dive into the world of artisanal pasta and fresh, homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! Not sure if this class meets your dietary restrictions? Call our officeRead the full article →
It's time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights! Dishes include: Geneva's Fresh Rolls, Spring Rolls, Beef Ho Fun, and Spicy Udon Noodle Soup. Not sure if this class meets your dietary restrictions? Call our officeRead the full article →
Sun-drenched citrus, briny olives, sizzling garlic, and someone’s Nonna yelling that the pasta water needs more salt - welcome to a bold, flavour-packed night of Sicilian cooking. In this hands-on class we’ll make Sicilian Caponata Crostini, Fennel & Orange Salad, Pasta alla Norma, Lemon-Garlic Shrimp, and Cannoli Dip with Pistachios. Join us and come cookRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.