Día de los Muertos is one of the largest celebrations in the world! Focusing on family, traditions, and of course FOOD. Join Walter as he brings you some authentic dishes from Mexico in this brand new class. This class features: Pan de Muerto; Sugar Skulls; Traditional "pib"and classic tamales; and MORE! Not sure if thisRead the full article →

This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will not be at theRead the full article →

It's time for something brand new! Join us as we whip up all the fixings for an incredible yakitori meal. Combining the sweet, savoury, and sour flavours of Japanese cooking in perfect harmony, yakitori is bound to become a household favourite. This class features: Kani salad (Japanese crab salad), Korokke (Japanese potato croquettes), Spicy peanutRead the full article →

Fall is packed with hearty meals and delicious comfort foods. Join us as we celebrate the BEST season for food. This class featuresa: Roasted squash & goat cheese galette, Mustard seed-crusted pork tenderloin w/ sweet fruit mustard, Cauliflower & potato gratin, Green beans amandine, and Pear & Mascarpone cornmeal crepes. Not sure if this classRead the full article →

Step on up to the table and go on a winning streak with this brand new class featuring iconic appetizers from the most exciting city of them all: Vegas! Dishes include: Grilled shrimp cocktail, steak bruschetta with caramelized onions and blue cheese, blackjack chicken lettuce wraps, Caesar's palace salad, lemon creme and cherry cheesecake shootersRead the full article →

Love going for dim sum and getting steamed buns?  These little pillows can house a plethora of different foods and flavors.  Come learn the secrets to making your steam buns next level. The menu includes: Bao Dough Chinese BBQ pork Char Sui Pork Buns Pickled Cucumbers Crispy pork belly   Not sure if this classRead the full article →

Italian food is some of the best food in the world. Packed with fresh ingrdients and full-bodied flavors; Flavorful, aromatic, and satisfying. Go beyond pizza and pasta with wholesome dishes like Ribollita, Chicken Saltimbocca, Creamy Polenta with Mushrooms & Mascarpone, and Lemon Budino! Not sure if this class meets your dietary restrictions? Call our officeRead the full article →

Take a culinary trip waaaay south of the border with this brand new class. Feast on authentic Jamaican dishes without the expensive plane ticket. Learn classics  like Cod Cakes with Orange-Chipotle Mayonnaise, Jerk Chicken with Avocado Mango Salsa, and Classic Fried Plantains.   Not sure if this class meets your dietary restrictions? Call our officeRead the full article →

This class is all about cooking up an impressive meal with your Young Chef! We'll learn the sweet, salty and sour flavours of Thailand with yummy dishes that are sure to impress your family! Dishes include: Chicken satay with peanut sauce,  vegetable Thai red curry, coconut rice, pad see ew, mango coconut bars. All agesRead the full article →

If you love spice than this is the class for you! We are going to be touring Asia and sampling lots of dishes from various regions with a focus on spice. We'll guide you through various levels of heat and discuss what makes each dish tick. Is it chili peppers? It it a flavorful broth?Read the full article →

The mastermind behind the hit TV show, Diners, Drive-ins and Dives.  Join us as we explore the food stylings of everyone's favourite Food Network personality. *Guy Fieri will NOT be at the class* This class features: Philly Cheesesteak Egg Rolls, Fully-Loaded Baked Potato Soup, Green Bean Casserole w/ Homemade Mushroom Gravy, Mojito Chicken, Mexican RhubarbRead the full article →