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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
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TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221103T180000
DTEND;TZID=America/Regina:20221103T210000
DTSTAMP:20260607T032615
CREATED:20220926T151120Z
LAST-MODIFIED:20220926T151120Z
UID:37279-1667498400-1667509200@schoolhausculinaryarts.ca
SUMMARY:Day of the Dead Feast!
DESCRIPTION:Día de los Muertos is one of the largest celebrations in the world! Focusing on family\, traditions\, and of course FOOD. Join Walter as he brings you some authentic dishes from Mexico in this brand new class. \nThis class features: Pan de Muerto; Sugar Skulls; Traditional “pib”and classic tamales; and MORE! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/day-of-the-dead-feast/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221104T180000
DTEND;TZID=America/Regina:20221104T210000
DTSTAMP:20260607T032615
CREATED:20220926T134755Z
LAST-MODIFIED:20220926T134755Z
UID:37254-1667584800-1667595600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-18/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221107T180000
DTEND;TZID=America/Regina:20221107T210000
DTSTAMP:20260607T032615
CREATED:20221024T184529Z
LAST-MODIFIED:20221024T184653Z
UID:37475-1667844000-1667854800@schoolhausculinaryarts.ca
SUMMARY:Yummy Yakitori
DESCRIPTION:It’s time for something brand new! \nJoin us as we whip up all the fixings for an incredible yakitori meal. Combining the sweet\, savoury\, and sour flavours of Japanese cooking in perfect harmony\, yakitori is bound to become a household favourite. \nThis class features: Kani salad (Japanese crab salad)\, Korokke (Japanese potato croquettes)\, Spicy peanut soba noodles\, Yakitori\, and Matcha green tea cookies \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/yummy-yakitori-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221110T180000
DTEND;TZID=America/Regina:20221110T210000
DTSTAMP:20260607T032615
CREATED:20220926T140747Z
LAST-MODIFIED:20220926T140747Z
UID:37258-1668103200-1668114000@schoolhausculinaryarts.ca
SUMMARY:Fall Comfort Foods
DESCRIPTION:Fall is packed with hearty meals and delicious comfort foods. Join us as we celebrate the BEST season for food. \nThis class featuresa: Roasted squash & goat cheese galette\, Mustard seed-crusted pork tenderloin w/ sweet fruit mustard\, Cauliflower & potato gratin\, Green beans amandine\, and Pear & Mascarpone cornmeal crepes. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/fall-comfort-foods/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221112T180000
DTEND;TZID=America/Regina:20221112T210000
DTSTAMP:20260607T032615
CREATED:20220926T141035Z
LAST-MODIFIED:20221024T185139Z
UID:37261-1668276000-1668286800@schoolhausculinaryarts.ca
SUMMARY:High Roller Appetizers (ONE SPOT LEFT!)
DESCRIPTION:Step on up to the table and go on a winning streak with this brand new class featuring iconic appetizers from the most exciting city of them all: Vegas! \nDishes include: Grilled shrimp cocktail\, steak bruschetta with caramelized onions and blue cheese\, blackjack chicken lettuce wraps\, Caesar’s palace salad\, lemon creme and cherry cheesecake shooters \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/high-roller-appetizers-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221116T180000
DTEND;TZID=America/Regina:20221116T210000
DTSTAMP:20260607T032615
CREATED:20220926T141333Z
LAST-MODIFIED:20220926T202631Z
UID:37264-1668621600-1668632400@schoolhausculinaryarts.ca
SUMMARY:Bao & Steam Buns
DESCRIPTION:Love going for dim sum and getting steamed buns?  These little pillows can house a plethora of different foods and flavors.  Come learn the secrets to making your steam buns next level. \nThe menu includes: \nBao Dough\nChinese BBQ pork\nChar Sui Pork Buns\nPickled Cucumbers\nCrispy pork belly \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bao-steambuns/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221117T180000
DTEND;TZID=America/Regina:20221117T210000
DTSTAMP:20260607T032615
CREATED:20220926T141940Z
LAST-MODIFIED:20221103T202856Z
UID:37267-1668708000-1668718800@schoolhausculinaryarts.ca
SUMMARY:Rustic Italian (SOLD OUT!)
DESCRIPTION:Italian food is some of the best food in the world. Packed with fresh ingrdients and full-bodied flavors; Flavorful\, aromatic\, and satisfying. Go beyond pizza and pasta with wholesome dishes like Ribollita\, Chicken Saltimbocca\, Creamy Polenta with Mushrooms & Mascarpone\, and Lemon Budino! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/rustic-italian-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221125T180000
DTEND;TZID=America/Regina:20221125T210000
DTSTAMP:20260607T032615
CREATED:20220926T142233Z
LAST-MODIFIED:20221116T145904Z
UID:37270-1669399200-1669410000@schoolhausculinaryarts.ca
SUMMARY:Montego Bay Date Night (SOLD OUT!)
DESCRIPTION:Take a culinary trip waaaay south of the border with this brand new class. Feast on authentic Jamaican dishes without the expensive plane ticket. \nLearn classics  like Cod Cakes with Orange-Chipotle Mayonnaise\, Jerk Chicken with Avocado Mango Salsa\, and Classic Fried Plantains. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price – Each ticket is for 2 (TWO) people \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/montego-bay-date-night-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221126T140000
DTEND;TZID=America/Regina:20221126T170000
DTSTAMP:20260607T032615
CREATED:20220926T142627Z
LAST-MODIFIED:20220926T142627Z
UID:37273-1669471200-1669482000@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Thai
DESCRIPTION:This class is all about cooking up an impressive meal with your Young Chef! We’ll learn the sweet\, salty and sour flavours of Thailand with yummy dishes that are sure to impress your family! \nDishes include: Chicken satay with peanut sauce\,  vegetable Thai red curry\, coconut rice\, pad see ew\, mango coconut bars. \nAll ages welcome\, but all young chefs must be accompanied by an adult \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-thai-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221130T180000
DTEND;TZID=America/Regina:20221130T210000
DTSTAMP:20260607T032615
CREATED:20220926T142915Z
LAST-MODIFIED:20220926T142915Z
UID:37276-1669831200-1669842000@schoolhausculinaryarts.ca
SUMMARY:Spicy Asian
DESCRIPTION:If you love spice than this is the class for you! We are going to be touring Asia and sampling lots of dishes from various regions with a focus on spice. We’ll guide you through various levels of heat and discuss what makes each dish tick. Is it chili peppers? It it a flavorful broth? Come find out. \n  \nThis class features: Hot and Sour Soup; Mom’s XO Chili Sauce; Stuffed Jalapenos; Spicy Sliced Pork w/ Hot Oil and Chili Peppers; Spicy Vegetable Stir Fry w/ Peanuts; Cantonese Pan Fried XO Noodles \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/spicy-asian-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR