Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creatingRead the full article →
Take your menu to the next level with this class full of advanced gluten-free and vegan dishes. Join us for delectable appetizers, main courses and desserts that are sure to make it into your regular meal rotation. You may even convert a few friends with Asian Edamame Dip, Sweet Mustard Broccoli Salad, African Peanut StewRead the full article →
Looking to join in on the fun? See February 14th for sign up and details.
*Please note that this is a series of 10 classes. See January 25th for sign up and details.
Prepare these classic soul food dishes like Sauteed Greens with Bacon and Red Onions, Rosemary Buttermilk Fried Chicken, Cheese Grits, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! * Wine and beer available for purchase.Read the full article →
Our new Dinner Party Date Night classes feature incredulous dishes that will impress your guests (and your hun!). This Date Night draws attention to the main course. We'll teach you and your guest how to prepare this protein properly without skimping on flavour. Dishes include Spinach Salad w/ Mushrooms, Pickled Onions & Warm Bacon Vinaigrette,Read the full article →
Make your own bellinis and cook up a variety of cocktail blinis? Yes please! Learn how to make Red Apple Bellinis and the classic Frozen Peach Bellinis we all love, while snacking on Buckwheat Blinis w/ Smoked Salmon & Creme Fraiche, Buckwheat Blinis w/ Warm Cherries & Crème Fraiche, Beet Blini w/ Goat cheese, Apple,Read the full article →
We'll be baking up some neat Irish sweets and desserts with your Young Chef! Ages 8-12 GST will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.
Who doesn't love streetfood? Now imagine a class where you can try street fare from all around the world, without having to go through customs! We'll be travelling to Germany, Cypress, Iraq, Thailand, France and Latin American cooking up famous and delicious dishes such as Currywurst, Pan-Seared Haloumi Cheese w/ Tomatoes & Capers, Spiced WarmRead the full article →
Looking to join in on the fun? See February 14th for sign up and details.
*Please note that this is a series of 10 classes. See January 25th for sign up and details.
Tonight we play homage to our beautiful province and heritage! Join us and Doug Reichel for our favourite homestyle Ukrainian, German and Indigenous dishes paired with the hand-picked wines from Doug himself! * Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable and cannot be transferred to anotherRead the full article →
Let's discover some true soulful, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food, but you'll also learn Roux basics that make up the cuisine. "What else?" you may ask?Read the full article →
Want something a bit more exciting than scooping ice cream after an impressive meal? You love cooking, but can't bake to save your life? Look no further! Our chefs put together a wonderful menu that is easy as it is impressive. A couple of these essential desserts include Crème Brûlée and Individual Crustless Salted CaramelRead the full article →
Host your own party in our classroom! Pick from dozens of available classes and invite your friends to a one-of-a-kind night out! Call us at (306) 543-2665 for more details.
This is our first Kids Cook series! Send your Young Chef to Schoolhaus to learn how to make their favourite takeout meals. We'll be cooking up Homemade Chicken Nuggets, Ginger Beef, Spaghetti & Meatballs w/ Garlic Bread, and Hot Fudge Sundaes for dessert! Ages 8-12 GST will be added to class price. Bookings are non-refundableRead the full article →
Everyone loves Grandma's cooking! Comforting dishes right out of a Mexican Grandma's recipe box makes up the menu with dishes like Sopita de Fideos, Pollo Toluca and Shrimp Culichi. * Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If youRead the full article →
Looking to join in on the fun? See February 14th for sign up and details.
*Please note that this is a series of 10 classes. See January 25th for sign up and details.
Chris Mooney, our resident Beer Nerd is back to and full of Irish love at Schoolhaus! Join us for an evening cooking up great food like Chicken and Leek Pie, Vegetarian Shepherd's Pie, West Indies Lamb Curry, and Irish Apple Cake w/ Vanilla Custard, paired with delicious new brews that are sure to make youRead the full article →
Around every corner in Dublin is a quaint little pub offering Ireland's most authentic food, why not learn to make Scotch Eggs and Guinness Stew here in Regina? Channel your inner Irish and let's cook! * Wine & beer available for purchase GST will be added to class price. Bookings are non-refundable and cannot beRead the full article →
There is nothing that smells as amazing as fresh baked bread, and artisan breads aren't just for bakeries anymore! Fill your home with the incredible smells of ciabatta, focaccia, and baguettes! This class is held from 10 a.m. - 1 p.m. on both Saturday, March 18th and Sunday, March 19th. Please note that although weRead the full article →
* This class is two days, please see March 18th for description and registration details.
It's spring! It's time for fresh salads and...soups? That's right! Just because it's warming up outside doesn't mean there aren't incredible, seasonal soups just waiting to be enjoyed. Spend the evening with us making fresh dishes like Radish Salad w/ Blue Cheese-Shallot Dressing; Seared Chicken Salad w/ Cucumber, Green Onion, & Carrot Greens Pesto; SpringRead the full article →
Looking to join in on the fun? See February 14th for sign up and details.
*Please note that this is a series of 10 classes. See January 25th for sign up and details.
Traditional, authentic dishes that go beyond gyros and souvlaki, and take you on a delectable journey into this classic cuisine. Dishes include Zucchini Keftedes, Batsaria, and Lamb Loin Chops with Olive Tapenade to name a few. OPA! * Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable andRead the full article →
Pasta isn't the only thing Italy has to offer. Create Crostini Two Ways, Asparagus and Zucchini Crudi, and Chicken Scaloppini w/ Saffron Cream. Ahhh... cibo delizioso. * Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If you are unable toRead the full article →
This class is designed for you and your Young Chef! Let's cook up a fancy French meal while learning new techniques and flavours. Some dishes include Pommes Duchesse, Baked Brie w/ Crostini, Chicken Cordon Bleu Roll-Ups and White Chocolate Mousse for dessert. Bon appetit! **This class is recommended for ages 8-12. Have questions about yourRead the full article →
We're putting a healthy, clean twist on our favourite dishes! This class revamps the classics - learn how to make Chicken Pot Pie w/ Phyllo Crust, Mediterranean Baked Sweet Potatoes, and Pumpkin Pie Tarts for dessert! *Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable and cannot beRead the full article →
You guessed it, this class is about stuffing! No, not turkey stuffing either. Learn how to stuff proteins and vegetables with delicious fillings in new and inventive ways that will keep your friends and family well... stuffed! * Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable andRead the full article →
*Please note that this is a series of 10 classes. See January 25th for sign up and details.
Enjoy the sweet, sour, salty, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo, Pad Thai, and Coconut Sticky Rice Pudding. * Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If you are unable toRead the full article →
Do you fear Risotto? This rice dish is just misunderstood, we promise! Come spend an afternoon making a variety of risottos, all while learning the proper techniques and rices to use. Alongside basic risotto, dishes include Risotto Rosso, Beet & Barley Risotto and Risotto Cakes. * Wine and beer available for purchase. GST will beRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.