Events

Wear your fanciest hat and put up that pinky! Enjoy a relaxing afternoon with your friends (and Grandma!) baking Scones w/ Devonshire Cream, Madeleines, Battenburg Cake and more dainties! What's a tea party without fancy little sandwiches? Smoked Salmon and Apple & Cheddar Tea Sandwiches are on the menu, with of course bottomless tea. *Read the full article →

Think all Italian cuisine involves pizza and pasta? Not always! In this class, we will learn the basics of Risotto and Granita and give a fresh spin on Osso Buco – with turkey breast! * We're training our new instructor! This class will be offered at a discount. * Wine and beer available for purchase.Read the full article →

Explore the diverse cuisine of Morocco. Here we will cook flavorful, spiced dishes from tagine to couscous including Harira (chickpea stew w/ chicken & lentils), Carrot & Garlic Salad, Lamb Meatball Tagine, and Spiced pears & Oranges w/ Caramel Sauce. * Wine & beer available for purchase GST will be added to class price. BookingsRead the full article →

This class will give you more options for the age-old question, “What’s for supper??”. From one-pot to quick-cooking, we’ll tackle great dishes like Lentil Salad, Santa Fe Stuffed Peppers, Baked Chicken Milanese w/ Tomato-Arugula Salad, Spaghetti squash w/ Beef Ragu, and delectable Banana Coconut Chia Pudding for dessert! * Wine and beer available for purchase.Read the full article →

*Please note that this is a series of 10 classes. See January 25th for sign up and details.

Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens, Butternut Squash Risotto w/ Porcini Mushrooms and White Chocolate Panna Cotta w/ Orange Compote for dessert! We'll have you dreaming of Italy! * Wine and beer available for purchase. GST will be added to classRead the full article →

This Julia Child classic is a culinary legend! We've picked out some of the best recipes that tickled our taste buds, and arranged them into a menu that will leave you full, and full of joy! Remember not to leave out the wine when cooking up Petit Choux au Fromage, Potage Parmentier, Fricassee De PouletRead the full article →

What is at the centre of everything delicious? Why, chocolate of course! Join us for a delectable afternoon of learning the fine skills of chocolate, and devouring the results! * Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If youRead the full article →

Host your own party in our classroom! Pick from dozens of available classes and invite your friends to a one-of-a-kind night out! Call us at (306) 543-2665 for more details.

Why go out for brunch when you can prepare delicious dishes at home? Ditch the Cheerios and join us as we prepare Mushroom & Aged Cheddar Frittata, Candied Bacon, Smoked Salmon Eggs Benedict w/ Homemade Hollandaise, and Crepes. We'll provide the coffee...you provide the appetite! *Wine and beer available for purchase. GST will be addedRead the full article →

This class will give you more options for the age-old question, “What’s for supper??”. From one-pot to quick-cooking, we’ll even throw in a dessert! Some dishes include Italian Tomato, Chicken & Cheese Bake, New Orleans-Style BBQ Shrimp & Grits, and Roasted Chickpea & Broccoli Burritos. * Wine and beer available for purchase. GST will beRead the full article →

Hearty, filling....and meatless! Why should the carnivores get all the delicious comfort food? Learn tasty stews for every occasion that will satisfy all appetites. * Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, youRead the full article →

*Please note that this is a series of 10 classes. See January 25th for sign up and details.

Walter is bringing his favourite home-town recipes to create a wonderful rustic Mexican Feast. Come on down to learn how it's done with dishes like Gorditas w/ Salsa Verde & Habanero Salsa, Tamales Verdes de Pollo, Pozole Rojo and Flan! * Wine and beer available for purchase. GST will be added to class price. BookingsRead the full article →

Chris Mooney, our resident Beer Nerd is back to spread the love with a brand new class full of romance...or at least a few cold ones. Bring your sweetheart and share A BREW-tiful evening with Schoolhaus. *Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable and cannot beRead the full article →

Enjoy the sweet, sour, salty, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo, Pad Thai, and Coconut Sticky Rice Pudding. * Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If you are unable toRead the full article →

Spend the morning learning to make and bake festive goodies for the ones you love! Besides the treats featuring chocolate, such as Caramel-Dark Chocolate Truffles w/ Fleur de Sel, we'd also be making Raspberry Cream Pavlovas, Red Velvet Brownies w/ Cheesecake Swirl and Brandied Hot Chocolate w/ Strawberry Marshmallows! * Wine and beer available forRead the full article →

Spend Valentine’s Day cooking up a special five-course dinner with your sweetie! Menu items include Beet & Carrot Salad w/ Grapefruit Vinaigrette & Walnuts, Arugula- & Fontina-Stuffed Chicken w/ Lemon Beurre Blanc, Potato & Celery Root Puree, and Pan-Seared Asparagus w/ Leeks & Pancetta. Champagne and one glass of wine included. Please note the priceRead the full article →

Send your Young Chef to Schoolhaus to learn new and cool Valentine's Day goodies! Ages 8-12 GST will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Spend Valentine’s Day cooking up a special five-course dinner with your sweetie! Menu items include Beet & Carrot Salad w/ Grapefruit Vinaigrette & Walnuts, Arugula- & Fontina-Stuffed Chicken w/ Lemon Beurre Blanc, Potato & Celery Root Puree, and Pan-Seared Asparagus w/ Leeks & Pancetta. Champagne and one glass of wine included. Please note the priceRead the full article →

This date is booked for a private class! Host your own party in our classroom! Pick from dozens of available classes and invite your friends to a one-of-a-kind night out! Call us at (306) 543-2665 for more details.

Join Aimee once again as she takes your kitchen skills to the next level. In this protein-focused series, learn advanced knife skills, charcuterie and more! Classes run every TUESDAY night from February 14 to March 21 (except February 21st). ONLY 8 SPOTS AVAILABLE! *Wine and beer available for purchase. GST will be added to classRead the full article →

*Please note that this is a series of 10 classes. See January 25th for sign up and details.

Traditional, authentic dishes that go beyond gyros and souvlaki, and take you on a delectable journey into this classic cuisine. Dishes include Zucchini Keftedes, Batsaria, and Lamb Loin Chops with Olive Tapenade to name a few. OPA! * Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable andRead the full article →

Forget that resort food you ate in Cuba! This cuisine is a blend of Native American, Spanish, African, and Caribbean flavours. Spend the night cooking up some iconic Cuban dishes- your taste buds will thank you. * Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable and cannotRead the full article →

Who doesn't love streetfood? Now imagine a class where you can try street fare from all around the world, without having to go through customs! We'll take a stroll through Spain, Taiwan, Egypt, Denmark and Argentina for this class. Dishes like Choripan, Milk Bubble Tea, Jamaican Beef Patties, Red Berry Pudding w/ Vanilla Sauce areRead the full article →

Let's cook up a meal with you and your Young Chef! This class is all about learning to play around with the flavours of Mexico. This will put a whole new meaning to taco night. **This class is recommended for ages 8-12. Have questions about your Young Chef? Give the office a call at 306-543-2665!Read the full article →

Had enough of the dried pasta varieties? Check out this class and learn how to make authentic-tasting pizzas; Feta, Pancetta & Swiss Chard Ravioli; Fettuccine w/ Pumpkin Alfredo all from scratch! * Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable and cannot be transferred to another class.Read the full article →

*Please note that this is a series of 10 classes. See January 25th for sign up and details.

Doug is bringing a lovely line-up of beautiful wines from various French regions in this Food & Wine Pairing class! Join us for a night of fine wine such as Chateau Grand Escalion Rose 2015 and Joeseph Mellot Sancerre "La Chatellenie" 2014. But it doesn't stop there! With a French-inspired menu we'll have you sayingRead the full article →

In this class, we will learn the basics of sushi-making, from nigiri to maki to hand rolls, and everything in between. Wow your family and friends with these impressive nibbles, and leave them wondering how you did it. It's okay, we won't tell! * Wine and beer available for purchase. GST will be added toRead the full article →

We're feeling SAUCY! Are you tired of trying those Pinterest recipes that turn out tasting awful? This class is all about new-school sauces that are tried and true. Learn to make hollandaise, coulis, jus, and to-die-for pasta sauce that ISN'T a bunch of tomatoes! * Wine and beer available for purchase. GST will be addedRead the full article →

Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creatingRead the full article →

Take your menu to the next level with this class full of advanced gluten-free and vegan dishes. Join us for delectable appetizers, main courses and desserts that are sure to make it into your regular meal rotation. You may even convert a few friends with Asian Edamame Dip, Sweet Mustard Broccoli Salad, African Peanut StewRead the full article →

Looking to join in on the fun? See February 14th for sign up and details.

*Please note that this is a series of 10 classes. See January 25th for sign up and details.

Prepare these classic soul food dishes like Sauteed Greens with Bacon and Red Onions, Rosemary Buttermilk Fried Chicken, Cheese Grits, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! * Wine and beer available for purchase.Read the full article →

Our new Dinner Party Date Night classes feature incredulous dishes that will impress your guests (and your hun!). This Date Night draws attention to the main course. We'll teach you and your guest how to prepare this protein properly without skimping on flavour. Dishes include Spinach Salad w/ Mushrooms, Pickled Onions & Warm Bacon Vinaigrette,Read the full article →

Make your own bellinis and cook up a variety of cocktail blinis? Yes please! Learn how to make Red Apple Bellinis and the classic Frozen Peach Bellinis we all love, while snacking on Buckwheat Blinis w/ Smoked Salmon & Creme Fraiche, Buckwheat Blinis w/ Warm Cherries & Crème Fraiche, Beet Blini w/ Goat cheese, Apple,Read the full article →

This date is booked for a private class! Host your own party in our classroom! Pick from dozens of available classes and invite your friends to a one-of-a-kind night out! Call us at (306) 543-2665 for more details.