Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts.Read the full article →
The name says it all! Peanut butter can add richness, saltiness and wonder to most dishes. It can be sweet or savory. Everyone has their favorite way to incorporate peanutRead the full article →
Portugal is well known for it's large fishing industry and it's fantastic spices (vanilla and saffron anyone?). Come and learn all about the wide spanning culinary culture that is Portugese.Read the full article →
Ever wonder what makes the rich decadent custards and creme brulees so wonderful? What about hollandaise and mayonaise? or even souflees and candies? The answer is EGGS! These little miraclesRead the full article →
Tapas play a central role in Spain’s gastronomic scene. Much like Spanish traditional cooking, tapas vary between regions, reflecting not only differences in ingredients and preparations, but also different lifestyles.Read the full article →
The French know how to eat - and eat well! Step into our kitchen to experience some classic French dishes for a lazy but oh-la-la fancy brunch! Luxurious and classyRead the full article →
What starts with warm, soft pretzels and ends with spaetzle and apple strudel? ...Do we even need to answer that? Join us for a delicious class that is bound toRead the full article →
Let's discover some true soulful, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee.Read the full article →
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts.Read the full article →
Grab that special someone and let's head to the bayou. Inspired by it's proximity to the water, it is common to use lots of seafood and game in it's preparation.Read the full article →
Yay it's spring time! What better way to celebrate the snow melting with some fresh and bright sweets? Ages 8-12 taxes will be added to class price. Bookings are non-refundableRead the full article →
The only thing better than street food is street food in Japan! They have taken everything that makes Japanese food wonderful and added a fun/modern twist to it. You canRead the full article →
Anyeong Haseyo! Come learn some of the most classic dishes of Korea. From famous Korean BBQ beef to Seafood Pajeon, these flavourful dishes are favourites for a reason. We'll evenRead the full article →
Yeah. You read that right...donuts! From the delectable apple fritter all the way to the irresistible cruller, this class has it all! Top each of them with a different, deliciousRead the full article →
Anthony Bourdain was the original bad boy of cooking. Known for his harsh attitude towards unnecessary pretension and the celebrity chef world and his love of all things delicious, noRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.