Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Calling all fast food fans! We will recreate some of our favorite takeout dishes completely from scratch—learning real kitchen skills and just how fun (and delicious!) home cooking can be. So skip the drive through and learn how to make Five Guys burgers, A & W onion rings, Edo Japan's chicken yakisoba, Dairy Queen Blizzards,Read the full article →
Have you been toiling away at work all summer while the rest of your friends have been out at the cabin? Maybe you've got your own but you never get a chance to go out there. Whatever the case, join us as we make a feast that reminds us of water skiing, fishing and catchingRead the full article →
Ready to upgrade your cookie game? In this hands-on baking camp, young chefs will go way beyond chocolate chip as they whip up next-level treats that are guaranteed to impress. From ooey-gooey caramel-stuffed snickerdoodles to slice-and-bake funfetti delights, every recipe is a future family fave. And yes—campers will head home with mountains of cookies toRead the full article →
Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!
Does your kid dream in sprinkles and buttercream? In this two-day camp, young bakers will roll up their sleeves and dive into the world of cake making—from baking fluffy layers to decorating eye-popping creations with icing, fondant, and more. It’s hands-on, messy, and totally delicious. Bonus: they’ll bring their masterpieces home to share (or not!).Read the full article →
Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens, Butternut Squash Risotto w/ Porcini Mushrooms, Porchetta-Style Tenderloin, Garlic-Roasted Brussels Sprouts, and White Chocolate Panna Cotta w/ Orange Compote for dessert! We'll have you dreaming of Italy! Not sure if this class meets your dietaryRead the full article →
Yep, you read that right.... everything we make in this class contains a form of this mouthwatering meat! Dishes include: Bacon-Wrapped Asiago-Stuffed Dates, Celery Root, Apple and Pancetta Soup, Arugula and Spinach Salad with Proscuitto-Wrapped Asparagus, Pasta with Creamy Rosemary-Tomato-Bacon Sauce, and Double Chocolate Bacon Chip Cookies. Not sure if this class meets your dietaryRead the full article →
Summer's fresh produce lends itself to incredible dishes. Grab your sweetheart and join us as we create a delectable meal made from flavours that only summer can offer. Enjoy bright, seasonal dishes like Cantaloupe Gazpacho with Crispy Prosciutto, Pork Tenderloin w/ Balsamic Cherries & Onions, Swiss Chard with Parmesan and Basil, and Summer Fruit Crostada.Read the full article →
Are you part of the club?? Sunday Cookalong Club with Aimee is here to celebrate everything we love about warm breezes, longer days, and cooking with the windows open. This series on alternating Sundays will also include a brunch session! (See below for dates and times.) More Al Fresco series dates are: August 10: 4 –Read the full article →
Lights, camera, cook! Get ready for a delicious deep dive into the wild, wacky world of YouTube-famous food! In this epic camp for young chefs, we’ll recreate viral recipes, try out crazy fun food experiments, and channel our inner Nick DiGiovanni, Rosanna Pansino, and more. Your kid will be mixing, measuring, and mastering real kitchenRead the full article →
Explore the sweet, savoury, and smoky notes that make Korean BBQ a globally loved culinary experience! Featuring fresh spins and classic takes on both marinated and unmarinated gogigui with dishes like Korean Kalbi BBQ Short Ribs, Japchae Noodle Salad, and Grilled Pork Belly Samgyeopsal Lettuce Wraps. This is sure to be a class that SIZZLES!Read the full article →
Missed booking this date for your own crew? Give us a call at (306) 543-2665 to check out other dates!
Dive into the world of artisanal pasta and fresh, homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! Not sure if this class meets your dietary restrictions? Call our officeRead the full article →
This immersive THREE day camp is built for young cooks who are ready to challenge themselves and level up. Over three exciting days, junior chefs will master a mix of global flavours, advanced techniques, and seriously delicious recipes. These include: Honey Berry Grilled Cheese with Brie, Gruyère & Onion Jam, Nut-Free Chicken Satay with Coconut-TahiniRead the full article →
This class features some of the dishes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will notRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.