Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Yeah. You read that right...donuts! From the delectable apple fritter all the way to the irresistible cruller, this class has it all! Top each of them with a different, delicious glaze and you have a class that is bound to give Tim Horton a run for his money! Coffee included. This class features: YeastRead the full article →
What's sweeter than sugar? Why MOM of course! Join us in celebrating the one who keeps everything going by baking up a storm of delectable sweets for you and her to enjoy together. And don't worry Moms, we do the dishes. This class features: -mini berry tiramisu trifle -strawberry heart thumbprint cookies -chocolate caramel tartRead the full article →
We're not talking about instant noodles here! Join us and learn all about Ramen. Learn how to properly make your own alkaline noodles and super flavorful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. Dishes include: Shrimp toast, Homemade Ramen Noodles, Tsukemen, Abura Noodles, and Traditional RamenRead the full article →
This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will not be at theRead the full article →
Grab your date and swing into Schoolhaus for a night packed with the delicious flavors of Istanbul. Everywhere in Turkey there is delicious food to be sampled and every town and city has a market where you will find a wealth of fresh seasonal produce, such as plump olives and crunchy pickles, pungent spices, andRead the full article →
Appetizers don't have to be heavy! Join us in celebrating the arrival of spring with fresh bites and desserts that welcome the warmer weather and fresh fare This class features: asparagus lemon tartlets sweet pea crostini w/ mint gremolata apricot glazed chicken skewers upside down rhubarb cake no bake blueberry lemon pie Not sure ifRead the full article →
Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at The Keg the same ever again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-BastedRead the full article →
Looking for some more advanced pasta options? Need some twists on old classics that you love? Join us as we make everything from from scratch including the noodles. This class features: Sundried Tomato Linguini with Tomato, Spinach Cream Sauce; White Chicken Pesto Lasagna with Caramelized Shallots; Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter NotRead the full article →
Love going for dim sum and getting steamed buns? These little pillows can house a plethora of different foods and flavors. Come learn the secrets to making your steam buns next level. The menu includes: Bao Dough Chinese BBQ pork Char Sui Pork Buns Pickled Cucumbers Crispy pork belly Not sure if this classRead the full article →
This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will not be at theRead the full article →
It's time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights! Dishes include: Geneva's fresh rolls with peanut hoisin sauce, Spring Rolls, and Spicy Udon Noodle Soup. Not sure if this class meets your dietary restrictions? CallRead the full article →
Take a trip with us to the heart of Brazil and dive into classic Brazilian dishes and treats! Dishes include: Coxinha(chicken stuffed croquettes) Black bean and pork stew(feijoada) Brazilian coconut rice Coconut fudge truffle(Beijinho) Chocolate truffle(brigadeiro) Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details aboutRead the full article →
Come taste the flavours of South America. Try this twist on steakhouse dining full of Latin flavour. We'll be making classic sauces to accompany grilled meats, exploring sweet and spicy flavours that will take your barbecueing to the next level. Dishes include: Fresh bread, mojo dipping sauce, chimichurri sauce, aji amarillo sauce, grilled steak quarters,Read the full article →
Had enough of the dried pasta varieties? Check out this class and learn a go-to, never fail pizzas recipe (along with a classic marinara sauce) ; Feta, Pancetta & Swiss Chard Ravioli; and Fettuccine w/ Pumpkin Alfredo all from scratch! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 forRead the full article →
In this class, we will learn the basics of sushi-making, from nigiri to maki to hand rolls, and everything in between. Wow your family and friends with these impressive nibbles, and leave them wondering how you did it. It's okay, we won't tell! Dishes include: Cucumber and Wakame Salad, Nigiri Sushi, Kappa Maki(cucumber rolls), Uramaki(insideRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.