Events

Let's discover some true soulful, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food, but you'll also learn Roux basics that make up the cuisine. "What else?" you may ask?Read the full article →

Want something a bit more exciting than scooping ice cream after an impressive meal? You love cooking, but can't bake to save your life? Look no further! Our chefs put together a wonderful menu that is easy as it is impressive. A couple of these essential desserts include Crème Brûlée and Individual Crustless Salted CaramelRead the full article →

Host your own party in our classroom! Pick from dozens of available classes and invite your friends to a one-of-a-kind night out! Call us at (306) 543-2665 for more details.

This is our first Kids Cook series! Send your Young Chef to Schoolhaus to learn how to make their favourite takeout meals. We'll be cooking up Homemade Chicken Nuggets, Ginger Beef, Spaghetti & Meatballs w/ Garlic Bread, and Hot Fudge Sundaes for dessert! Ages 8-12 GST will be added to class price. Bookings are non-refundableRead the full article →

Everyone loves Grandma's cooking! Comforting dishes right out of a Mexican Grandma's recipe box makes up the menu with dishes like Sopita de Fideos, Pollo Toluca and Shrimp Culichi. * Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If youRead the full article →

Looking to join in on the fun? See February 14th for sign up and details.

*Please note that this is a series of 10 classes. See January 25th for sign up and details.

Chris Mooney, our resident Beer Nerd is back to and full of Irish love at Schoolhaus! Join us for an evening cooking up great food like Chicken and Leek Pie, Vegetarian Shepherd's Pie, West Indies Lamb Curry, and Irish Apple Cake w/ Vanilla Custard, paired with delicious new brews that are sure to make youRead the full article →

Around every corner in Dublin is a quaint little pub offering Ireland's most authentic food, why not learn to make Scotch Eggs and Guinness Stew here in Regina? Channel your inner Irish and let's cook! * Wine & beer available for purchase GST will be added to class price. Bookings are non-refundable and cannot beRead the full article →

There is nothing that smells as amazing as fresh baked bread, and artisan breads aren't just for bakeries anymore! Fill your home with the incredible smells of ciabatta, focaccia, and baguettes! This class is held from 10 a.m. - 1 p.m. on both Saturday, March 18th and Sunday, March 19th. Please note that although weRead the full article →

* This class is two days, please see March 18th for description and registration details.

It's spring! It's time for fresh salads and...soups? That's right! Just because it's warming up outside doesn't mean there aren't incredible, seasonal soups just waiting to be enjoyed. Spend the evening with us making fresh dishes like Radish Salad w/ Blue Cheese-Shallot Dressing; Seared Chicken Salad w/ Cucumber, Green Onion, & Carrot Greens Pesto; SpringRead the full article →

Looking to join in on the fun? See February 14th for sign up and details.

*Please note that this is a series of 10 classes. See January 25th for sign up and details.

Traditional, authentic dishes that go beyond gyros and souvlaki, and take you on a delectable journey into this classic cuisine. Dishes include Zucchini Keftedes, Batsaria, and Lamb Loin Chops with Olive Tapenade to name a few. OPA! * Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable andRead the full article →