Events

Journey south of the border for this trip into the heart of Louisiana, the home of soul food. Creole cuisine is known for French-influenced flavours and unlike it's rustic brotherRead the full article →

In this class we will be covering 4, 5 and 6-strand braided Challah, Clover-Leaf Rolls and of course, Hot Cross Buns! Impress your family with delicious breads that will haveRead the full article →

Cheese makes everything better! It's great in savory dishes, sweet dishes or even on it's own. There's almost nothing it can't do! In this wonderful class we will let theRead the full article →

Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions, Rosemary Buttermilk Fried Chicken, Cheese Grits, and Bourbon Pecan Tarts. Take a culinary trip to the BigRead the full article →

Join us as we explore the culinary world of "the naked chef". Jamie has made a name for himself by cooking healthy British/Italian style cuisine and cutting out the junkRead the full article →

Braising, slow cooking, stewing, steaming and frying! Vietnamese cuisine has it all. Whether it's the flavourful broths or the crunch of the spring rolls that draw you in, this classRead the full article →

We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts.Read the full article →

Looking for a great way to spend the evening? Get a group of friends together and host your own class! You even get to pick the menu. Give us aRead the full article →

The office will be closed for Easter break. We will reopen Tuesday, April 3rd.

Come on down for an Indian feast! Dive into the flavours of India with dishes like Potato Samosas in Phyllo Pastry w/ Raita, Paneer Curry, Butter Chicken, Coconut Rice andRead the full article →

We heard you Regina! We know your teens want to learn to cook, so we are introducing our first Teens Cook class! This menu features a variety of dinners thatRead the full article →

We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts.Read the full article →

Doug is back with another great lineup of wines for you to try! He's only bringing out the Cabernet Sauvignon tonight, so white wine drinkers need not apply. We'll beRead the full article →

Caribbean food is the ultimate in fusion cuisine. Caribbean food is as diverse as it's culture, taking inspiration from any of the foreign countries that have called it home. InRead the full article →

This is our first Kids Cook series! Send your Young Chef to Schoolhaus to learn how to make their favourite takeout meals. We'll be cooking up Homemade Chicken Nuggets, GingerRead the full article →