Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Have you been slaving away at work all summer while the rest of your friends have been out at the cabin? Maybe you've got your own but you never get a chance to go out there. Whatever the case, join us as we make a feast that reminds us of water skiing, fishing and catchingRead the full article →
Want to join in on the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-bbq-from-around-the-world/
Journey south of the border for this trip into the heart of Louisiana, the home of soul food. Creole cuisine is known for French-influenced flavours and unlike it's rustic brother Cajun cuisine, it focuses on dishes that are richer and more sophisticated while maintaining many of the same ingredients. Dishes include: Boudin Balls with remoulade,Read the full article →
Want to join in on the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-bbq-from-around-the-world/
The French are credited with being one of the most influential culinary regions in the world. Come learn their secrets from our instructors as we take a walk through the french countryside and sample what they have to offer. Dishes include:roasted mushroom and cauliflower risotto, chèvre, peach and pine nut salad, cassoulet and crepe Suzette’sRead the full article →
The French are credited with being one of the most influential culinary regions in the world. Come learn their secrets from our instructors as we take a walk through the french countryside and sample what they have to offer. Dishes include: roasted mushroom and cauliflower risotto, chèvre, peach and pine nut salad, cassoulet and crepeRead the full article →
Summer is the perfect time for wine, friends, and great food! Join Schoolhaus for this brand new class filled with easy appetizers and dishes made with seasonal, fresh ingredients, that are sure to impress your guests and make you the toast of the town! (toast not included) Dishes include: Zucchini courgetti and grilled corn salad, Read the full article →
Summer's fresh produce lends itself to incredible dishes. Grab your sweetheart, and join us as we create a delectable meal made from flavours that only summer can offer. Enjoy bright, seasonal dishes like Cantaloupe Gazpacho with Crispy Prosciutto, Pork Tenderloin w/ Balsamic Cherries & Onions, Swiss Chard with Parmesan and Basil and Summer Fruit Crostada.Read the full article →
Bake up a storm with Schoolhaus as we spend 2 days creating everyone's favourite treat: Donuts! Class will include all kinds of donuts, glazes, icings, and fillings. Parents, don't expect any leftovers! Ages: 10 - 14 please Please note that taxes will be added to ticket price Bookings are non-refundable and cannot be transferred toRead the full article →
Want to join in on the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-donuts-for-days-2-days/
Rustic and delicious, this class will introduce you to the world of French comfort food! Guaranteed to leave with a belly full of food and a head full of memories. Dishes include: Smoked Salmon Rillettes w/ Radishes and Celery, Cold tomato soup with herbs de provence, Coq au Vin, squash and apple gratin and FrenchRead the full article →
Let's discover some true soulful, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food, but you'll also learn Roux basics that make up the cuisine. "What else?" you may ask?Read the full article →
BACON! Now that we have your attention, join us and create a meal from start to finish with our favourite ingredient. Learn delectable treats like Asiago-Stuffed Dates with Bacon and Smoked Paprika, Celery Root, Apple and Pancetta Soup, and even Chocolate Chip Bacon Cookies! Not sure if this class meets your dietary restrictions? Call ourRead the full article →
Meat-free does not mean boring! We’re going to prove it with this high-end vegetarian and vegan dinner-party style class! Learn to prepare these fancy dishes like Amaranth Blinis with Mushroom Ragout, Squash Cassoulet with Caramelized Onions & Roasted Garlic, and Almond Milk Panna Cotta w/ Roasted Strawberry Compote for dessert! Not sure if this classRead the full article →
Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens, Butternut Squash Risotto w/ Porcini Mushrooms and White Chocolate Panna Cotta w/ Orange Compote for dessert! We'll have you dreaming of Italy! Not sure if this class meets your dietary restrictions? Call our office atRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.