Events

Missed snagging this date for your own group? Give us a call at (306) 543-2665 to chat about other options!

Ready to crank up the heat and cook like a rockstar? Join us on a culinary road trip through diners, drive-ins, and dives as we pay tribute to some of Guy Fieri’s most legendary, lip-smackin’ creations. On this wild ride through Flavortown, we’ll make: Philly Cheesesteak Egg Rolls, Fully-Loaded Baked Potato Soup, Green Bean CasseroleRead the full article →

Lederhosen optional—but a hearty appetite is a must! Grab your sweetie and join us for a cozy, flavour-packed evening celebrating the bold, comforting cuisine of Germany. On the menu: creamy Obatzda cheese dip, sweet-and-sour Sautéed Red Cabbage, crispy Jägerschnitzel smothered in mushroom gravy, pillowy Potato Dumplings, and a rustic German Plum Cake to finish. It’sRead the full article →

Looking for some more advanced pasta options? Need some twists on old classics that you love? Then check this class out! Dishes include: Sundried Tomato Linguini with Tomato-Spinach Cream Sauce, White Chicken Pesto Lasagna with Caramelized Shallots, Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter. Not sure if this class meets yourRead the full article →

Get ready to take your taste buds on a global tour—no meat, no problem. This class is perfect for flavor hunters who want to explore the bold, addictive world of street food, all through a totally plant-based lens. We’re talking crispy Onion Bhajis, gooey Arancini, golden Arepas, fluffy Bao Buns, and sugar-dusted Churros that’ll have youRead the full article →

Whether you're a Greek food fanatic or just curious to cook outside the box, this class is packed with bright flavours, new techniques, and a little island spirit. We'll create crispy, herb-packed Zucchini Keftedes served with tangy Tzatziki, followed by Batsaria, a unique savoury spinach and feta pie with a rustic batter crust, Maroulosalata (shredded romaineRead the full article →

Ahhh... cibo delizioso! This scrumptious class celebrates the bright flavours of Italy. Join us as we create: Crostini Two Ways (Di Cavolo Nero and Roasted Grape & Olive), Raw Zucchini and Asparagus Salad (Crudi); Chicken Scallopine w/ Saffron Cream Sauce, Orecchiette Pasta w/ Fresh Tomatoes & Basil, and Chocolate Panna Cotta.   Not sure if thisRead the full article →

Step into the lively world of Spanish tapas—where bold flavours, colourful ingredients, and shared bites come together in perfect harmony. This class is all about variety, vibrancy, and the joy of grazing, Spanish-style. You’ll master a delicious lineup of crowd-pleasers, including: Moorish Zucchini Salad, Patatas Bravas with Roasted Garlic Dip, Olives w/ Orange and Lemon, SpicyRead the full article →

Celebrate the comforting, coast-to-coast flavours of home with this proudly Canuck culinary experience. From East Coast chowder to prairie butter tarts, we’re bringing iconic Canadian dishes to life—one nostalgic bite at a time. We'll make: PEI Seafood Chowder, Red Lentil Salad, Maple-Soy Glazed Steelhead Trout with Wild Rice, Tourtiere, and Butter Tarts. Not sure ifRead the full article →

Ready to roll, mix, and glaze your way through the ultimate donut adventure? In this two-day, sugar-dusted afternoon camp, kids will learn how to make four incredible styles of donuts—from baked to fried, filled to frosted. Over the course of camp, we will cover essential baking techniques, proper measuring, piping, and creative decorating—all while havingRead the full article →

Missed snagging this date for your own group? Give us a call at (306) 543-2665 to chat about other options!

Hop aboard the tastiest trend on wheels! In this TWO day camp, young chefs will explore the bold, creative world of food truck cuisine. From fusion tacos and gourmet grilled cheese to hand-rolled sushi burritos and street fair treats, campers will whip up global dishes with big flavors and flair. Perfect for kids who loveRead the full article →

Join us in welcoming guest chef Jaspreet Jarry to the Schoolhaus kitchen! Guided by his motto "food connects us all," Jaspreet will showcase his passion for from-scratch Indian cooking with dishes like Vegetable Bhajia, Paneer Makhni, Basundi Dessert, and more. Alongside hands-on instruction, you’ll explore the rich cultural stories behind each dish—making this class aRead the full article →

BBQ isn’t just burgers and hot dogs—it’s a world of smoky, sizzling flavor! In this THREE day camp, young chefs will explore how cultures from across the world cook over fire. From India’s aromatic tandoori chicken and naan to Japan’s yakitori skewers and Korea’s savory japchae, each day brings a new adventure in grilling. We’ll evenRead the full article →

This class features some of the dishes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will notRead the full article →