Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Hometown recipes create a wonderful rustic Mexican feast! Bring your sweetie and learn how it's done with dishes like Tamales Verdes de Pollo, Arroz a la Mexicana, Habanero Salsa, Pozole Rojo, and Queso Nepolitano! Class is priced for two (2) people. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665Read the full article →
Haus Guest with Aimee returns with three Sundays of brand new virtual menus this May and June! This new series will focus on light, fresh fare just in time for summer. Please note: classes run every other Sunday: May 26, June 9, June 23. So how does this work? Within a week of theRead the full article →
Discover all the flavours of Mexico with this brand new vegan class! Enjoy enchiladas, tres leches cake, and even some unexpected new dishes that are sure to please even the pickiest eater. This class features: Vegan Cashew Queso; Zesty Mexican Bean Soup w/ Avocado; Roasted Corn Salad w/ Cilantro-Lime Dressing; Vegan Enchiladas Verde; Vegan TresRead the full article →
Wanna book your own private class? Give us a call at (306) 543-2665 to discuss options!
Wanna book your own private class? Give us a call at (306) 543-2665 to discuss options!
Let's discover some truly soulful, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food, but you'll also learn Roux basics that make up the cuisine. Dishes include: Cajun Caviar, GumboRead the full article →
Had enough of the dried pasta varieties? Check out this class and learn a go-to, never fail pizzas recipe (along with a classic marinara sauce) ; Feta, Pancetta & Swiss Chard Ravioli; and Fettuccine w/ Pumpkin Alfredo all from scratch! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 forRead the full article →
In this class, we will learn the basics of sushi-making, from nigiri to maki to hand rolls, and everything in between. Wow your family and friends with these impressive nibbles, and leave them wondering how you did it. It's okay, we won't tell! Dishes include: Cucumber and Wakame Salad, Nigiri Sushi, Kappa Maki (cucumber rolls),Read the full article →
This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will not be at theRead the full article →
Wanna book your own private cooking class? Give us a call at (306) 543-2665 to discuss options!
This class will give you more options for the age-old question, “What’s for supper??”. From one-pot to quick-cooking, we’ll even throw in a dessert! Some dishes include Italian Tomato, Chicken & Cheese Bake, New Orleans-Style BBQ Shrimp & Grits, and more! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665Read the full article →
Wanna book your own private cooking class? Give us a call at (306) 543-2665 to discuss options!
Traditional, authentic dishes that go beyond gyros and souvlaki, and take you on a delectable journey into this classic cuisine. OPA! This class features: Zucchini Keftedes, Tzatziki, Batsaria, Maroulosalata, Lamb Loin Chops w/ Olive Tapenade, Yogurt-Cream Mousse w/ Plum Compote. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 forRead the full article →
Summer's fresh produce lends itself to incredible dishes. Grab your sweetheart and join us as we create a delectable meal made from flavours that only summer can offer. Enjoy bright, seasonal dishes like Cantaloupe Gazpacho with Crispy Prosciutto, Pork Tenderloin w/ Balsamic Cherries & Onions, Swiss Chard with Parmesan and Basil, and Summer Fruit Crostada.Read the full article →
With influences from Mexico, Spain, and Native Americans, this cuisine is widely enjoyed across the southwestern United States. With bright, intense flavours and a rich history, this class is sure to become one of your faves. Dishes you'll be making include Shrimp Quesadillas with Fresh Plum Salsa, Carrot, Jicama & Cabbage Slaw w/ Lime &Read the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.