P: (306) 543-2665
2171-B Lorne Street
Regina SK
S4P 2M6

P: (306) 543-2665 2171-B Lorne Street Regina SK S4P 2M6

Welcome to our culinary playground!

Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!

We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!

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Ragin’ Cajun

May 31 @ 6:00 pm - 9:00 pm

$80.00

Let’s discover some truly soulful, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food, but you’ll also learn Roux basics that make up the cuisine.

Dishes include: Cajun Caviar, Gumbo Ya-Ya, Shrimp Etoufee, Biscuits with Lemon-Herb Butter, and Bananas Foster Bread Pudding

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.

*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

 

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Tickets

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Details

Date:
May 31
Time:
6:00 pm - 9:00 pm
Cost:
$80.00

Venue

Schoolhaus Culinary Arts
2171-B Lorne Street
Regina, Saskatchewan Canada
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Class Information

With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.

Private Classes

Schoolhaus can be booked for private functions such as:

Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties

For more information on our private classes, click here.

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