Closed for Easter break
Schoolhaus Culinary Arts 2171-B Lorne Street, Regina, Saskatchewan, CanadaThe office will be closed for Easter break. We will reopen Tuesday, April 3rd.
Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
The office will be closed for Easter break. We will reopen Tuesday, April 3rd.
Come on down for an Indian feast! Dive into the flavours of India with dishes like Potato Samosas in Phyllo Pastry w/ Raita, Paneer Curry, Butter Chicken, Coconut Rice andRead the full article →
We heard you Regina! We know your teens want to learn to cook, so we are introducing our first Teens Cook class! This menu features a variety of dinners thatRead the full article →
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts.Read the full article →
Doug is back with another great lineup of wines for you to try! He's only bringing out the Cabernet Sauvignon tonight, so white wine drinkers need not apply. We'll beRead the full article →
Caribbean food is the ultimate in fusion cuisine. Caribbean food is as diverse as it's culture, taking inspiration from any of the foreign countries that have called it home. InRead the full article →
This is our first Kids Cook series! Send your Young Chef to Schoolhaus to learn how to make their favourite takeout meals. We'll be cooking up Homemade Chicken Nuggets, GingerRead the full article →
Crepes are rolling onto the scene and quickly becoming a crowd favourite thanks to their versatility. Craving sweet or savoury? We have you covered! Learn some great new recipes alongRead the full article →
Grab your friends and hit Schoolhaus for an incredible night out! Join us for delectable, fun and flirty dishes such as Roasted Garlic & Brie Pull Apart Bread, Deviled ChickpeasRead the full article →
Want to host your own party at Schoolhaus? Grab some friends, pick your own menu and cook the night away! Call our office to book your class TODAY! 306-543-2665
Wolfgang is the epitome of celebrity chef. Owner of more than 100 eateries worldwide, including 20 fine dining establishments. He has also been the official caterer for the Academy AwardsRead the full article →
Take your menu to the next level with this class full of advanced gluten-free and vegan dishes. Join us for delectable appetizers, main courses and desserts that are sure toRead the full article →
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts.Read the full article →
The name says it all! Peanut butter can add richness, saltiness and wonder to most dishes. It can be sweet or savory. Everyone has their favorite way to incorporate peanutRead the full article →
Portugal is well known for it's large fishing industry and it's fantastic spices (vanilla and saffron anyone?). Come and learn all about the wide spanning culinary culture that is Portugese.Read the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.