Events

Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!

Does your kid dream in sprinkles and buttercream? In this two-day camp, young bakers will roll up their sleeves and dive into the world of cake making—from baking fluffy layers to decorating eye-popping creations with icing, fondant, and more. It’s hands-on, messy, and totally delicious. Bonus: they’ll bring their masterpieces home to share (or not!).Read the full article →

Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens, Butternut Squash Risotto w/ Porcini Mushrooms, Porchetta-Style Tenderloin, Garlic-Roasted Brussels Sprouts,  and White Chocolate Panna Cotta w/ Orange Compote for dessert! We'll have you dreaming of Italy! Not sure if this class meets your dietaryRead the full article →

Yep, you read that right.... everything we make in this class contains a form of this mouthwatering meat! Dishes include: Bacon-Wrapped Asiago-Stuffed Dates, Celery Root, Apple and Pancetta Soup, Arugula and Spinach Salad with Proscuitto-Wrapped Asparagus, Pasta with Creamy Rosemary-Tomato-Bacon Sauce, and Double Chocolate Bacon Chip Cookies. Not sure if this class meets your dietaryRead the full article →

Summer's fresh produce lends itself to incredible dishes. Grab your sweetheart and join us as we create a delectable meal made from flavours that only summer can offer. Enjoy bright, seasonal dishes like Cantaloupe Gazpacho with Crispy Prosciutto, Pork Tenderloin w/ Balsamic Cherries & Onions, Swiss Chard with Parmesan and Basil, and Summer Fruit Crostada.Read the full article →

Are you part of the club?? Sunday Cookalong Club with Aimee is here to celebrate everything we love about warm breezes, longer days, and cooking with the windows open. This series on alternating Sundays will also include a brunch session! (See below for dates and times.) More Al Fresco series dates are: August 10:  4 –Read the full article →

Lights, camera, cook! Get ready for a delicious deep dive into the wild, wacky world of YouTube-famous food! In this epic camp for young chefs, we’ll recreate viral recipes, try out crazy fun food experiments, and channel our inner Nick DiGiovanni, Rosanna Pansino, and more. Your kid will be mixing, measuring, and mastering real kitchenRead the full article →

Explore the sweet, savoury, and smoky notes that make Korean BBQ a globally loved culinary experience! Featuring fresh spins and classic takes on both marinated and unmarinated gogigui with dishes like Korean Kalbi BBQ Short Ribs, Japchae Noodle Salad, and Grilled Pork Belly Samgyeopsal Lettuce Wraps. This is sure to be a class that SIZZLES!Read the full article →

Missed booking this date for your own crew? Give us a call at (306) 543-2665 to check out other dates!

Dive into the world of artisanal pasta and fresh, homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! Not sure if this class meets your dietary restrictions? Call our officeRead the full article →

This immersive THREE day camp is built for young cooks who are ready to challenge themselves and level up. Over three exciting days, junior chefs will master a mix of global flavours, advanced techniques, and seriously delicious recipes. These include: Honey Berry Grilled Cheese with Brie, Gruyère & Onion Jam, Nut-Free Chicken Satay with Coconut-TahiniRead the full article →

This class features some of the dishes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will notRead the full article →

See Week 1 for series information!

Say goodbye to boring lunches and hello to homemade hits! In this fun and fast-paced two-day camp, young chefs will take over the kitchen to create their own back-to-school snacks, meals, and treats—from breakfast to lunchbox desserts. Each day is packed with hands-on cooking, creative flavour combos, and real-world kitchen skills that’ll make weekday mealsRead the full article →