Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Celebrate the comforting, coast-to-coast flavours of home with this proudly Canuck culinary experience. From East Coast chowder to prairie butter tarts, we’re bringing iconic Canadian dishes to life—one nostalgic bite at a time. We'll make: PEI Seafood Chowder, Red Lentil Salad, Maple-Soy Glazed Steelhead Trout with Wild Rice, Tourtiere, and Butter Tarts. Not sure ifRead the full article →
Ready to roll, mix, and glaze your way through the ultimate donut adventure? In this two-day, sugar-dusted afternoon camp, kids will learn how to make four incredible styles of donuts—from baked to fried, filled to frosted. Over the course of camp, we will cover essential baking techniques, proper measuring, piping, and creative decorating—all while havingRead the full article →
Missed snagging this date for your own group? Give us a call at (306) 543-2665 to chat about other options!
Hop aboard the tastiest trend on wheels! In this TWO day camp, young chefs will explore the bold, creative world of food truck cuisine. From fusion tacos and gourmet grilled cheese to hand-rolled sushi burritos and street fair treats, campers will whip up global dishes with big flavors and flair. Perfect for kids who loveRead the full article →
Join us in welcoming guest chef Jaspreet Jarry to the Schoolhaus kitchen! Guided by his motto "food connects us all," Jaspreet will showcase his passion for from-scratch Indian cooking with dishes like Vegetable Bhajia, Paneer Makhni, Basundi Dessert, and more. Alongside hands-on instruction, you’ll explore the rich cultural stories behind each dish—making this class aRead the full article →
BBQ isn’t just burgers and hot dogs—it’s a world of smoky, sizzling flavor! In this THREE day camp, young chefs will explore how cultures from across the world cook over fire. From India’s aromatic tandoori chicken and naan to Japan’s yakitori skewers and Korea’s savory japchae, each day brings a new adventure in grilling. We’ll evenRead the full article →
This class features some of the dishes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will notRead the full article →
Missed snagging this date for your own group? Give us a call at (306) 543-2665 to chat about other options!
Just because school’s out doesn’t mean the learning stops! Join us at Schoolhaus for three fun-filled days of hands-on kitchen skills, creativity, and confidence building. From breakfasts and lunches to dinners, snacks, and desserts, kids will explore a full menu of delicious recipes they can recreate at home. For kids age 8 - 14 yearsRead the full article →
In this class, we will learn the basics of sushi-making, from nigiri to maki to hand rolls, and everything in between. Wow your family and friends with these impressive nibbles, and leave them wondering how you did it. It's okay, we won't tell! Dishes include: Cucumber and Wakame Salad, Nigiri Sushi, Kappa Maki (cucumber rolls),Read the full article →
Think all Italian dishes are heavy and rich? Think again! Take a trip through Italy and enjoy all the light, satisfying dishes that only an Italian summer can bring like Caponata, Pan-Seared Steak with Italian Salsa Verde, Spinach & Ricotta Gnudi, Garlicky Asparagus Ribbons, and Lemon Panna Cotta with Basil-Mint Strawberries! Not sure if thisRead the full article →
Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
Calling all fast food fans! We will recreate some of our favorite takeout dishes completely from scratch—learning real kitchen skills and just how fun (and delicious!) home cooking can be. So skip the drive through and learn how to make Five Guys burgers, A & W onion rings, Edo Japan's chicken yakisoba, Dairy Queen Blizzards,Read the full article →
Have you been toiling away at work all summer while the rest of your friends have been out at the cabin? Maybe you've got your own but you never get a chance to go out there. Whatever the case, join us as we make a feast that reminds us of water skiing, fishing and catchingRead the full article →
Ready to upgrade your cookie game? In this hands-on baking camp, young chefs will go way beyond chocolate chip as they whip up next-level treats that are guaranteed to impress. From ooey-gooey caramel-stuffed snickerdoodles to slice-and-bake funfetti delights, every recipe is a future family fave. And yes—campers will head home with mountains of cookies toRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.