Looking to join in on the fun? See February 14th for sign up and details.

*Please note that this is a series of 10 classes. See January 25th for sign up and details.

Chris Mooney, our resident Beer Nerd is back to and full of Irish love at Schoolhaus! Join us for an evening cooking up great food like Chicken and Leek Pie, Vegetarian Shepherd's Pie, West Indies Lamb Curry, and Irish Apple Cake w/ Vanilla Custard, paired with delicious new brews that are sure to make youRead the full article →

Around every corner in Dublin is a quaint little pub offering Ireland's most authentic food, why not learn to make Scotch Eggs and Guinness Stew here in Regina? Channel your inner Irish and let's cook! * Wine & beer available for purchase GST will be added to class price. Bookings are non-refundable and cannot beRead the full article →

There is nothing that smells as amazing as fresh baked bread, and artisan breads aren't just for bakeries anymore! Fill your home with the incredible smells of ciabatta, focaccia, and baguettes! This class is held from 10 a.m. - 1 p.m. on both Saturday, March 18th and Sunday, March 19th. Please note that although weRead the full article →

* This class is two days, please see March 18th for description and registration details.

It's spring! It's time for fresh salads and...soups? That's right! Just because it's warming up outside doesn't mean there aren't incredible, seasonal soups just waiting to be enjoyed. Spend the evening with us making fresh dishes like Radish Salad w/ Blue Cheese-Shallot Dressing; Seared Chicken Salad w/ Cucumber, Green Onion, & Carrot Greens Pesto; SpringRead the full article →

Looking to join in on the fun? See February 14th for sign up and details.

*Please note that this is a series of 10 classes. See January 25th for sign up and details.

Traditional, authentic dishes that go beyond gyros and souvlaki, and take you on a delectable journey into this classic cuisine. Dishes include Zucchini Keftedes, Batsaria, and Lamb Loin Chops with Olive Tapenade to name a few. OPA! * Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable andRead the full article →

This date is booked for a private class! Host your own party in our classroom! Pick from dozens of available classes and invite your friends to a one-of-a-kind night out! Call us at (306) 543-2665 for more details.

Pasta isn't the only thing Italy has to offer. Create Crostini Two Ways, Asparagus and Zucchini Crudi, and Chicken Scaloppini w/ Saffron Cream. Ahhh... cibo delizioso. * Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If you are unable toRead the full article →

This class is designed for you and your Young Chef! Let's cook up a fancy French meal while learning new techniques and flavours. Some dishes include Pommes Duchesse, Baked Brie w/ Crostini, Chicken Cordon Bleu Roll-Ups and White Chocolate Mousse for dessert. Bon appetit! **This class is recommended for ages 8-12. Have questions about yourRead the full article →

We're putting a healthy, clean twist on our favourite dishes! This class revamps the classics - learn how to make Chicken Pot Pie w/ Phyllo Crust, Mediterranean Baked Sweet Potatoes, and Pumpkin Pie Tarts for dessert! *Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable and cannot beRead the full article →

You guessed it, this class is about stuffing! No, not turkey stuffing either. Learn how to stuff proteins and vegetables with delicious fillings in new and inventive ways that will keep your friends and family well... stuffed! * Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable andRead the full article →