Haus Guest: Weeknight Cookalong but on a Sunday! – Week 3
Your OWN Kitchen!Want to join the fun? Register here: https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-but-on-a-sunday-4-week-series/
Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Want to join the fun? Register here: https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-but-on-a-sunday-4-week-series/
Think all Italian cuisine involves pizza and pasta? Not always! In this class, we will learn the basics of risotto and granita and give a fresh spin on osso buccoRead the full article →
Dive into the hearty, comfort flavours of a classic Irish Steakhouse. Enjoy authentic dishes with modern twists like a classic steak topped with Gubbeen Butter sauce and MORE! Dishes include:Read the full article →
Want to join the fun? Register here: https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-but-on-a-sunday-4-week-series/
This class is all about cooking up an impressive meal with your Young Chef! We'll learn the sweet, salty and sour flavours of Thailand with yummy dishes that are sureRead the full article →
Join us once again as we take your kitchen skills to the next level. In this protein-focused series, learn advanced knife skills including cleaning large cuts of meat, charcuterie, properRead the full article →
Looking for a new versatile favourite? Try Korean Bibimbap. Translated roughly to "mixed rice with meat and assorted vegetables" Bibimbap is endlessly versatile and of course, delicious Schoolhaus is bringingRead the full article →
Got that craving? Looking for something that hits just the right spot, but is also completely plant-based? Schoolhaus is here with this brand new class for our vegan series. FocusingRead the full article →
Yay it's spring time! What better way to celebrate the snow melting with some fresh and bright sweets? Come learn how to make Butterfly cupcakes with butter cream frosting, springRead the full article →
Rustic and delicious, this class will introduce you to the world of French comfort food! Guaranteed to leave with a belly full of food and a head full of memories.Read the full article →
Want to join the fun? Register here: https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1-3/
This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes andRead the full article →
EASTER IS HERE! Send your Young Chef to Schoolhaus to learn new and cool Easter goodies like chocolate birds nests, Easter bunny cupcakes, Easter carrots and lemon shortbread chicks. AgesRead the full article →
Want to join the fun? Register here: https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1-3/
We heard you Regina! We know your teens want to learn to cook, so we are introducing our original teen class, Teens Cook: Dinners! This menu features a variety ofRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.