Kids Camp: Baking and Pastries – Day 4
Schoolhaus Culinary Arts 2171-B Lorne Street, Regina, Saskatchewan, CanadaWant to join in on the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-baking-and-pastries-5-day/
Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Want to join in on the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-baking-and-pastries-5-day/
Who doesn't love streetfood? Now imagine a class where you can try street fare from all around the world, without having to go through customs! We'll take a stroll through Spain, Taiwan, Egypt, Denmark and Argentina for this class. Dishes like Choripan, Milk Bubble Tea, Jamaican Beef Patties, Red Berry Pudding w/ Vanilla Sauce areRead the full article →
Want to join in on the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-baking-and-pastries-5-day/
What's your favorite Asian dish? Is it a wonton? A spring roll? potstickers? Did you know that all of these can be fried or steamed? Which method do you prefer? Come put your cooking skills to the test and find out once and for all which one will rein supreme...Steamed or fried! Not sure ifRead the full article →
Portugal is well known for it's large fishing industry and it's fantastic spices (vanilla and saffron anyone?). Come and learn all about the wide spanning culinary culture that is Portugese. In this class you will make Piri piri chicken with cilantro yogurt, Fire-Roasted Tomato Salad w/ Peppers & Cucumber, Portuguese Pork & Clam Stew w/Read the full article →
BBQ doesn't just mean steaks and burgers. Learn to make lots of different food from all over the world. Try grilled vegetables, big cuts of meat and even desserts! Day 1 Middle Eastern kofta kebab, shwarma kebab, fattoush, hummus, basboosa Day 2 Indian tandoori chicken, naan, (rice), raisin chutney, chana masala, mango ice cream DayRead the full article →
Want to join in on the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-bbq-from-around-the-world/
Home-town recipes to create a wonderful rustic Mexican Feast. Come on down to learn how it's done with dishes like Gorditas w/ Salsa Verde & Habanero Salsa, Tamales Verdes de Pollo, Pozole Rojo and Flan! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any ofRead the full article →
Want to join in on the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-bbq-from-around-the-world/
Have you been slaving away at work all summer while the rest of your friends have been out at the cabin? Maybe you've got your own but you never get a chance to go out there. Whatever the case, join us as we make a feast that reminds us of water skiing, fishing and catchingRead the full article →
Want to join in on the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-bbq-from-around-the-world/
Journey south of the border for this trip into the heart of Louisiana, the home of soul food. Creole cuisine is known for French-influenced flavours and unlike it's rustic brother Cajun cuisine, it focuses on dishes that are richer and more sophisticated while maintaining many of the same ingredients. Dishes include: Boudin Balls with remoulade,Read the full article →
Want to join in on the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-bbq-from-around-the-world/
The French are credited with being one of the most influential culinary regions in the world. Come learn their secrets from our instructors as we take a walk through the french countryside and sample what they have to offer. Dishes include:roasted mushroom and cauliflower risotto, chèvre, peach and pine nut salad, cassoulet and crepe Suzette’sRead the full article →
The French are credited with being one of the most influential culinary regions in the world. Come learn their secrets from our instructors as we take a walk through the french countryside and sample what they have to offer. Dishes include: roasted mushroom and cauliflower risotto, chèvre, peach and pine nut salad, cassoulet and crepeRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.