Do you love Indian food but you're not a fan of eating meat?  Well we have good news!  Indian food is well known for having many delicious vegetarian dishes as well.  Learn how to make some fantastic dishes like raita, phyllo samosas, paneer curry, chana masala and cardamom creme brulee. Not sure if this classRead the full article →

Cook like a star is back with one of the sweetest TV chefs around: Anna Olson. Throw on your apron as our instructors explore some classic dishes that made her famous like ricotta gnocchi with brown butter and sage, roasted pear and parsnip soup with roasted hazelnuts, 2 different souffles and more! Not sure ifRead the full article →

Learn to play with your food!  Science and food tend to go hand in hand and it can have great results.  Want to make your lemonade extra sour and fizzy?  Want to learn how to make Coca Cola pearls?  This is the camp for you. Ages: 10 - 14 please Please note that taxes willRead the full article →

Flavorful, aromatic, and satisfying. Go beyond pizza and pasta with wholesome dishes like Ribollita, Chicken Saltimbocca, Creamy Polenta with Mushrooms & Mascarpone, and Lemon Budino! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best toRead the full article →

Want to register for this kids camp? Register here:  https://schoolhausculinaryarts.ca/event/kids-camp-science-of-food-2-days/

Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at The Keg the same ever again. This class features: Crab-stuffed mushroom caps, Caesar salad, Herb & butter-bastedRead the full article →

Join us for a week of learning the secrets behind your favorite foods!  Want to learn to make a big mac?  What about little caesars breadsticks?  We've got those and more! Ages 8-12 Taxes will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If you are unable toRead the full article →

Want to join in on the fun?  Register here:  https://schoolhausculinaryarts.ca/event/kids-camp-copy-cats-5-days/

Join us for our new series, "Cook like a star"! We will be learning about famous chefs and the foods that they love and made them famous. The first chef we will be exploring is the man that everyone loves to hate, Gordon Ramsay. Don't worry, this class will feature far less yelling than hisRead the full article →

Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-copy-cats-5-days/

This class is all about cooking up an impressive meal with your Young Chef! We'll learn the sweet, salty and sour flavours of Thailand with yummy dishes that are sure to impress your family! Dishes include: Chicken satay with peanut sauce,  vegetable Thai red curry, coconut rice, pad see ew, mango coconut bars. **This classRead the full article →

This class is all about cooking up an impressive meal with your Young Chef! We'll learn the sweet, salty and sour flavours of Thailand with yummy dishes that are sure to impress your family! Dishes include: Chicken satay with peanut sauce,  vegetable Thai red curry, coconut rice, pad see ew, mango coconut bars. **This classRead the full article →

Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-copy-cats-5-days/

Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-copy-cats-5-days/

Take a romantic trip with us to Rome! We'll be cooking up iconic Roman dishes that hail from this historic city. This class features: Suppli (fried risotto balls), Chickpea Pasta Soup, Beef Straccetti, Roman-Style Gnocchi, and Chocolate Torta Caprese Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for moreRead the full article →

Brunch doesn't always have to be about how much bacon you fit in your mouth at one time.  come learn how to make some lighter, vegetarian brunch dishes without skimping on the flavor.  With dishes like pumpkin pancakes with sour cream and toasted pumpkin seeds, asparagus and feta quiche, ricotta scones with orange and rhubarbRead the full article →

Want to learn to make fresh bread and buns?  We will show you how to make delicious pastries and goodies too. Ages 8-12 Taxes will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. NoRead the full article →

Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-baking-and-pastries-5-day/

Great summer meals are just an evening away. Join us as we learn incredible dishes that will please even the pickiest diner. This summer menu includes Baked Chicken Taquitos w/ Cilantro-Yogurt Dipping Sauce, Quinoa and Lentil Salad w/ Avocado, Tomato & Fennel and Chocolate Bliss Bites! Not sure if this class meets your dietary restrictions?Read the full article →

Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-baking-and-pastries-5-day/

Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-baking-and-pastries-5-day/

Who doesn't love streetfood? Now imagine a class where you can try street fare from all around the world, without having to go through customs! We'll take a stroll through Spain, Taiwan, Egypt, Denmark and Argentina for this class. Dishes like Choripan, Milk Bubble Tea, Jamaican Beef Patties, Red Berry Pudding w/ Vanilla Sauce areRead the full article →

Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-baking-and-pastries-5-day/

What's your favorite Asian dish?  Is it a wonton?  A spring roll? potstickers?  Did you know that all of these can be fried or steamed?  Which method do you prefer?  Come put your cooking skills to the test and find out once and for all which one will rein supreme...Steamed or fried! Not sure ifRead the full article →

Portugal is well known for it's large fishing industry and it's fantastic spices (vanilla and saffron anyone?). Come and learn all about the wide spanning culinary culture that is Portugese. In this class you will make Piri piri chicken with cilantro yogurt, Fire-Roasted Tomato Salad w/ Peppers & Cucumber, Portuguese Pork & Clam Stew w/Read the full article →

BBQ doesn't just mean steaks and burgers.  Learn to make lots of different food from all over the world.  Try grilled vegetables, big cuts of meat and even desserts! Day 1 Middle Eastern kofta kebab, shwarma kebab, fattoush, hummus, basboosa Day 2 Indian tandoori chicken, naan, (rice), raisin chutney, chana masala, mango ice cream DayRead the full article →

Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-bbq-from-around-the-world/

Home-town recipes to create a wonderful rustic Mexican Feast. Come on down to learn how it's done with dishes like Gorditas w/ Salsa Verde & Habanero Salsa, Tamales Verdes de Pollo, Pozole Rojo and Flan! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any ofRead the full article →

Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-bbq-from-around-the-world/

Have you been slaving away at work all summer while the rest of your friends have been out at the cabin?  Maybe you've got your own but you never get a chance to go out there.  Whatever the case, join us as we make a feast that reminds us of water skiing, fishing and catchingRead the full article →

Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-bbq-from-around-the-world/

Journey south of the border for this trip into the heart of Louisiana, the home of soul food. Creole cuisine is known for French-influenced flavours and unlike it's rustic brother Cajun cuisine, it focuses on dishes that are richer and more sophisticated while maintaining many of the same ingredients. Dishes include:  Boudin Balls with remoulade,Read the full article →

Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-bbq-from-around-the-world/

The French are credited with being one of the most influential culinary regions in the world.  Come learn their secrets from our instructors as we take a walk through the french countryside and sample what they have to offer. Dishes include:roasted mushroom and cauliflower risotto, chèvre, peach and pine nut salad, cassoulet and crepe Suzette’sRead the full article →

The French are credited with being one of the most influential culinary regions in the world.  Come learn their secrets from our instructors as we take a walk through the french countryside and sample what they have to offer. Dishes include: roasted mushroom and cauliflower risotto, chèvre, peach and pine nut salad, cassoulet and crepeRead the full article →

Summer is the perfect time for wine, friends, and great food! Join Schoolhaus for this brand new class filled with easy appetizers and dishes made with seasonal, fresh ingredients, that are sure to impress your guests and make you the toast of the town! (toast not included) Dishes include:  Zucchini courgetti and grilled corn salad, Read the full article →

Summer's fresh produce lends itself to incredible dishes. Grab your sweetheart, and join us as we create a delectable meal made from flavours that only summer can offer. Enjoy bright, seasonal dishes like Cantaloupe Gazpacho with Crispy Prosciutto, Pork Tenderloin w/ Balsamic Cherries & Onions, Swiss Chard with Parmesan and Basil and Summer Fruit Crostada.Read the full article →

Bake up a storm with Schoolhaus as we spend 2 days creating everyone's favourite treat: Donuts! Class will include all kinds of donuts, glazes, icings, and fillings. Parents, don't expect any leftovers! Ages: 10 - 14 please Please note that taxes will be added to ticket price Bookings are non-refundable and cannot be transferred toRead the full article →

Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-donuts-for-days-2-days/

Rustic and delicious, this class will introduce you to the world of French comfort food! Guaranteed to leave with a belly full of food and a head full of memories. Dishes include: Smoked Salmon Rillettes w/ Radishes and Celery, Cold tomato soup with herbs de provence, Coq au Vin, squash and apple gratin and FrenchRead the full article →