Ultimate JR Chef – Day 3
Schoolhaus Culinary Arts 2171-B Lorne Street, Regina, Saskatchewan, CanadaLooking to join the ranks of our JR Chefs? See Day 1 to register: https://schoolhausculinaryarts.ca/event/ultimate-jr-chef-day-1/
Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Looking to join the ranks of our JR Chefs? See Day 1 to register: https://schoolhausculinaryarts.ca/event/ultimate-jr-chef-day-1/
Aimee hosts an advanced series of classes based on cuisines from around the world in this new 5 week series. Classes run every SUNDAY night from October 15th to NovemberRead the full article →
This class will give you more options for the age-old question, “What’s for supper??”. From one-pot to quick-cooking, we’ll tackle great dishes like Lentil Salad, Santa Fe Stuffed Peppers, BakedRead the full article →
Looking to fill your fall with amazing new recipes and techniques? Register here: Modern Home Cook 101 - Fall 2017
Known for hearty dishes, winter is the perfect season for this rustic and classic menu. Treat your sweetheart to a night out with Blinis w/ Smoked Salmon, Ricotta & Chive,Read the full article →
Looking to join the ranks of our JR Chefs? See Day 1 to register: https://schoolhausculinaryarts.ca/event/ultimate-jr-chef-day-1/
Looking to fill your fall with amazing new recipes and techniques? Register here: Modern Home Cook 101 - Fall 2017
Sunday night cooking + cold weather = comfort foods at their finest. This class is all about cozy dishes that make you all warm and fuzzy inside. Dive into cozyRead the full article →
Doug is back with this best-selling class featuring the unforgettable wines of the Abruzzo region of Italy. Paired with incredible dishes like: Saffron Potato Soup, Crespelle in Brodo, Warm MushroomRead the full article →
Want to host your own party at Schoolhaus? Grab some friends, pick your own menu and cook the night away! Call our office to book your class TODAY! 306-543-2665
Pierogi, pirogí or pirogge - this universal dumpling is something we all love! Learn to make sweet and savoury variations in this workshop like: Beet & Potato, Beef & Onion,Read the full article →
Looking for a twist on the best meal of the day? Walter is back with some brand new breakfast and lunch dishes that are sure to start your day offRead the full article →
Aimee hosts an advanced series of classes based on cuisines from around the world in this new 5 week series. Classes run every SUNDAY night from October 15th to NovemberRead the full article →
Feeling the winter blues but don't have a lot of time during the week? This is a brand new class all about those wonderful, warm your soul foods that don'tRead the full article →
Just as the title says, this class features the homey, rustic and comforting dishes of Tuscany. Join us for a night of good food and good company while paying homageRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.