Events

Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!

Who doesn't love street food?? Now imagine a class where you can try street fare from all around the world, without having to go through customs! We'll be travelling to Germany, Cypress, Iraq, Thailand, France and Latin American cooking up famous and delicious dishes such as Currywurst, Pan-Seared Haloumi Cheese w/ Tomatoes & Capers, SpicedRead the full article →

Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

Spice up your evening with a vibrant Indian feast! In this class, you'll explore the bold and diverse flavors of Indian cuisine as you prepare a delicious spread: Potato & Pea Phyllo Samosas, Raita, Paneer Curry, Butter Chicken, Coconut Rice, Rasmalai. Perfect for fans of spice and comfort food alike! Not sure if this classRead the full article →

Give us a call at (306) 543-2665 to discuss details!

Good food doesn’t need a fancy grocery bill! Join us for Cheap Thrills, a two-class Haus Guest cookalong series that turns humble ingredients into generous, flavour-packed dinners. We’ll stuff and roast chicken legs, stretch ground pork into smoky meatballs, make fresh skillet bread, and give everyday vegetables their moment in the spotlight. And yes -Read the full article →

Is there anything better than fresh made pasta?  Yes! Fresh made pasta with something in it!  We can show you how to make a number of different stuffed pastas including ravioli, agnolotti, and tortellini. Dishes include: Agnolotti Del Pin, Cheese Ravioli w/ Balsamic Mushrooms, Italian Pork-Filled Tortellini w/ Classic Tomato Sauce, Creamy Dill & WhiteRead the full article →

This class features some of the dishes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will notRead the full article →

Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

Part 2/2 of a series. See the November 8th listing for registration details!

Take a delicious journey to the Greek islands without leaving the kitchen. In this hands-on class, we’ll explore the bold, sunny flavours of the Aegean - think lemon, olive oil, fresh herbs, honey, and feta - while preparing a full Greek-style meal from start to finish. On the menu: Crispy Phyllo-Wrapped Feta with Honey &Read the full article →

Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

In this class, we will learn the basics of sushi-making, from nigiri to maki to hand rolls, and everything in between. Wow your family and friends with these impressive nibbles, and leave them wondering how you did it. It's okay, we won't tell! Dishes include: Japanese Cabbage Salad, Kappa Maki (cucumber rolls), Uramaki (inside outRead the full article →