Is there anything better than fresh made pasta?  Yes!  Fresh made pasta with something in it!  We can show you how to make a number of different stuffed pastas including ravioli, agnolotti, and tortellini. Dishes include: Agnolotti Del Pin, Cheese Ravioli w/ Balsamic Mushrooms, Italian Pork-Filled Tortellini w/ Classic Tomato Sauce, Creamy Dill & WhiteRead the full article →

BRAND NEW SERIES! Travel the world through food! Each of these three classes will highlight popular dishes, ingredients, and cooking techniques from delicious foodie regions from around the globe. Class 1:  Italy, Greece, Spain Class 2:  Thailand, Japan, Hong Kong Class 3:  Mexico, Brazil, Chile   For ages 8 - 14 This is a THREERead the full article →

Just like the title says, we'll be making Pad Thai and Fresh Rolls over the course of 1 - 1.5 hours via a virtual format! So how does this work? Within one week of the class, our team will send you the recipes, shopping list, and Zoom link to the digital, interactive class so youRead the full article →

This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will not be at theRead the full article →

Bring your favourite adult and dive into these awesome Italian faves:  Tuscan Panzanella, Mozzarella-Stuffed Meatballs & Spaghetti, and even Nutella Dolce Banana Ice Cream Sandwiches! Mamma Mia! **This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions? Give the office aRead the full article →

Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creatingRead the full article →

See January 14 for complete description and registration!

Okay, so you've mastered the basics and now you're ready to take your sausage-making to the next level? Well then, roll up your sleeves and join Schoolhaus for a whole new spin on sausages! ONLY 8 SPOTS AVAILABLE! This class features: Cabbage Roll Sausage, The Boss Italian Sausage, Dried Cherry Turkey Sausage, and Pizza Sausage.Read the full article →

Join us for a vegetarian-friendly couple's night out! Hearty and delicious, this meal will will fill you up, while still leaving room for romance. This menu features: Black Pepper Parmesan Tuiles w/ Cherry Tomato Salad, Roasted Carrot and Avocado Salad w/ Grapefruit Vinaigrette & Roasted Almonds, Asparagus & Walnut Baklava w/ Avgolemono Sauce. Braised LentilsRead the full article →

Immerse yourself in the fresh, breezy flavors of coastal Italian cuisine with dishes that celebrate the bounty of the sea and vibrant Mediterranean traditions. In this class, we’ll create a menu that will transport you to sunlit shores and charming seaside villages: Pumpkin Gnocchi with Brown Butter & Sage, Spinach Salad with Bagna Cauda Dressing,Read the full article →

See January 14 for complete description and registration!

Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand with dishes like Larb Moo, Pad Thai, Spicy Cucumber Salad, Thai Curried Butternut Squash and Bell Pepper, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brandRead the full article →