Events

Immerse yourself in the fresh, breezy flavors of coastal Italian cuisine with dishes that celebrate the bounty of the sea and vibrant Mediterranean traditions. In this class, we’ll create a menu that will transport you to sunlit shores and charming seaside villages: Pumpkin Gnocchi with Brown Butter & Sage, Spinach Salad with Bagna Cauda Dressing,Read the full article →

See January 14 for complete description and registration!

Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand with dishes like Larb Moo, Pad Thai, Spicy Cucumber Salad, Thai Curried Butternut Squash and Bell Pepper, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brandRead the full article →

Kids! Bring your favourite grown-up to Schoolhaus and learn some cool new skills in the art of sushi! We'll be making California rolls, inside out rolls, hand rolls, and Japanese omelettes. **This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions?Read the full article →

Move over meatballs! Ciao, chicken skewers! See ya later, steak bites! Schoolhaus is making some amazing new appetizers and small plates - and the best part? They are completely plant-based! That's right, vegans know how to party and we're here to dive into some exciting new bites and treats that are sure to impress yourRead the full article →

This class features Sheet Pan Shrimp Fried Rice, Sausage, Pepper, and Gnocchi Bake, and Roasted Pineapple with Greek Yogurt. So how does this work? Within one week of the class, our team will send you the recipes, shopping list, and Zoom link to the digital, interactive class so you will have everything you need toRead the full article →

Explore the sweet, savoury, and smoky notes that make Korean BBQ a globally loved culinary experience! Featuring fresh spins and classic takes on both marinated and unmarinated gogigui with dishes like Korean Kalbi BBQ Short Ribs, Japchae Noodle Salad, and Grilled Pork Belly Samgyeopsal Lettuce Wraps. This is sure to be a class that SIZZLES!Read the full article →

This class features some of the dishes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will notRead the full article →

Can't get your kids off of TikTok? Well let's get them into the kitchen! Join Schoolhaus as we whip up some TikTok-famous dishes perfect for meal and snack time. Dishes include: Corn Ribs with Elote Sauce, Baked Feta Pasta, Cloud Bread, and Ice Cream Cinnamon Rolls. For ages 8 - 12 Not sure if thisRead the full article →

Mumbai, often hailed as the culinary heart of India, is a cosmopolitan city celebrated for its bold and flavorful dishes. From fiery street food to authentic coastal delights, Mumbai’s cuisine is a feast for the senses. In this class, we cook up a few of these offerings, such as: Masala Vada, Raita, Warm Cabbage Salad/SideRead the full article →

Are you part of the club?? Sunday Supper Cookalong Club is back with all new menus for three alternating Sundays in February and March! The theme for this virtual series is "Makeovers". We'll be transforming comfort foods into healthier options, having some vegan options, and injecting new ideas into old standbys. The Cookalong Club seriesRead the full article →

Had enough of the dried pasta varieties? Need a go-to pizza recipe? Check out this class and learn hands-on, fail-safe recipes for fresh pasta and pizza doughs, marinara sauce, then use those to make Feta, Pancetta & Swiss Chard Ravioli, Fettuccine w/ Pumpkin Alfredo, and a pizza of your choice! Not sure if this classRead the full article →

Ever wonder how those big chains make their signature dishes?  Let us spill the beans to you and your friends! In this class we will look at how some your favorite famous foods are made and how you can recreate them at home. This class features: Ikea's Swedish Meatballs, The Keg's Mushrooms Neptune, Panera Bread'sRead the full article →

We're not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavorful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. Dishes include: Shrimp Toast, Homemade Ramen Noodles, Tsukemen, Abura Noodles, and Traditional Ramen with Sesame Chicken. NotRead the full article →

Romance is in the air and if you're not sure what to get your sweetheart for Valentine's Day then join us and let us help! We will teach you how to make a romantic dinner while you get to spend time on a great date night with your significant other. This class features: Artichoke &Read the full article →

Schoolhaus is spreading the love with some tasty Valentine's treats for your young chef! The baking agenda for this class includes: Red Velvet-Bottom Cupcakes, Dessert Roses, Raspberry-Filled Sugar Cookie Hearts, and more! For kids aged 8-13 years Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details aboutRead the full article →

Romance is in the air and if you're not sure what to get your sweetheart for Valentine's Day then join us and let us help! We will teach you how to make a romantic dinner while you get to spend time on a great date night with your significant other. This class features: Artichoke &Read the full article →

Learn to cook classic Italian dishes from all over the country! This class features Skillet Bruschetta w/ Beans and Greens, Butternut Squash Risotto w/ Porcini Mushrooms, Porchetta-Style Tenderloin, Garlic-Roasted Brussels Sprouts,  and White Chocolate Panna Cotta w/ Orange Compote for dessert. We'll have you dreaming of Italy! Not sure if this class meets your dietaryRead the full article →

Gather up 12 people and book this night all to yourselves! Give us a call at (306) 543-2665 to discuss all the details.

Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-Basted Pan-SearedRead the full article →

Explore the diverse cuisine of North Africa with flavorful dishes ranging from tagine to couscous! This class features Harira (Chicken, Lentil, and Rice Soup), Carrot & Garlic Salad, Lamb Meatball Tagine, Couscous and Chickpeas, and Caramel-Poached Spiced Pears Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more detailsRead the full article →

Get ready to embark on a mouthwatering journey to the vibrant streets of Thailand! Thai street food is not just a cuisine; it's a sensory explosion of spices, flavours, and aromas! This class features: Crispy Egg and Seafood Pancake, Chicken with Cashews, Spicy Glazed Garlic Chicken Wings, Green Papaya Salad, Thai Stir-Fried Noodles, and MangoRead the full article →

Mexican cuisine lends itself to bright, light dishes full of intense flavours. Warm up with south of the border dishes like:  Shrimp Ceviche Toastadas, Chorizo Sliders w/ Mexican Crema, Fresh Guacamole, and Spiced Mexican Brownies. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any ofRead the full article →

Discover the art of blending elegance and warmth in every bite! As temperatures fall, make your evening effortlessly stylish and delicious with a menu that'll be sure to leave you and your guests full and happy.  At this class, you'll make: Blue Cheese, Fig Jam, and Crispy Prosciutto Crostini, Pan-Roasted Chicken with Mushroom Cream Sauce, Garlic-ParmesanRead the full article →