The French are credited with being one of the most influential culinary regions in the world.  Come learn their secrets from our instructors as we take a walk through the french countryside and sample what they have to offer. Dishes include: roasted mushroom and cauliflower risotto, chèvre, peach and pine nut salad, cassoulet and crepeRead the full article →

The French are credited with being one of the most influential culinary regions in the world.  Come learn their secrets from our instructors as we take a walk through the french countryside and sample what they have to offer. Dishes include:roasted mushroom and cauliflower risotto, chèvre, peach and pine nut salad, cassoulet and crepe Suzette’sRead the full article →

Summer is the perfect time for wine, friends, and great food! Join Schoolhaus for this brand new class filled with easy appetizers and dishes made with seasonal, fresh ingredients, that are sure to impress your guests and make you the toast of the town! (toast not included) Dishes include:  Zucchini courgetti and grilled corn salad, Read the full article →

Summer's fresh produce lends itself to incredible dishes. Grab your sweetheart, and join us as we create a delectable meal made from flavours that only summer can offer. Enjoy bright, seasonal dishes like Cantaloupe Gazpacho with Crispy Prosciutto, Pork Tenderloin w/ Balsamic Cherries & Onions, Swiss Chard with Parmesan and Basil and Summer Fruit Crostada.Read the full article →

Bake up a storm with Schoolhaus as we spend 2 days creating everyone's favourite treat: Donuts! Class will include all kinds of donuts, glazes, icings, and fillings. Parents, don't expect any leftovers! Ages: 10 - 14 please Please note that taxes will be added to ticket price Bookings are non-refundable and cannot be transferred toRead the full article →

Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-donuts-for-days-2-days/

Rustic and delicious, this class will introduce you to the world of French comfort food! Guaranteed to leave with a belly full of food and a head full of memories. Dishes include: Smoked Salmon Rillettes w/ Radishes and Celery, Cold tomato soup with herbs de provence, Coq au Vin, squash and apple gratin and FrenchRead the full article →

Let's discover some true soulful, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food, but you'll also learn Roux basics that make up the cuisine. "What else?" you may ask?Read the full article →

BACON! Now that we have your attention, join us and create a meal from start to finish with our favourite ingredient. Learn delectable treats like Asiago-Stuffed Dates with Bacon and Smoked Paprika, Celery Root, Apple and Pancetta Soup, and even Chocolate Chip Bacon Cookies! Not sure if this class meets your dietary restrictions? Call ourRead the full article →

Meat-free does not mean boring! We’re going to prove it with this high-end vegetarian and vegan dinner-party style class! Learn to prepare these fancy dishes like Amaranth Blinis with Mushroom Ragout, Squash Cassoulet with Caramelized Onions & Roasted Garlic, and Almond Milk Panna Cotta w/ Roasted Strawberry Compote for dessert! Not sure if this classRead the full article →

Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens, Butternut Squash Risotto w/ Porcini Mushrooms and White Chocolate Panna Cotta w/ Orange Compote for dessert! We'll have you dreaming of Italy! Not sure if this class meets your dietary restrictions? Call our office atRead the full article →

It's Sunday and everyone knows that Sunday means:  BRUNCH!  Join us as we make a great meal with a balance of sweet and savory dishes that will help to put a little pep in your step...or prep you for a mid-afternoon nap. Dishes include: White Bean Shakshuka, Lemon Blueberry French Toast Bake, Asparagus, Egg andRead the full article →

Who says that kids can't keep learning now that school is out? Send your special chef to Schoolhaus to learn brand new skills they can use at home. Kids will focus on a different cuisine each day such as Italian, Mexican, Greek and American while learning delicious recipes they can share with you...if they don'tRead the full article →

Want to join in on the fun?  Register here:  https://schoolhausculinaryarts.ca/event/kids-camp-around-the-world/

In this class we'll be looking at veg that is a step beyond your peas and carrots! These dressed up veggies are featured in dishes like Cajun-Roasted Turnip Wedges with Sriracha Mayo, Sauteed Cabbage w/ Cumin, Fennel, Sesame & Garam Masala and even Spiced Parsnip Cake w/ Fresh Ginger Cream Cheese Frosting for dessert! NotRead the full article →

Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-around-the-world/

Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-around-the-world/

What starts with warm, soft pretzels and ends with spaetzle and apple strudel? ...Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! This class features: Soft Pretzels w/ Mustard Dipping Sauce, Rouladen, German Cucumber Salad, Spaetzle, and Apple Strudel. Not sureRead the full article →

Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-around-the-world/

Get the gang together for a night of cooking, wine, and great times at Schoolhaus. The best part? When you book a private class, the menu is completely up to you! Call our office at 306-543-2665 to book now!

Not all bread products have to take forever to make (We're looking at you, sourdough).  We can show you how to make some wonderful baking treats, both sweet and savory. Dishes include:  Cardamom shortcakes with  maple berries, cornbread, pumpkin chocolate chip muffins, bacon and onion scones and caramelized bourbon peach pancakes. Not sure if thisRead the full article →

Is there anything better than fresh made pasta?  Yes!  Fresh made pasta with something in it!  We can show you how to make a number of different stuffed pastas including ravioli, agnalotti, and tortellini. Dishes include: "menu is being written, please check back soon" Not sure if this class meets your dietary restrictions? Call ourRead the full article →

Who says that kids can't keep learning now that school is out? Send your special chef to Schoolhaus to learn brand new skills they can use at home. Kids will focus on Breakfasts, Lunches, Snacks, Dinners and Desserts while learning delicious recipes they can share with you at home! Plus, on Wednesday, they'll take aRead the full article →

Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creatingRead the full article →

Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-kids-cook-it-all-5-days/

Indonesian cuisine can vary greatly depending on which island you are on.  The best part about this is that you can have food with lots of different influences from India, Middle Eastern, Chinese and many many more.  With that much variety, this class is sure to please everyone. Dishes include: "Menu is being written, pleaseRead the full article →

Want to join in on the fun?  Register here:  https://schoolhausculinaryarts.ca/event/kids-camp-kids-cook-it-all-5-days/

Take a journey to where delectable cuisine was born! You'll feel like you're visiting a quaint little bistro in France while enjoying dishes like French Onion Soup, Salad Lyonnaise, Lemon Sole in Caper-Brown Butter Sauce, Crepes Suzette and more! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for moreRead the full article →

Want to join in on the fun?  Register here:  https://schoolhausculinaryarts.ca/event/kids-camp-kids-cook-it-all-5-days/

Want to join in on the fun?  Register here:  https://schoolhausculinaryarts.ca/event/kids-camp-kids-cook-it-all-5-days/

Our new Dinner Party Date Night class feature dishes that will impress your guests (and your hun!). This Date Night draws attention to the main course. Leave that dry and overcooked chicken at the door - we will teach you and your guest how to prepare this protein properly without skimping on flavour! Please note:Read the full article →

Geneva has brought us some of her favourite dishes for an authentic Dim Sum experience! We're featuring classic Pork Dumplings, Salt and Pepper Squid, Shrimp-Stuffed Eggplant, Spring Rolls and more! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note thatRead the full article →

The French know how to eat - and eat well! Step into our kitchen to experience some classic French dishes for a lazy but oh-la-la fancy brunch! Luxurious and classy dishes such as Yogurt Crème Brulee w/ Fresh Fruit & Granola and Poached Egg & Asparagus Toasts w/ Lemon-Chive Beurre Blanc will have you dreamingRead the full article →

If you've ever wanted to tour all of Europe but didn't have the time or money, we have the next best thing.  Join us as we take a culinary tour around Europe.  With countries like, Germany, Switzerland, the Ukraine, Britain and many many more we won't be able to touch on all of them butRead the full article →

One of our favorite things about Italian food is getting together with friends and sharing lots of different dishes.  Let us show you some of the smaller dishes that you can make and share with everyone around you.  Variety is the spice of life. Dishes include: Aranci(rice balls) with marinara, Eggplant bruschetta, Broccoli Rabe and cannelloni beanRead the full article →

Having friends over before the big game?  This class will show you how to impress your guests with all of your game day classics!  With dishes like Honey Chipotle Chicken Wings, Korean Nachos, Spinach and artichoke dip balls and more, your friends might be too busy to even watch the game. Not sure if thisRead the full article →

It's time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights! Dishes include: Geneva's fresh rolls with peanut hoisin sauce, Spring Rolls, Beef Ho Fun, Spicy Udon Noodle Soup, Not sure if this class meets your dietary restrictions?Read the full article →