Take a culinary journey along the shores of the Mediterranean sea with that special someone! Learn classic dishes from the region such as: Mussels with Leeks, Saffron, and Cream, Smoky Spanish Tomato Salad w/ Toasted Breadcrumbs, Butternut Squash Risotto, Shrimp Saganaki, and Pear-Ricotta Gratin. Class price is for two (2) people. *Taxes will be addedRead the full article →

Just as the title says, this class features the homey, rustic and comforting dishes of Tuscany. Join us for a night of good food and good company while paying homage to Italy! You will learn to make Warm Farro and Kale Salad, Gnocchi w/ Mushrooms, Arugula, and Walnut Pesto, Chicken w/Bacon, Herbs, and Navy Beans,Read the full article →

Missed booking this date for yourself? Give us a call to discuss other options! (306) 543-2665

Missed booking this date for yourself? Give us a call to discuss other options! (306) 543-2665

This class dives into the bold, sun-soaked flavors of the American Southwest—a melting pot of Mexican, Spanish, and Native American culinary traditions. Think smoky, spicy, tangy, and sweet—all coming together in dishes that are as colorful as they are crave-worthy. Dishes  include:  Shrimp Quesadillas with Fresh Plum Salsa, Carrot, Jicama & Cabbage Slaw w/ LimeRead the full article →

This class features some of the dishes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will notRead the full article →

Show mom (and grandma!) how much you care with this special meal. Take the whole family down to Schoolhaus and make an unforgettable meal with all the fixin's. Best part is, we do the dishes! Dishes include: Non-Alcoholic Strawberry Cream "Mimosas", Honey-Lime Fruit Salad, Blueberry Lemon French Toast Casserole, Italian Sausage and Spinach Mini Quiches.Read the full article →

Spice up your evening with a vibrant Indian feast! In this class, you'll explore the bold and diverse flavors of Indian cuisine as you prepare a delicious spread: Potato & Pea Phyllo Samosas, Raita, Paneer Curry, Butter Chicken, Coconut Rice, Rasmalai. Perfect for fans of spice and comfort food alike! Not sure if this classRead the full article →

Missed booking this date for yourself? Give us a call to discuss other options! (306) 543-2665

Embark on a culinary adventure through Asia with this flavor-packed cooking class that blends iconic dishes from Korea, Japan, and beyond! We'll create: Korean Green Onion Pancakes, Pork Katsu with Quick Pickled Carrots, Baby Bok Choy and Shiitakes with Fresh Ginger, Jjajangmyeon  (Korean-Chinese noodles w/ black bean paste), and "Cherries in the Snow". Not sureRead the full article →

Treat yourself to a delicious night out with this cozy, hands-on cooking class perfect for couples or friends. We'll be making: Fennel Salad w/ Walnut Dressing and Pickled Onion, Blackberry-Hoisin Pork Tenderloin, Creamy Roasted Garlic Rutabaga, Parmesan Zucchini Corn Saute, and Chocolate Souffles w/ Espresso Creme Anglaise. Big flavors, great vibes! Not sure if thisRead the full article →

We're not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavorful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. Dishes include: Shrimp Toast, Homemade Ramen Noodles, Tsukemen, Abura Noodles, and Traditional Ramen with Sesame Chicken. NotRead the full article →

Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-Basted Pan-SearedRead the full article →

Buen provecho! Join us as we create a blend of unique and savoury dishes from south of the border! This class features: Mushroom Soup w/ Roasted Poblano and Corn, Flank Steak Salad w/ Mango, Arugula, and Toasted Guajillo Dressing, Enfrijoladas (black bean enchiladas), Roasted Tomatillo Salsa, and Pepita Cake. Not sure if this class meetsRead the full article →

Dive into the world of artisanal pasta and fresh, homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! Not sure if this class meets your dietary restrictions? Call our officeRead the full article →

Rooted in simple, seasonal, and high-quality ingredients, Spanish cuisine delivers bold, rustic flavors that comfort and impress. From timeless classics to regional favorites, this class will leave you inspired—and your kitchen repertoire deliciously expanded. Dishes include: Gaspacho, Grilled Eggplant w/ Tomato Vinaigrette, Potato Torta, Seafood Paella, and Lemon Sorbet. Not sure if this class meetsRead the full article →

Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!