Pizza and Pasta From Scratch
Pizza and Pasta From Scratch
Had enough of the dried pasta varieties? Check out this class and learn a go-to, never fail pizzas recipe (along with a classic marinara sauce) ; Feta, Pancetta & Swiss Chard Ravioli; and Fettuccine w/ Pumpkin Alfredo all from scratch! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 forRead the full article →