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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
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TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20230101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240801T180000
DTEND;TZID=America/Regina:20240801T210000
DTSTAMP:20260605T152842
CREATED:20240704T165152Z
LAST-MODIFIED:20240704T165152Z
UID:43225-1722535200-1722546000@schoolhausculinaryarts.ca
SUMMARY:Pizza and Pasta From Scratch
DESCRIPTION:Had enough of the dried pasta varieties? Check out this class and learn a go-to\, never fail pizzas recipe (along with a classic marinara sauce) ; Feta\, Pancetta & Swiss Chard Ravioli; and Fettuccine w/ Pumpkin Alfredo all from scratch! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages will be available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/pizza-and-pasta-from-scratch-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240805
DTEND;VALUE=DATE:20240806
DTSTAMP:20260605T152842
CREATED:20240527T220359Z
LAST-MODIFIED:20240527T220359Z
UID:42988-1722816000-1722902399@schoolhausculinaryarts.ca
SUMMARY:CLOSED for Saskatchewan Day
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/closed-for-saskatchewan-day-3/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240806T180000
DTEND;TZID=America/Regina:20240806T210000
DTSTAMP:20260605T152842
CREATED:20240704T173138Z
LAST-MODIFIED:20240718T144148Z
UID:43237-1722967200-1722978000@schoolhausculinaryarts.ca
SUMMARY:New Italian Favourites (SOLD OUT!)
DESCRIPTION:Think all Italian cuisine involves pizza and pasta? Not always! In this class\, we will learn the basics of risotto and granita and give a fresh spin on osso bucco – with turkey! \nDishes include: Phyllo-Crusted Smoked Mozzarella Sticks with Honey & Fig\, Shaved Fennel Salad with Parsley and Pistachio Vinaigrette\, Mixed Mushroom Risotto\, Turkey Osso Bucco\, Cornmeal-Lemon Cookies\, and Strawberry-Mint Granita. \nPlease note that taxes will be added to ticket price. Beer\, wine\, cider\, and non-alcoholic beverages will be available for purchase during class. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/new-italian-favourites-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240807T100000
DTEND;TZID=America/Regina:20240807T130000
DTSTAMP:20260605T152842
CREATED:20240618T141002Z
LAST-MODIFIED:20240723T161919Z
UID:43052-1723024800-1723035600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Birthday Cake! (2 days)
DESCRIPTION:That’s right\, you read that correctly! This is a whole camp dedicated to the most important part of any birthday party: THE CAKE! \nYoung chefs will learn cake recipes\, techniques to decorate and MORE\, including some awesome ice cream! Bonus? The cake comes HOME for everyone to enjoy. \n  \nAges 10+ \nThis is a TWO day class and runs from 10am – 1pm \nAll food from class will be prepared and taken home for everyone to try! A light lunch will be provided during class. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-birthday-cake-2-day-camp/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240810T180000
DTEND;TZID=America/Regina:20240810T210000
DTSTAMP:20260605T152842
CREATED:20240618T141539Z
LAST-MODIFIED:20240703T161237Z
UID:43055-1723312800-1723323600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-34/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240812T180000
DTEND;TZID=America/Regina:20240812T210000
DTSTAMP:20260605T152842
CREATED:20240508T184559Z
LAST-MODIFIED:20240625T191503Z
UID:42821-1723485600-1723496400@schoolhausculinaryarts.ca
SUMMARY:Cabin Life (SOLD OUT!)
DESCRIPTION:Have you been toiling away at work all summer while the rest of your friends have been out at the cabin?  Maybe you’ve got your own but you never get a chance to go out there.  Whatever the case\, join us as we make a feast that reminds us of water skiing\, fishing and catching those rays! Dishes include: Grilled Peach and Prosciutto BBQ Pizza; Chorizo-Beef Burger with Homemade Brioche Buns; Shrimp Tacos with Mexican Corn\, Watermelon Salad with Feta and Mint\, Sangria Chicken with Mango Salsa. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cabin-life-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240813T100000
DTEND;TZID=America/Regina:20240813T130000
DTSTAMP:20260605T152842
CREATED:20240618T142053Z
LAST-MODIFIED:20240708T162744Z
UID:43058-1723543200-1723554000@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Takeout Faves (3 days) SOLD OUT!
DESCRIPTION:Do your kids love takeout food? Imagine their excitement when they learn to make their favorite dishes right at home! Join us for a fun and delicious THREE day camp where young chefs will discover the secrets behind popular takeout meals. What will we make? A LOT: KFC Oven-Fried Chicken\, Margherita Flatbread Pizza\, Sweet and Sour Chicken\, Oreo Blizzard\, Big Macs\, Cajun Baked Fries\, Pork and Vegetable Egg Rolls\, Baked Chocolate-Glazed Timbits\, Strawberries and Cream Frappuccino\, TacoBell Crunchwrap Supreme\, Fettucini Alfredo\, Cake Batter Frozen Yogurt\, Bubble Tea. \nFor kids age 8 – 12 years. \nPlease note that students will prepare the food to be taken home for everyone to try but there will be snacks in class. \nTaxes will be added to class price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/kids-camp-takeout-faves-3-day-camp/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240820T180000
DTEND;TZID=America/Regina:20240820T210000
DTSTAMP:20260605T152842
CREATED:20240704T184529Z
LAST-MODIFIED:20240730T172922Z
UID:43254-1724176800-1724187600@schoolhausculinaryarts.ca
SUMMARY:Indian (SOLD OUT!)
DESCRIPTION:Come on down for an Indian feast! Dive into the flavours of India with dishes like Potato and Pea Samosas in Phyllo Pastry w/ Raita\, Paneer Curry\, Butter Chicken\, Coconut Rice and Rasmalai for dessert! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/indian-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240821T100000
DTEND;TZID=America/Regina:20240821T130000
DTSTAMP:20260605T152842
CREATED:20240704T181622Z
LAST-MODIFIED:20240812T110436Z
UID:43245-1724234400-1724245200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Food Network Celebrity Chef! (3 days)
DESCRIPTION:Calling all kiddos with a passion for cooking and a flair for creativity in the kitchen! This three day camp will highlight some delicious dishes inspired by famous chefs like Guy Fieri\, Rachael Ray\, Bobby Flay\, Ina Garten\, Emeril\, and many more. Prepare yourself for amazing recipes like Greek Lemon Chicken Soup\, Turkey Meatloaf with Feta and Sundried Tomatoes\, Caprese Salad\, BBQ Chicken Pan Pizza\, Banana Tarte Tatin\, Chocolate Cream Pie…and more! \nFor ages 8 – 14 \nThis is a THREE day class and runs from 10am – 1pm on August 21st\, 22nd\, and 23rd. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/kids-camp-food-network-celebrity-chef-3-days/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
CATEGORIES:Kids Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240826T180000
DTEND;TZID=America/Regina:20240826T210000
DTSTAMP:20260605T152842
CREATED:20240805T002326Z
LAST-MODIFIED:20240816T125159Z
UID:43424-1724695200-1724706000@schoolhausculinaryarts.ca
SUMMARY:A Night in the French Quarter (SOLD OUT!)
DESCRIPTION:Head on down to the Bayou and join us in the French Quarter of New Orleans! With dishes like this\, it’s easy to see why everyone is so happy in the Big Easy! \nThis class features: Okra Hushpuppies\, Classic Remoulade\, Cajun Potatoes\, New Orleans BBQ Shrimp\, Steak au Poivre\, and Beignets. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price. Beer\, wine\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-night-in-the-french-quarter-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240827T100000
DTEND;TZID=America/Regina:20240827T130000
DTSTAMP:20260605T152842
CREATED:20240704T175118Z
LAST-MODIFIED:20240801T161444Z
UID:43241-1724752800-1724763600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Back to School (2 days) SOLD OUT!
DESCRIPTION:We know the summer is coming to an end\, but what better way to start your new school year than with a bunch of new recipes? In this class we will explore everything from breakfasts\, to great bento-box lunches\, after-school snacks\, and more! All designed to be made by YOU. Recipes include: Pizza Buns\, Tortilla Spirals\, Greek Bento Boxes\, Nutella Banana Overnight Oats\, Freezer Breakfast Burritos\, DIY Hot Pockets….and much more! \nFor ages 8 – 12 \nThis is a TWO day class and runs from 10am – 1pm on August 27th and 28th. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-back-to-school/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
CATEGORIES:Kids Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240830T180000
DTEND;TZID=America/Regina:20240830T210000
DTSTAMP:20260605T152842
CREATED:20240805T003310Z
LAST-MODIFIED:20240827T234052Z
UID:43427-1725040800-1725051600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Julia Child (SOLD OUT!)
DESCRIPTION:Julia Child is one of the founding mothers of French cuisine in America. As one of the first television cooking personalities\, she is known the world round. Join us as we explore some of the dishes that she was best known for. \nDishes include: Cheese Puffs\, Leek and Potato Soup\, Chicken Fricassee\, and Warm Lemon Souffle Tart. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-julia-child-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR