Making supper every day can be such a chore! Tired of your old standards? Is your household looking for some new, filling, and delicious suppers to make your weeknights a little easier? What are we making?  Here's a small sample:  Roasted Cauliflower Tacos, Coconut Custard Pie, Greek Chicken Dinner, Peach-Blueberry Crisp, Salmon Cakes with CreamyRead the full article →

We all know sometimes the best food comes from a truck or a cart; but this amazing food comes from your very own kitchen! Join Schoolhaus and enjoy some of the world's best VEGAN streetfood made by your very own hands. This class features: Onion Bhajis; Vegan Arancini; Vegan Arepas; Vegan Bao Buns; Avocado &Read the full article →

The mastermind behind the hit TV show, Diners, Drive-ins and Dives.  Join us as we explore the food stylings of everyone's favourite Food Network personality. *Guy Fieri will NOT be at the class* This class features: Philly Cheesesteak Egg Rolls, Fully-Loaded Baked Potato Soup, Green Bean Casserole w/ Homemade Mushroom Gravy, Mojito Chicken, Mexican RhubarbRead the full article →

Want to join the fun? Register here: https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-but-on-a-sunday-4-week-series/

Head on down to the Bayou and join us in the french quarter of New Orleans! With dishes like this, it's easy to see why everyone is so happy in the Big Easy! This class features: Okra hushpuppies, Classic remoulade, Cajun potatoes, New Orleans BBQ shrimp, Steak au poivre, and Beignets. Not sure if thisRead the full article →

Step on up to the table and go on a winning streak with this brand new class featuring iconic appetizers from the most exciting city of them all: Vegas! Dishes include: Grilled shrimp cocktail, steak bruschetta with caramelized onions and blue cheese, blackjack chicken lettuce wraps, Caesar's palace salad, lemon creme and cherry cheesecake shootersRead the full article →

Come on down for an Indian feast! Dive into the flavours of India with dishes like Lentil Samosas in Phyllo Pastry w/ Raita, Paneer Curry, Butter Chicken, Coconut Rice and Rasmalai for dessert!   Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of ourRead the full article →

Want to join the fun? Register here: https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-but-on-a-sunday-4-week-series/

Think all Italian cuisine involves pizza and pasta? Not always! In this class, we will learn the basics of risotto and granita and give a fresh spin on osso bucco – with turkey! Dishes include: Phyllo-Crusted Smoked Mozzarella Sticks with Honey & Fig, Shaved Fennel Salad with Parsley and Pistachio Vinaigrette, Mixed Mushroom Risotto, TurkeyRead the full article →

Dive into the hearty, comfort flavours of a classic Irish Steakhouse. Enjoy authentic dishes with modern twists like a classic steak topped with Gubbeen Butter sauce and MORE! Dishes include: Irish onion soup with blue cheese toast Grilled steak with Gubeen Butter sauce Cauliflower au gratin Braised leeks with lemon and thyme Irish apple cake  Read the full article →

Want to join the fun? Register here: https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-but-on-a-sunday-4-week-series/

This class is all about cooking up an impressive meal with your Young Chef! We'll learn the sweet, salty and sour flavours of Thailand with yummy dishes that are sure to impress your family! Dishes include: Chicken satay with peanut sauce,  vegetable Thai red curry, coconut rice, pad see ew, mango coconut bars. All agesRead the full article →

Join us once again as we take your kitchen skills to the next level. In this protein-focused series, learn advanced knife skills including cleaning large cuts of meat, charcuterie, proper handling of seafood and more! This series includes: Spatchcocked Chicken w/ Beer & Vegetables, Individual Beef Wellingtons, Eton Mess, Duchess Potatoes, Duck Rillette, Profiterole, Bratwurst, Mexican Chorizo, Merguez, Thai Coconut Curry Mussels, Individual Sweet PotatoRead the full article →

Looking for a new versatile favourite? Try Korean Bibimbap. Translated roughly to "mixed rice with meat and assorted vegetables" Bibimbap is endlessly versatile and of course, delicious Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST   Join us as we prepare a full mealRead the full article →

Got that craving? Looking for something that hits just the right spot, but is also completely plant-based? Schoolhaus is here with this brand new class for our vegan series. Focusing on pub-style food and plant alternatives, this one is going to be rockin'   This class features:  Jackfruit Nachos, Vegan Poutine, Kung Pao Cauliflower, PretzelsRead the full article →

Yay it's spring time! What better way to celebrate the snow melting with some fresh and bright sweets?  Come learn how to make Butterfly cupcakes with butter cream frosting, spring garden dirt cups and flower sugar cookies Ages 8-12 Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for moreRead the full article →

Rustic and delicious, this class will introduce you to the world of French comfort food! Guaranteed to leave with a belly full of food and a head full of memories. Dishes include: Smoked Salmon Rillettes w/ Radishes and Celery, Cold tomato soup with herbs de provence, Coq au Vin, squash and apple gratin and FrenchRead the full article →

Want to join the fun? Register here: https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1-3/

This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will not be at theRead the full article →

EASTER IS HERE! Send your Young Chef to Schoolhaus to learn new and cool Easter goodies like chocolate birds nests, Easter bunny cupcakes, Easter carrots and lemon shortbread chicks. Ages 8-12   Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please noteRead the full article →