BEGIN:VCALENDAR
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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20210101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220305T180000
DTEND;TZID=America/Regina:20220305T210000
DTSTAMP:20260607T152822
CREATED:20220205T190008Z
LAST-MODIFIED:20220304T144002Z
UID:35534-1646503200-1646514000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Guy Fieri (SOLD OUT!)
DESCRIPTION:The mastermind behind the hit TV show\, Diners\, Drive-ins and Dives.  Join us as we explore the food stylings of everyone’s favourite Food Network personality. \n*Guy Fieri will NOT be at the class* \nThis class features: Philly Cheesesteak Egg Rolls\, Fully-Loaded Baked Potato Soup\, Green Bean Casserole w/ Homemade Mushroom Gravy\, Mojito Chicken\, Mexican Rhubarb Chocolate Chunk Brownies. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-guy-fieri-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220306T173000
DTEND;TZID=America/Regina:20220306T190000
DTSTAMP:20260607T152822
CREATED:20220205T163830Z
LAST-MODIFIED:20220205T163830Z
UID:35579-1646587800-1646593200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Weeknight Cookalong but on a Sunday!  - Week 2
DESCRIPTION:Want to join the fun? Register here: \nHaus Guest: Weeknight Cookalong but on a Sunday! (4 week series)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-but-on-a-sunday-week-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220307T180000
DTEND;TZID=America/Regina:20220307T210000
DTSTAMP:20260607T152822
CREATED:20220205T190017Z
LAST-MODIFIED:20220228T213922Z
UID:35537-1646676000-1646686800@schoolhausculinaryarts.ca
SUMMARY:A Night in the French Quarter
DESCRIPTION:Head on down to the Bayou and join us in the french quarter of New Orleans! With dishes like this\, it’s easy to see why everyone is so happy in the Big Easy! \nThis class features: Okra hushpuppies\, Classic remoulade\, Cajun potatoes\, New Orleans BBQ shrimp\, Steak au poivre\, and Beignets. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing \n 
URL:https://schoolhausculinaryarts.ca/event/a-night-in-the-french-quarter-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220311T180000
DTEND;TZID=America/Regina:20220311T210000
DTSTAMP:20260607T152822
CREATED:20220205T190059Z
LAST-MODIFIED:20220228T213932Z
UID:35543-1647021600-1647032400@schoolhausculinaryarts.ca
SUMMARY:High Roller Appetizers
DESCRIPTION:Step on up to the table and go on a winning streak with this brand new class featuring iconic appetizers from the most exciting city of them all: Vegas! \nDishes include: Grilled shrimp cocktail\, steak bruschetta with caramelized onions and blue cheese\, blackjack chicken lettuce wraps\, Caesar’s palace salad\, lemon creme and cherry cheesecake shooters \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/high-roller-appetizers-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220312T180000
DTEND;TZID=America/Regina:20220312T210000
DTSTAMP:20260607T152822
CREATED:20220205T190045Z
LAST-MODIFIED:20220228T213948Z
UID:35546-1647108000-1647118800@schoolhausculinaryarts.ca
SUMMARY:Indian
DESCRIPTION:Come on down for an Indian feast! Dive into the flavours of India with dishes like Lentil Samosas in Phyllo Pastry w/ Raita\, Paneer Curry\, Butter Chicken\, Coconut Rice and Rasmalai for dessert! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/indian-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220313T173000
DTEND;TZID=America/Regina:20220313T190000
DTSTAMP:20260607T152822
CREATED:20220205T163908Z
LAST-MODIFIED:20220205T163908Z
UID:35581-1647192600-1647198000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Weeknight Cookalong but on a Sunday!  - Week 3
DESCRIPTION:Want to join the fun? Register here: \nHaus Guest: Weeknight Cookalong but on a Sunday! (4 week series)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-but-on-a-sunday-week-3/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220314T180000
DTEND;TZID=America/Regina:20220314T210000
DTSTAMP:20260607T152822
CREATED:20220205T190049Z
LAST-MODIFIED:20220309T153923Z
UID:35549-1647280800-1647291600@schoolhausculinaryarts.ca
SUMMARY:New Italian Favourites (SOLD OUT!)
DESCRIPTION:Think all Italian cuisine involves pizza and pasta? Not always! In this class\, we will learn the basics of risotto and granita and give a fresh spin on osso bucco – with turkey! \nDishes include: Phyllo-Crusted Smoked Mozzarella Sticks with Honey & Fig\, Shaved Fennel Salad with Parsley and Pistachio Vinaigrette\, Mixed Mushroom Risotto\, Turkey Osso Bucco\, Cornmeal-Lemon Cookies\, and Strawberry-Mint Granita. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/new-italian-favourites-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220318T180000
DTEND;TZID=America/Regina:20220318T210000
DTSTAMP:20260607T152822
CREATED:20220205T190000Z
LAST-MODIFIED:20220314T200953Z
UID:35555-1647626400-1647637200@schoolhausculinaryarts.ca
SUMMARY:Irish Steakhouse
DESCRIPTION:Dive into the hearty\, comfort flavours of a classic Irish Steakhouse. Enjoy authentic dishes with modern twists like a classic steak topped with Gubbeen Butter sauce and MORE! \nDishes include: \nIrish onion soup with blue cheese toast \nGrilled steak with Gubeen Butter sauce \nCauliflower au gratin \nBraised leeks with lemon and thyme \nIrish apple cake \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/irish-steakhouse/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220320T173000
DTEND;TZID=America/Regina:20220320T190000
DTSTAMP:20260607T152822
CREATED:20220205T163949Z
LAST-MODIFIED:20220205T163949Z
UID:35583-1647797400-1647802800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Weeknight Cookalong but on a Sunday!  - Week 4
DESCRIPTION:Want to join the fun? Register here: \nHaus Guest: Weeknight Cookalong but on a Sunday! (4 week series)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-but-on-a-sunday-week-4/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220321T180000
DTEND;TZID=America/Regina:20220321T210000
DTSTAMP:20260607T152822
CREATED:20220205T190036Z
LAST-MODIFIED:20220311T204730Z
UID:35560-1647885600-1647896400@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Thai (SOLD OUT!)
DESCRIPTION:This class is all about cooking up an impressive meal with your Young Chef! We’ll learn the sweet\, salty and sour flavours of Thailand with yummy dishes that are sure to impress your family! \nDishes include: Chicken satay with peanut sauce\,  vegetable Thai red curry\, coconut rice\, pad see ew\, mango coconut bars. \nAll ages welcome\, but all young chefs must be accompanied by an adult \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-thai-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220322T180000
DTEND;TZID=America/Regina:20220322T210000
DTSTAMP:20260607T152822
CREATED:20220104T203356Z
LAST-MODIFIED:20220228T214125Z
UID:35152-1647972000-1647982800@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 201 - 1 (THREE SPOTS LEFT!)
DESCRIPTION:Join us once again as we take your kitchen skills to the next level. In this protein-focused series\, learn advanced knife skills including cleaning large cuts of meat\, charcuterie\, proper handling of seafood and more! \nThis series includes: Spatchcocked Chicken w/ Beer & Vegetables\, Individual Beef Wellingtons\, Eton Mess\, Duchess Potatoes\, Duck Rillette\, Profiterole\, Bratwurst\, Mexican Chorizo\, Merguez\, Thai Coconut Curry Mussels\, Individual Sweet Potato Gratins w/ Pancetta & Gruyere\, Chocolate Whoopie Pies w/ Salted Caramel Filling\, and much\, much more! \nClasses run every TUESDAY night from March 22nd – April 19th. \nONLY 8 SPOTS AVAILABLE! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1-3/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220324T173000
DTEND;TZID=America/Regina:20220324T190000
DTSTAMP:20260607T152822
CREATED:20220205T190056Z
LAST-MODIFIED:20220204T211452Z
UID:35564-1648143000-1648148400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Bibimbap
DESCRIPTION:Looking for a new versatile favourite? Try Korean Bibimbap. Translated roughly to “mixed rice with meat and assorted vegetables” Bibimbap is endlessly versatile and of course\, delicious \nSchoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: This class is still being written\, please check back for details \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-bibimbap/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220325T180000
DTEND;TZID=America/Regina:20220325T210000
DTSTAMP:20260607T152822
CREATED:20220205T190008Z
LAST-MODIFIED:20220321T234450Z
UID:35567-1648231200-1648242000@schoolhausculinaryarts.ca
SUMMARY:Vegan Pub Grub (SOLD OUT!)
DESCRIPTION:Got that craving? Looking for something that hits just the right spot\, but is also completely plant-based? Schoolhaus is here with this brand new class for our vegan series. Focusing on pub-style food and plant alternatives\, this one is going to be rockin’ \n  \nThis class features:  Jackfruit Nachos\, Vegan Poutine\, Kung Pao Cauliflower\, Pretzels with Beer Cheeze Dip \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/vegan-pub-grub/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220326T130000
DTEND;TZID=America/Regina:20220326T160000
DTSTAMP:20260607T152822
CREATED:20220205T163019Z
LAST-MODIFIED:20220325T173205Z
UID:35570-1648299600-1648310400@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Spring Treats (SOLD OUT!)
DESCRIPTION:Yay it’s spring time! What better way to celebrate the snow melting with some fresh and bright sweets?  Come learn how to make Butterfly cupcakes with butter cream frosting\, spring garden dirt cups and flower sugar cookies \nAges 8-12 \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-bake-spring-treats-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220328T180000
DTEND;TZID=America/Regina:20220328T210000
DTSTAMP:20260607T152822
CREATED:20220205T190026Z
LAST-MODIFIED:20220228T214227Z
UID:35573-1648490400-1648501200@schoolhausculinaryarts.ca
SUMMARY:Farmhouse French
DESCRIPTION:Rustic and delicious\, this class will introduce you to the world of French comfort food! Guaranteed to leave with a belly full of food and a head full of memories. \nDishes include: Smoked Salmon Rillettes w/ Radishes and Celery\, Cold tomato soup with herbs de provence\, Coq au Vin\, squash and apple gratin and French Chocolate Torte. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/farmhouse-french-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220329T180000
DTEND;TZID=America/Regina:20220329T210000
DTSTAMP:20260607T152822
CREATED:20220104T205328Z
LAST-MODIFIED:20220104T205328Z
UID:35156-1648576800-1648587600@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 201 - 2
DESCRIPTION:Want to join the fun? Register here: \nModern Home Cook 201 – 1 (THREE SPOTS LEFT!)
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-201-2-2/
LOCATION:Saskatchewan
END:VEVENT
END:VCALENDAR