Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Making supper every day can be such a chore! Tired of your old standards? Is your household looking for some new, filling, and delicious suppers to make your weeknights a little easier? Join Schoolhaus as we answer the age-old question "what's for dinner?" How many portions will you make? That's completely up to you!Read the full article →
Are you new to the Keto diet and don't know where to start? Maybe you've been doing it for a while but are looking for new menu ideas. Sign up and we can guide you through making your own keto friendly dishes in your home kitchen. Dishes will include:  keto stuffed mushrooms, low-carb Indian butterRead the full article →
Ever wonder how those big chains make their signature dishes? Let us spill the beans to you and your friends! In this class we will look at how some your favorite famous foods are made and how you can recreate them at home. This class features: Ikea's Swedish Meatballs, The Keg's Mushrooms Neptune, Panera Bread'sRead the full article →
Want to maximize all the effort you've been putting in at the gym? Now's the time to learn how to boost that sweat session with high quality, easy meals that take your new year goals to the next level. Class will include: Baked eggs with shrimp and avocado, homemade peanut butter, no bake oatmeal proteinRead the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-4-week-series/
Known for it's amazing cuisine, Schoolhaus is taking a culinary journey to the heart of Portland. Join us for an incredible feast without the food carts! This class features: Gouda Gougeres w/ Bourbon Honey; Pork Tenderloin Medallions w/ Wilted Spinach and Orange-Rosemary Balsamic Butter Sauce; Brown Butter Potatoes w/ Caramelized Leeks; and Warm Chocolate BudinoRead the full article →
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST Grab your young chef and dive into some great dishes with expert chef guidance. Join us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer anyRead the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-4-week-series/
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST Join Aimee as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before, during, and after the class. How many portions willRead the full article →
Is there anything better than fresh made pasta? Yes! Fresh made pasta with something in it! We can show you how to make a number of different stuffed pastas including ravioli, agnalotti, and tortellini. Dishes include: Agnolotti Del Pin, Cheese Ravioli w/ Balsamic Mushrooms, Italian Pork-Filled Tortellini w/ Classic Tomato Sauce, Creamy Dill & WhiteRead the full article →
Escape the deep-freeze of January with an evening of seasonally-inspired desserts! Learn incredible treats such as Caramelized Cinnamon Milk-Chocolate Tart, Sticky Toffee Pudding, Pineapple-Pecan Upside Down Cake and Layered Banana Pudding w/ Meringue Topping. Your tummy will thank you, but you New Years Resolution may not! Not sure if this class meets your dietaryRead the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-4-week-series/
That's right! It's everyone's favourite, versatile dish. In this class we will go well beyond the basic pepperoni and dive into some great new flavour combinations and even make our very own crust, sauce, and more! All ages welcome, but all young chefs must be accompanied by an adult Not sure if this classRead the full article →
What's better than pasta? VEGAN PASTA! Join us as we create awesome plant-based pastas, sauces and more! This class features: lentil bolognese; caramelized onion & sundried tomato pasta; creamy Cajun pasta; Eggplant gnocchi Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of ourRead the full article →
Join Aimee as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before, during, and after the class. How many portions will you make? That's completely up to you! Once registration is complete, our team will send you an invitation and passwordRead the full article →
Come taste the flavours of South America. Try this twist on steakhouse dining full of Latin flavour. We'll be making classic sauces to accompany grilled meats, exploring sweet and spicy flavours that will take your barbecueing to the next level. Dishes include: Fresh bread, mojo dipping sauce, chimichurri sauce, aji amarillo sauce, grilled steak quarters,Read the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.