BEGIN:VCALENDAR
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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20210101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220104T173000
DTEND;TZID=America/Regina:20220104T190000
DTSTAMP:20260607T223646
CREATED:20211204T180000Z
LAST-MODIFIED:20211206T154952Z
UID:34808-1641317400-1641322800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Weeknight Cookalong (4 week series)
DESCRIPTION:Making supper every day can be such a chore! Tired of your old standards? Is your household looking for some new\, filling\, and delicious suppers to make your weeknights a little easier? \nJoin Schoolhaus as we answer the age-old question “what’s for dinner?” \n  \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-4-week-series/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220105T180000
DTEND;TZID=America/Regina:20220105T210000
DTSTAMP:20260607T223646
CREATED:20211204T180035Z
LAST-MODIFIED:20211203T195345Z
UID:34817-1641405600-1641416400@schoolhausculinaryarts.ca
SUMMARY:Keto!
DESCRIPTION:Are you new to the Keto diet and don’t know where to start?  Maybe you’ve been doing it for a while but are looking for new menu ideas.  Sign up and we can guide you through making your own keto friendly dishes in your home kitchen. \nDishes will include:   keto stuffed mushrooms\, low-carb Indian butter chicken\, and keto lemon bars and more \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/keto-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220107T180000
DTEND;TZID=America/Regina:20220107T210000
DTSTAMP:20260607T223646
CREATED:20211204T180051Z
LAST-MODIFIED:20211203T195559Z
UID:34820-1641578400-1641589200@schoolhausculinaryarts.ca
SUMMARY:Copy Cats!
DESCRIPTION:Ever wonder how those big chains make their signature dishes?  Let us spill the beans to you and your friends! In this class we will look at how some your favorite famous foods are made and how you can recreate them at home. \nThis class features: Ikea’s Swedish Meatballs\, The Keg’s Mushrooms Neptune\, Panera Bread’s Broccoli Cheddar Soup\, Earl’s Thai Chicken Salad\, and Moxie’s White Chocolate Brownie \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/copy-cats-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220110T180000
DTEND;TZID=America/Regina:20220110T210000
DTSTAMP:20260607T223646
CREATED:20211204T180008Z
LAST-MODIFIED:20211203T200225Z
UID:34823-1641837600-1641848400@schoolhausculinaryarts.ca
SUMMARY:Workout Fuel
DESCRIPTION:Want to maximize all the effort you’ve been putting in at the gym? Now’s the time to learn how to boost that sweat session with high quality\, easy meals that take your new year goals to the next level. \nClass will include: Baked eggs with shrimp and avocado\, homemade peanut butter\, no bake oatmeal protein bars\, seared tuna with green beans and arbol chili salsa\, bison with garlic mushroom quinoa.  We will also include the “5 laws of healthy eating” developed by Brock Travis\, owner of Vive Gym and Personal Training. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/workout-fuel-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220111T173000
DTEND;TZID=America/Regina:20220111T190000
DTSTAMP:20260607T223646
CREATED:20211204T180012Z
LAST-MODIFIED:20211203T195001Z
UID:34811-1641922200-1641927600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Weeknight Cookalong - week 2
DESCRIPTION:Looking to join the fun? Register here: \nHaus Guest: Weeknight Cookalong (4 week series)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-week-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220114T180000
DTEND;TZID=America/Regina:20220114T210000
DTSTAMP:20260607T223646
CREATED:20211204T180032Z
LAST-MODIFIED:20220113T162633Z
UID:34826-1642183200-1642194000@schoolhausculinaryarts.ca
SUMMARY:A Date Night in Portland! (SOLD OUT!)
DESCRIPTION:Known for it’s amazing cuisine\, Schoolhaus is taking a culinary journey to the heart of Portland. Join us for an incredible feast without the food carts! \nThis class features: Gouda Gougeres w/ Bourbon Honey; Pork Tenderloin Medallions w/ Wilted Spinach and Orange-Rosemary Balsamic Butter Sauce; Brown Butter Potatoes w/ Caramelized Leeks; and Warm Chocolate Budino w/ Whipped Creme Fraiche \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \n  \nEach ticket is for 2 (two) people \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/a-date-night-in-portland/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220116T170000
DTEND;TZID=America/Regina:20220116T183000
DTSTAMP:20260607T223646
CREATED:20211204T180058Z
LAST-MODIFIED:20211203T200900Z
UID:34829-1642352400-1642357800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest for KIDS: Sunday Supper
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \nGrab your young chef and dive into some great dishes with expert chef guidance. \n  \nJoin us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Italian Cheesy Chicken Bake\, Rice Pilaf\, Caramel Pudding Cake\n \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-for-kids-sunday-supper-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220118T173000
DTEND;TZID=America/Regina:20220118T190000
DTSTAMP:20260607T223646
CREATED:20211204T180010Z
LAST-MODIFIED:20211203T195038Z
UID:34813-1642527000-1642532400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Weeknight Cookalong - Week 3
DESCRIPTION:Looking to join the fun? Register here: \nHaus Guest: Weeknight Cookalong (4 week series)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-week-3/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220119T173000
DTEND;TZID=America/Regina:20220119T190000
DTSTAMP:20260607T223646
CREATED:20211204T180016Z
LAST-MODIFIED:20211203T201811Z
UID:34835-1642613400-1642618800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Pad Thai & Fresh Rolls
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Classic Pad Thai; Chicken Fresh Rolls \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-pad-thai-fresh-rolls-8/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220120T180000
DTEND;TZID=America/Regina:20220120T210000
DTSTAMP:20260607T223646
CREATED:20211204T180018Z
LAST-MODIFIED:20220118T154229Z
UID:34838-1642701600-1642712400@schoolhausculinaryarts.ca
SUMMARY:Handmade Stuffed Pasta
DESCRIPTION:Is there anything better than fresh made pasta?  Yes!  Fresh made pasta with something in it!  We can show you how to make a number of different stuffed pastas including ravioli\, agnalotti\, and tortellini. \nDishes include: Agnolotti Del Pin\, Cheese Ravioli w/ Balsamic Mushrooms\, Italian Pork-Filled Tortellini w/ Classic Tomato Sauce\, Creamy Dill & White Bean Manicotti. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/handmade-stuffed-pasta-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220122T140000
DTEND;TZID=America/Regina:20220122T170000
DTSTAMP:20260607T223646
CREATED:20211204T180058Z
LAST-MODIFIED:20211203T202151Z
UID:34841-1642860000-1642870800@schoolhausculinaryarts.ca
SUMMARY:Winter Desserts
DESCRIPTION:Escape the deep-freeze of January with an evening of seasonally-inspired desserts! Learn incredible treats such as Caramelized Cinnamon Milk-Chocolate Tart\, Sticky Toffee Pudding\, Pineapple-Pecan Upside Down Cake and Layered Banana Pudding w/ Meringue Topping. Your tummy will thank you\, but you New Years Resolution may not! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/winter-desserts-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220125T173000
DTEND;TZID=America/Regina:20220125T190000
DTSTAMP:20260607T223646
CREATED:20211204T180044Z
LAST-MODIFIED:20211203T195111Z
UID:34815-1643131800-1643137200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Weeknight Cookalong - week 4
DESCRIPTION:Looking to join the fun? Register here: \nHaus Guest: Weeknight Cookalong (4 week series)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-week-4/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220127T180000
DTEND;TZID=America/Regina:20220127T210000
DTSTAMP:20260607T223646
CREATED:20211204T180057Z
LAST-MODIFIED:20220120T192701Z
UID:34844-1643306400-1643317200@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: PIZZA! (SOLD OUT!)
DESCRIPTION:That’s right! It’s everyone’s favourite\, versatile dish. In this class we will go well beyond the basic pepperoni and dive into some great new flavour combinations and even make our very own crust\, sauce\, and more! \nAll ages welcome\, but all young chefs must be accompanied by an adult \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-pizza-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220128T180000
DTEND;TZID=America/Regina:20220128T210000
DTSTAMP:20260607T223646
CREATED:20211204T180012Z
LAST-MODIFIED:20220125T210810Z
UID:34847-1643392800-1643403600@schoolhausculinaryarts.ca
SUMMARY:Vegan Pasta!
DESCRIPTION:What’s better than pasta? VEGAN PASTA! \nJoin us as we create awesome plant-based pastas\, sauces and more! \nThis class features: lentil bolognese; caramelized onion & sundried tomato pasta; creamy Cajun pasta; Eggplant gnocchi \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/vegan-pasta/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR