Closed for Easter break
The office will be closed for Easter break. We will reopen Tuesday, April 3rd.
Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
The office will be closed for Easter break. We will reopen Tuesday, April 3rd.
Come on down for an Indian feast! Dive into the flavours of India with dishes like Potato Samosas in Phyllo Pastry w/ Raita, Paneer Curry, Butter Chicken, Coconut Rice and Rasmalai for dessert! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.Read the full article →
We heard you Regina! We know your teens want to learn to cook, so we are introducing our first Teens Cook class! This menu features a variety of dinners that your teen will love to not only eat, but make for you, too! Not sure if this class meets your dietary restrictions? Call our officeRead the full article →
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make! 10Read the full article →
Doug is back with another great lineup of wines for you to try! He's only bringing out the Cabernet Sauvignon tonight, so white wine drinkers need not apply. We'll be starting with a Cab-Rose and following it up with 4 more delicious Cab-Sauvs while we make delicious food pairings that accent and elevate the winesRead the full article →
Caribbean food is the ultimate in fusion cuisine. Caribbean food is as diverse as it's culture, taking inspiration from any of the foreign countries that have called it home. In any given place you are able to find influences from African, Creole, Cajun, European and many many more. It's a literal melting pot of foodRead the full article →
This is our first Kids Cook series! Send your Young Chef to Schoolhaus to learn how to make their favourite takeout meals. We'll be cooking up Homemade Chicken Nuggets, Ginger Beef, Spaghetti & Meatballs w/ Garlic Bread, and Hot Fudge Sundaes for dessert! Ages 8-12 GST will be added to class price. Bookings are non-refundableRead the full article →
Crepes are rolling onto the scene and quickly becoming a crowd favourite thanks to their versatility. Craving sweet or savoury? We have you covered! Learn some great new recipes along with the techniques needed to make a perfectly light, thin, and irresistible crepe that will leave everyone wanting seconds. Not sure if this class meetsRead the full article →
Grab your friends and hit Schoolhaus for an incredible night out! Join us for delectable, fun and flirty dishes such as Roasted Garlic & Brie Pull Apart Bread, Deviled Chickpeas on Crostini, Asian Meatball & Snowpea Skewers w/ Sesame-Lime Dipping Sauce and Mini White Chocolate Cheesecakes w/ Blueberry Compote for dessert. Not sure if thisRead the full article →
Wolfgang is the epitome of celebrity chef. Owner of more than 100 eateries worldwide, including 20 fine dining establishments. He has also been the official caterer for the Academy Awards for over 20 years. Join us as we learn the dishes that made him famous and some of those fantastic dishes he makes for theRead the full article →
Take your menu to the next level with this class full of advanced gluten-free and vegan dishes. Join us for delectable appetizers, main courses and desserts that are sure to make it into your regular meal rotation. You may even convert a few friends with Asian Edamame Dip, Sweet Mustard Broccoli Salad, African Peanut StewRead the full article →
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make! 10Read the full article →
The name says it all! Peanut butter can add richness, saltiness and wonder to most dishes. It can be sweet or savory. Everyone has their favorite way to incorporate peanut butter. My favorite way to eat it is with a spoon! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665Read the full article →
Portugal is well known for it's large fishing industry and it's fantastic spices (vanilla and saffron anyone?). Come and learn all about the wide spanning culinary culture that is Portugese. In this class you will make Piri piri chicken with cilantro yogurt, Fire-Roasted Tomato Salad w/ Peppers & Cucumber, Portuguese Pork & Clam Stew w/Read the full article →
Ever wonder what makes the rich decadent custards and creme brulees so wonderful? What about hollandaise and mayonaise? or even souflees and candies? The answer is EGGS! These little miracles can be used in every aspect of cooking in one way or another. Let us teach you how to use them to their full potential.Read the full article →
Tapas play a central role in Spain’s gastronomic scene. Much like Spanish traditional cooking, tapas vary between regions, reflecting not only differences in ingredients and preparations, but also different lifestyles. In this class you will learn to make delicious Tapas with ingredients that are easily available! Dishes include Moorish Zucchini Salad, Paprika Potatoes w/ RoastedRead the full article →
The French know how to eat - and eat well! Step into our kitchen to experience some classic French dishes for a lazy but oh-la-la fancy brunch! Luxurious and classy dishes such as Yogurt Crème Brulee w/ Fresh Fruit & Granola and Poached Egg & Asparagus Toasts w/ Lemon-Chive Beurre Blanc will have you dreamingRead the full article →
What starts with warm, soft pretzels and ends with spaetzle and apple strudel? ...Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! This class features: Soft Pretzels w/ Mustard Dipping Sauce, Rouladen, German Cucumber Salad, Spaetzle, and Apple Strudel. Not sureRead the full article →
Let's discover some true soulful, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food, but you'll also learn Roux basics that make up the cuisine. "What else?" you may ask?Read the full article →
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make! 10Read the full article →
Grab that special someone and let's head to the bayou. Inspired by it's proximity to the water, it is common to use lots of seafood and game in it's preparation. So grab your partner's hand and step into our kitchen as we explore the Louisiana bayou, just watch out for gators! Not sure if thisRead the full article →
Yay it's spring time! What better way to celebrate the snow melting with some fresh and bright sweets? Ages 8-12 taxes will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.
The only thing better than street food is street food in Japan! They have taken everything that makes Japanese food wonderful and added a fun/modern twist to it. You can get everything from yakitori to Japanese Pizza(Okonomiyaki). Let us take you on a tour of the Japanese streets during festival time while you sample everythingRead the full article →
Anyeong Haseyo! Come learn some of the most classic dishes of Korea. From famous Korean BBQ beef to Seafood Pajeon, these flavourful dishes are favourites for a reason. We'll even prepare a selection of kimchi, or traditional Korean sidedishes to have with the meal. Not sure if this class meets your dietary restrictions? Call ourRead the full article →
Yeah. You read that right...donuts! From the delectable apple fritter all the way to the irresistible cruller, this class has it all! Top each of them with a different, delicious glaze and you have a class that is bound to give Tim Horton a run for his money! Coffee included. Not sure if this classRead the full article →
Anthony Bourdain was the original bad boy of cooking. Known for his harsh attitude towards unnecessary pretension and the celebrity chef world and his love of all things delicious, no matter how bizarre they may seem. Lover of all things pork related, this class will definitely feature pig in one shape or another. Not sureRead the full article →
Come explore the flavours of Africa as we cook up five dishes from across the continent. Try some unique new flavours from this overlooked culinary region. Coconut, peanuts and lamb will ensure plenty of big flavours on this Sub-Saharan tour. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 forRead the full article →
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make! 10Read the full article →
Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo, Pad Thai, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brand new skills. Not sure if thisRead the full article →
BACON! Now that we have your attention, join us and create a meal from start to finish with our favourite ingredient. Learn delectable treats like Asiago-Stuffed Dates with Bacon and Smoked Paprika, Celery Root, Apple and Pancetta Soup, and even Chocolate Chip Bacon Cookies! Wine and beer available for purchase GST will be added toRead the full article →
Join Kell on this 2 day class as he walks you through the basics of this tangy favourite. Learn all the ins and outs of several different starters, proper kneading technique and several different loaves. You'll walk away with your own pain de campagne, baguette, San Francisco sourdough and more. Not sure if this classRead the full article →
Interested in creating some amazing breads? Register here: https://schoolhausculinaryarts.ca/event/sourdough-two-day-workshop-day-1/
You've heard of the thrilla in Manilla, well now it's time to get your filla in Manilla! Join us as we explore Filipino cuisine. Learn to make Adobong Baka (Beef Adobo), Chicken Inasal, Pork Tocino, Banana Cake and Coconut Milk Caramel. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665Read the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.