Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Anthony Bourdain was the original bad boy of cooking. Known for his harsh attitude towards unnecessary pretension and the celebrity chef world and his love of all things delicious, no matter how bizarre they may seem. Lover of all things pork related, this class will definitely feature pig in one shape or another. Not sureRead the full article →
Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at The Keg the same ever again. This class features: Crab-stuffed mushroom caps, Caesar salad, Herb & butter-bastedRead the full article →
Do you fear Risotto? This rice dish is just misunderstood, we promise! Come spend an afternoon making a variety of risottos, all while learning the proper techniques and rices to use. Alongside basic risotto, dishes include Risotto Rosso, Beet & Barley Risotto and Risotto Cakes. Not sure if this class meets your dietary restrictions? CallRead the full article →
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make! 10Read the full article →
From a Classic Beef Stew to Chipotle Bacon and Turkey Chili to Vegetarian Chili, this evening will leave you feeling all warm and fuzzy inside! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. *Wine and beer available for purchase. Please noteRead the full article →
It's time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights! This class welcomes all those 15+. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of ourRead the full article →
Grab your sweetheart and devour the flavours of the season as we make Roasted Squash & Goat Cheese Galettes, Mustard Seed-Crusted Pork Tenderloin w/ Sweet Fruit Mustard, Cauliflower & Potato Gratin, Pear & Mascarpone Cornmeal Crepes and more. Eash dish is paired with the perfect wine for the perfect night out with your perfect someone.Read the full article →
This is our first Kids Cook series! Send your Young Chef to Schoolhaus to learn how to make their favourite takeout meals. We'll be cooking up Homemade Chicken Nuggets, Ginger Beef, Spaghetti & Meatballs w/ Garlic Bread, and Hot Fudge Sundaes for dessert! Ages 8-12 Not sure if this class meets your dietary restrictions? CallRead the full article →
Wanna book your own private class, too? Give us a call at (306) 543-2665 and we'll chat!
There's nothing spooky about this delicious treats. Send your little GHOULS and boys to Schoolhaus for all types of tricks (with decorating) and treats! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that taxes will be added to ticketRead the full article →
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make! 10Read the full article →
We know you're busy, but that doesn't mean you can't have something tasty to eat! In this class we will learn how to make scrumptious and easy weeknight meals that won't pack on the pounds. We'll be cooking up Moroccan Chickpea & Vegetable Salad, Mustard- and Soy-Glazed Chicken & Vegetables, Chorizo, Potato & Kale CornbreadRead the full article →
Cook like a star is back with one of the sweetest TV chefs around: Anna Olson. Throw on your apron as our instructors explore some classic dishes that made her famous like ricotta gnocchi with brown butter and sage, roasted pear and parsnip soup with roasted hazelnuts, 2 different souffles and more! Not sure ifRead the full article →
Around every corner in Dublin is a quaint little pub offering Ireland's most authentic food, why not learn to make Scotch Eggs and Guinness Stew here in Regina? Channel your inner Irish and let's cook! This class features: Scotch eggs, Irish brown bread, Guinness & Beef stew, Haggerty, and Sticky toffee pudding. Not sure ifRead the full article →
Yeah. You read that right...donuts! From the delectable apple fritter all the way to the irresistible cruller, this class has it all! Top each of them with a different, delicious glaze and you have a class that is bound to give Tim Horton a run for his money! Coffee included. This class welcomes all thoseRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.