Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Take a culinary trip waaaay south of the border and indulge in flavourful Jamaican dishes without the expensive plane ticket! Learn classics like Cod Cakes with Orange-Chipotle Mayonnaise, Jerk Chicken with Avocado Mango Salsa, Classic Plantains, and Rum-Spiked Grilled Pineapple with Toasted Coconut Ice Cream. Please note each ticket is for TWO (2) people. TaxesRead the full article →
See Week 1 for series information!
Italian food is some of the best food in the world! Flavorful, aromatic, and satisfying. Go beyond pizza and pasta with wholesome dishes like Ribolita, Chicken Saltimbocca, Creamy Polenta with Mushrooms & Mascarpone, and Lemon Budino Pudding Cakes! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more detailsRead the full article →
Let's discover some truly soulful, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food, but you'll also learn Roux basics that make up the cuisine. Dishes include: Cajun Caviar, GumboRead the full article →
This class features some of the dishes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will notRead the full article →
Looking for some more advanced pasta options? Need some twists on old classics that you love? Then check this class out! Dishes include: Sundried Tomato Linguini with Tomato-Spinach Cream Sauce, White Chicken Pesto Lasagna with Caramelized Shallots, Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter. Not sure if this class meets yourRead the full article →
It's time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights! Dishes include: Geneva's Fresh Rolls, Spring Rolls, Beef Ho Fun, and Spicy Udon Noodle Soup. Not sure if this class meets your dietary restrictions? Call our officeRead the full article →
Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!
Kids! Bring your favourite grown-up to Schoolhaus and learn some cool new skills in the art of sushi! We'll be making California rolls, inside out rolls, hand rolls, and Japanese omelettes. **This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions?Read the full article →
Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand with dishes like Larb Moo, Pad Thai, Spicy Cucumber Salad, Thai Curried Butternut Squash and Bell Pepper, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brandRead the full article →
Explore the diverse cuisine of North Africa with flavorful dishes ranging from tagine to couscous! This class features Harira (Chicken, Lentil, and Rice Soup), Carrot & Garlic Salad, Lamb Meatball Tagine, Couscous and Chickpeas, and Caramel-Poached Spiced Pears Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more detailsRead the full article →
We're bringing you a cool new class packed with dishes from the deli capital of the world: Brooklyn! Join us for authentic, hearty dishes and tons of new techniques. This class features: Pan-Fried Pear, Fennel & Walnut Salad, Butterflied Rosemary-Maple Chicken, Butternut Squash Kugel w/ Crispy Shallots, Garlic-Marinated Zucchini, Basmati Rice Pudding w/ Pomegranate &Read the full article →
Take your tastebuds on a trip to the sun-soaked shores of Greece! No boarding pass needed, just good vibes and great flavors straight from the Schoolhaus kitchen. We’ll whip up a mezze style spread packed with bold flavors, exciting textures, and plenty of wholesome goodness like Zucchini Keftedes, Batsaria, Greek Lentil Salad, Braised Cauliflower, andRead the full article →
Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-Basted Pan-SearedRead the full article →
Looking for a great class that hits all your young chef's favourite things? This is the one! Young chefs will roll, mix, and create their very own pizzas and pasta dishes from scratch, topped with kid-friendly sauces and favorite toppings—these delicious creations are made entirely by little hands! For ages 8 - 13 Not sureRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.