Looking to join in on the fun? See February 19th for sign up and details. https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1  

Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens, Butternut Squash Risotto w/ Porcini Mushrooms and White Chocolate Panna Cotta w/ Orange Compote for dessert! We'll have you dreaming of Italy! Not sure if this class meets your dietary restrictions? Call our office atRead the full article →

Stock up on great dinner ideas that will leave your family wondering how you did it! Learn some incredible new meals that only TASTE like they took forever. This class features: Tuscan Vegetable Skillet, Chicken Piccata Pasta Bowl, Orange-Scented Pork Tenderloin Medallions w/ Fennel Salad, Moroccan Sausage and Egg One-Pot, and Raspberry Cream Custard Not sure if this class meetsRead the full article →

Cheese makes everything better! It's great in savory dishes, sweet dishes or even on it's own. There's almost nothing it can't do! In this wonderful class we will let the cheese flow. You'll make your own ricotta, Aged cheddar and parmesan souffle, Pasta w/ Roquefort, Sausage & Spinach, and Brie & Strawberry Puff Pastry “Ravioli”Read the full article →

There is nothing that smells as amazing as fresh baked bread, and artisan breads aren't just for bakeries anymore! Fill your home with the incredible smells of ciabatta, focaccia, and baguettes! This class is held from 10 a.m. - 1 p.m. on both Saturday, March 9th and Sunday, March 10th. Please note that although weRead the full article →

Come explore the flavours of Africa as we cook up five dishes from across the continent. Try some unique new flavours from this overlooked culinary region. Coconut, peanuts and lamb will ensure plenty of big flavours on this Sub-Saharan tour. dishes include: cameroonian chicken and peanut soup, Kenyan irio, Congolese coconut-stewed veggies, South African lambRead the full article →

Want to join?  Sign up here:  https://schoolhausculinaryarts.ca/event/artisan-breads-two-day-class-day-1/

Want to join in the fun?  Register using the link below: https://schoolhausculinaryarts.ca/event/kids-camp-all-time-favorites/

Looking to join in on the fun? See February 19th for sign up and details. https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1  

Have you ever wondered what it would taste like if you made Mexican food with Chinese ingredients?  or BBQ chicken made with a korean glaze?   Well wonder no more!  Here comes the Asian Fusion class!  We take popular everyday foods from around the world and add an Asian flare to them.  Try making the SushiritoRead the full article →

Known for hearty dishes, winter is the perfect season for this rustic and classic menu. Treat your sweetheart to a night out with Blinis w/ Smoked Salmon, Ricotta & Chive, Winter Pot Roast w/ Roasted Brussel Sprouts, Bacon, Pine Nuts & Dried Cranberries, and finish with Pear Tarte Tatin w/ Bourbon Whipped Sour Cream. Note:Read the full article →

Want to join in the fun?  Register using the link below: https://schoolhausculinaryarts.ca/event/kids-camp-all-time-favorites/

Add some heat to your date night with a journey through the exotic flavours of India. Dishes like Samosas, Lamb Meatball Curry w/ Coconut Milk, Spiced Rice Pilaf, and Rosewater Cardamom Ice Cream are sure to leave you and your sweetheart feeling extra spicy. Not sure if this class meets your dietary restrictions? Call ourRead the full article →

Looking to join in on the fun? See February 19th for sign up and details. https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1  

Get the gang together for a night of cooking, wine, and great times at Schoolhaus. The best part? When you book a private class, the menu is completely up to you! Call our office at 306-543-2665 to book now!