Calling all carnivores! This waaaay-south-of-the-border class explores the vibrant flavours of Brazilian cuisine. In this class, we will whip up fresh bread, various meats, dipping sauces, and finish with ice cream and grilled pineapple!   Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any ofRead the full article →

See January 7th for class description and registration!

This ain't no chicken noodle! Delicious, filling soups that eat like a meal - so good that even grandma's going to want your recipes! We'll be making: Chicken Pot Pie Soup, Balsamic-Roasted Mushroom Soup, “Fightin’ Irish” Soup, Spinach Tortellini en Brodo and Crispy Cheesy Waffle Biscuits! Not sure if this class meets your dietary restrictions?Read the full article →

Explore the diverse cuisine of North Africa with flavorful dishes ranging from tagine to couscous! This class features Harira (Chicken, Lentil and Rice Soup), Carrot & Garlic Salad, Lamb Meatball Tagine, Couscous and Chickpeas, and Spiced Pears & Oranges w/ Caramel Sauce. Not sure if this class meets your dietary restrictions? Call our office atRead the full article →

This class is designed to help your busy teen cook healthy and quick meals independently, rather than reaching for the box of KD or hitting up the drive-thru. Dishes include: Chipotle Chicken Fingers, Turkey Lettuce Wraps, Greek Quesadillas with Tzatziki, and Beef Noodle Stir-Fry. For ages 13-17 *Taxes will be added to class price. BookingsRead the full article →

Here at Schoolhaus, we love our French cuisine! The rich history comes alive in every dish but can be very meat-centered. But what if meat isn't part of your diet or you'd like to try something a little different? We have you covered! This class features: Mushrooms Stuffed with Breadcrumbs, Pine Nuts, and Parmesan, ProvencalRead the full article →

Explore the sweet, savoury, and smoky notes that make Korean BBQ a globally loved culinary experience! Featuring fresh spins and classic takes on both marinated and unmarinated gogigui with dishes like Korean Kalbi BBQ Short Ribs, Japchae Noodle Salad, and Grilled Pork Belly Samgyeopsal Lettuce Wraps. This is sure to be a class that SIZZLES!Read the full article →

This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will not be at theRead the full article →

Ooh la la! Step into our kitchen and immerse yourself in the charm and flavours of Parisian cuisine. We'll cook up comforting French dishes such as: Fondue Savoyarde, Bistro Salad, Simplified Cassoulet,  Strawberry White Chocolate Millefeuille. and more! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more detailsRead the full article →

Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! You'll never buy boxed pasta again! Not sure if this class meetsRead the full article →

Let's cook supper together! How does Tuscan Butter Salmon, Parmesan Rice, and Fennel and Mushroom Salad sound? Join us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before, during, and after the class. So how does this work? Within oneRead the full article →

Buen provecho! Join us as we create a blend of unique and savoury dishes from south of the border! This class features: Mushroom Soup w/ Roasted Poblano and Corn; Flank Steak w/ Mango & Arugula; Enfrijoladas (black bean enchiladas); Roasted Tomatillo Salsa, and Pepita Cake. Not sure if this class meets your dietary restrictions? Call ourRead the full article →

It's the perfect time of year for a warm, hearty bowl of stew; what could make it better? What about if it was completely vegan? Join Schoolhaus as we explore this versatile staple and learn techniques that are bound to expand your kitchen arsenal. This class features: Smoky Spanish Vegetable Stew w/ Garlic Crostini, Butternut SquashRead the full article →