As the weather cools, don't we all crave dishes that make us feel all warm and cozy? But comfort food doesn't have to be heavy; in fact, we can make these feel-good dishes... wait for it... healthy! This class features: Sweet Potato, Corn, and Kale Soup, Warm Mushroom, Brussels Sprouts, and Barley Salad, Pork andRead the full article →

Autumn and Italian food? This is a match made in heaven! Join us as we create some stellar dishes to highlight the flavours of Italy inspired by the season upon us. This class features: Grilled Vegetable Galette, Herb and Citrus Roasted Salmon, Lemon Farro Salad,  Roasted Pumpkin, Brussels Sprouts and Beets with Crispy Pancetta, Chocolate-DippedRead the full article →

This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Basic Risotto, Beef Wellington, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will not be at the class* Not sureRead the full article →

One of this season's biggest stars will be making several appearances in this class! The humble apple has many culinary uses and we will explore a sample of them here. Make no mistake, humble doesn't mean boring! This class features: Apple, Radish, and Fennel Salad, Braised Chicken with Cider and Apples, Rosemary Polenta, Cider-Glazed Squash,Read the full article →

Looking for a delicious new date night idea? Bring your sweetheart to Schoolhaus for an evening they won't forget creating delicious, handmade pasta dishes for two. Dishes include: Antipasto Crostini, Orecchiette with Roasted Fennel and Sausage, Baked Gnocchi with Chicken and Spinach, Creamy Leek and Mushroom Pappardelle, and Cioccolata Calda. Please note that this classRead the full article →

Elevate your brunch game to a whole new level of sophistication and decadence! Join our chef for a morning of culinary delights that will leave your taste buds tingling and your Instagram feed enviable. This class features: Brazilian lemonade with coconut rum, Pain Perdue w/ Orange Blossom Whipped Cream and Apple Compote, Truffled Breakfast Sausage,Read the full article →

Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at The Keg the same ever again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-BastedRead the full article →

Ever wonder how those big chains make their signature dishes?  Let us spill the beans to you and your friends! In this class we will look at how some your favorite famous foods are made and how you can recreate them at home. This class features: Ikea's Swedish Meatballs, The Keg's Mushrooms Neptune, Panera Bread'sRead the full article →

Join us as we whip up all the fixings for an incredible yakitori meal. Combining the sweet, savoury, and sour flavours of Japanese cooking in perfect harmony, yakitori is bound to become a household favourite. This class features: Kani salad (Japanese crab salad), Korokke (Japanese potato croquettes), Spicy peanut soba noodles, Yakitori, and Matcha greenRead the full article →

Who says vegan food can't be delicious? Schoolhaus has crafted a brand new vegan class featuring all the classic flavours of Greece using all plant-based ingredients. Even the most ravenous carnivore will be delighted with this fresh take on time-tested dishes. This class welcomes those 15 years old and up. Dishes include:  Zucchini Keftedes, Batsaria,Read the full article →

Take a culinary trip waaaay south of the border and indulge in flavourful Jamaican dishes without the expensive plane ticket. Learn classics like Cod Cakes with Orange-Chipotle Mayonnaise, Jerk Chicken with Avocado Mango Salsa, and Classic Plantains, Rum-Spiked Grilled Pineapple with Toasted Coconut Ice Cream. Please note that taxes will be added to ticket priceRead the full article →

Día de los Muertos is one of the largest celebrations Mexico! Focusing on family, traditions, and of course FOOD, join Walter as he brings you some authentic dishes from his native Mexico in this fun couples class. (Each ticket is for two (2) people.) This class features: Pan de Muerto (Day of the Dead Bread),Read the full article →

Stock up on great dinner ideas that will leave your family wondering how you did it. Learn some incredible new meals that taste like they took forever but take no time at all!  Join us as we make Tuscan Vegetable Skillet, Chicken Piccata Pasta Bowl, Orange-Scented Pork Medallions with Fennel Salad, One-Pot Moroccan Sausage &Read the full article →

This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will not be at theRead the full article →