The mastermind behind the hit TV show, Diners, Drive-ins and Dives.  Join us as we explore the food stylings of everyone's favourite Food Network personality. *Guy Fieri will NOT be at the class* This class features: Philly Cheesesteak Egg Rolls, Fully-Loaded Baked Potato Soup, Green Bean Casserole w/ Homemade Mushroom Gravy, Mojito Chicken, Mexican RhubarbRead the full article →

Schoolhaus is spreading the love with some tasty new Valentine's treats for your young chef like Red Velvet-Bottom Cupcakes, Dessert Roses, Raspberry-Filled Sugar Cookie Hearts, and more! Ages 8-12 Taxes will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transferRead the full article →

The Master of Macarons, Gilles Gobin, Executive Pastry Chef and Owner of Le Macaron is joining Schoolhaus for this master class featuring his trademark treat: macarons. Learn the tricks of this tricky sweet from Regina's premier pastry chef! The best part? You'll have plenty to take home to share....or not! Not sure if this classRead the full article →

It's time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights! Dishes include: Geneva's fresh rolls with peanut hoisin sauce, Spring Rolls, Beef Ho Fun, Spicy Udon Noodle Soup, Not sure if this class meets your dietary restrictions?Read the full article →

Are you new to the Keto diet and don't know where to start?  Maybe you've been doing it for a while but are looking for new menu ideas.  Sign up and we can guide you through making your own keto friendly dishes in your home kitchen. Dishes will include:   keto stuffed mushrooms, low-carb Indian butterRead the full article →

We're not talking about instant noodles here! Join us and learn all about Ramen. Learn how to properly make your own alkaline noodles and super flavorful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. Dishes include: Shrimp toast, Homemade Ramen Noodles, Tsukemen, Abura Noodles, Traditional Ramen withRead the full article →

Romance is in the air and if you're not sure what to get your sweetheart for Valentine's day then join us and let us help! We will teach you how to make a romantic dinner while you get to spend time on a great date night with your significant other. Note: Class price is forRead the full article →

It's DONUT TIME! Create piles of donuts without any animal products. That's right, completely vegan, and completely delicious. This class includes: This class is currently being written and we will update the menu as soon as it is written. Looking for some insider info? Give us a call at 306-543-2665 and have your say aboutRead the full article →

Romance is in the air and if you're not sure what to get your sweetheart for Valentine's day then join us and let us help! We will teach you how to make a romantic dinner while you get to spend time on a great date night with your significant other. Note: Class price is forRead the full article →

Gather all of your favourite people to celebrate family day. We'll prepare a great meal, but the real treat will be the time you get to spend together. Dishes include: Berry blast smoothie, sweet and sour turkey meatballs with polenta, sufferin' succotash, peanut butter cup blondies Not sure if this class meets your dietary restrictions?Read the full article →

Meat or no meat? That is the question. This class is ideal for both the carnivore and the herbivore, as we'll cook some meal options that taste great with or without meat including Rice Paper Rolls (with shrimp), Grilled Summer Vegetable Salad with Parmesan (and Lemon-Oregano Chicken Thighs), and Pasta With Beans, Cabbage and FennelRead the full article →

Join us once again as we take your kitchen skills to the next level. In this protein-focused series, learn advanced knife skills including cleaning large cuts of meat, charcuterie, proper handling of seafood and more! Classes run every WEDNESDAY night from February 19th to March 18th. ONLY 8 SPOTS AVAILABLE! *Wine and beer available forRead the full article →

Come explore the flavours of Africa as we cook up five dishes from one of the most flavourful continents. Try some unique new flavours from this overlooked culinary region. Coconut, peanuts and lamb will ensure plenty of big flavours on this Sub-Saharan tour. dishes include: cameroonian chicken and peanut soup, Kenyan irio, Congolese coconut-stewed veggies,Read the full article →

Discover all the flavours of Mexico with this brand new vegan class! Enjoy enchiladas, tres leches cake, and even some unexpected new dishes that are sure to please even the pickiest eater. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please noteRead the full article →