Looking to join in on the fun? See February 19th for sign up and details. https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1  

Have you ever wondered what it would taste like if you made Mexican food with Chinese ingredients?  or BBQ chicken made with a korean glaze?   Well wonder no more!  Here comes the Asian Fusion class!  We take popular everyday foods from around the world and add an Asian flare to them.  Try making the SushiritoRead the full article →

Known for hearty dishes, winter is the perfect season for this rustic and classic menu. Treat your sweetheart to a night out with Blinis w/ Smoked Salmon, Ricotta & Chive, Winter Pot Roast w/ Roasted Brussel Sprouts, Bacon, Pine Nuts & Dried Cranberries, and finish with Pear Tarte Tatin w/ Bourbon Whipped Sour Cream. Note:Read the full article →

Want to join in the fun?  Register using the link below: https://schoolhausculinaryarts.ca/event/kids-camp-all-time-favorites/

Add some heat to your date night with a journey through the exotic flavours of India. Dishes like Samosas, Lamb Meatball Curry w/ Coconut Milk, Spiced Rice Pilaf, and Rosewater Cardamom Ice Cream are sure to leave you and your sweetheart feeling extra spicy. Not sure if this class meets your dietary restrictions? Call ourRead the full article →

Looking to join in on the fun? See February 19th for sign up and details. https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1  

Get the gang together for a night of cooking, wine, and great times at Schoolhaus. The best part? When you book a private class, the menu is completely up to you! Call our office at 306-543-2665 to book now!

Let's discover some true soulful, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food, but you'll also learn Roux basics that make up the cuisine. "What else?" you may ask?Read the full article →

If you are like me, then you love spicy foods!  The only problem is that sometimes people sacrifice taste for heat.  Let us show you how you can make dishes that are going to make you sweat, while still tasting delicious.  Dishes will include: Stuffed Jalapenos, Ethiopian tibswet, Portugese/Indian chicken vindaloo, Gambian peanut shrimp stew,Read the full article →

A stir-fry is wonderfully diverse while still being simple.  At it's core, you take ingredients and sautee them while stirring, but it can be so much more than that.  Wok with us as we explain all the wonderful things you can do with this style of cooking, including different sauces, proteins, and noodles. This classRead the full article →

Want to join in the fun?  Register using the link below: https://schoolhausculinaryarts.ca/event/kids-camp-all-time-favorites/

Szechuan, Sichuan, or Szechwan.  However you choose to spell it, it's delicious.  Known for it's bold flavours and the use of chili peppers, it is always able to please.  With 4 sub-styles of cooking, it can be as diverse as the region it comes from.  Try experimenting a little and you won't be disappointed. NotRead the full article →

We are currently booked from 6PM-9PM this evening for a private event.  Want to book your own private event? Call our office at 306-543-2665 to book now!

Does it seem like you never have time to plan out your week or make a proper meal every night?  Let us show you some tips and tricks on how to pre-prep and cook meals for you and your family ahead of time, allowing you more of that quality time you desire. Not sure ifRead the full article →

Resident alcohol expert Chris Mooney is here to showcase some of BC's finest beer and wines while we make some delicious food to pair with it. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. *Wine and beer available for purchase. PleaseRead the full article →