Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
You don't need a passport to get a taste of the "Big Easy"! Join us for a New Orleans-inspired brunch that reflects this historic city. This class features: Grits and Grillades, Bananas Foster French Toast, Eggs Sardou, and New Orleans Beignets. *Wine and beer available for purchase. Taxes will be added to class price. BookingsRead the full article →
Have you already tried your hand at making fresh pasta and want to push it a little further? Try our advanced pasta class. We will explore making flavoured dough, stuffed pasta, forming pasta by hand and more. Definitely worth checking out if you love pasta! Dishes include: Spinach pasta farfalle, squid ink pasta with seafood,Read the full article →
Want to maximize all the effort you've been putting in at the gym? Now's the time to learn how to boost that sweat session with high quality, easy meals that take your new year goals to the next level. Class will include: Baked eggs with shrimp and avocado, homemade peanut butter, no bake oatmeal proteinRead the full article →
Join us for our new series, "Cook like a star"! We will be learning about famous chefs and the foods that they love and made them famous. The first chef we will be exploring is the man that everyone loves to hate, Gordon Ramsay. Don't worry, this class will feature far less yelling than hisRead the full article →
Think all Italian cuisine involves pizza and pasta? Not always! In this class, we will learn the basics of Risotto and Granita and give a fresh spin on Osso Bucco – with turkey breast! This class welcomes all those 15+ Dishes include: Phyllo crusted smoked mozarella sticks with honey & figs, Shaved fennel salad withRead the full article →
Aimee is back with a brand new edition of Modern Home Cook. She'll help you unleash the science nerd in you and dive into the world of molecular gastronomy! In this 4 week course we'll be playing around with gelification, spherification, foams, powders and potions. Yay science!!! Classes run every SUNDAY night from January 20thRead the full article →
Come try your hand at making some Latin street food! So many great choices from arrepas to empanadas and everything in between. If you love latin american food, you will love this! Dishes will include: Sopes de Hongos, platanos fritos, pastel, cemita pablana, agua de jamaica Not sure if this class meets your dietary restrictions?Read the full article →
Come on down for an Indian feast! Dive into the flavours of India with dishes like Lentil Samosas in Phyllo Pastry w/ Raita, Paneer Curry, Butter Chicken, Coconut Rice and Rasmalai for dessert! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.Read the full article →
Join Schoolhaus as we celebrate the original celebrity chef: Jean-Georges Vongerichten. Born in France, but with a passion for all Asian cuisine, Chef Jean-Georges Vongerichten is one of the world's most versatile chefs with multiple cook books, and restaurants under his belt. This class is sure to take you on a refined journey filled with favourite dishes youRead the full article →
Come taste the flavours of South America. Try this twist on steakhouse dining full of Latin flavour. We'll be making classic sauces to accompany grilled meats, exploring sweet and spicy flavours that will take your barbecueing to the next level. Dishes include: Fresh bread, mojo dipping sauce, chimichurri sauce, aji amarillo sauce, grilled steak quarters,Read the full article →
"Allez cuisine!" Test your culinary skills in this battle of the best cooks! We do this competition 'black box-style' where you will have a number of secret ingredients to include in a number of dishes. And in good Iron Chef fashion - your team's dishes will be judged by our own Schoolhaus Chef. Do youRead the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/modern-home-cook-401-5/
Julia Child is one of the founding mothers of french cuisine in America. As one of the first television cooking personalities, she is known the world round. Join us as we explore some of the dishes that she was best known for. Dishes include: Crepes fine sucrees with orange butter, Sweet and savory tarts (LeekRead the full article →
Are you new to the Keto diet and don't know where to start? Maybe you've been doing it for a while but are looking for new menu ideas. Sign up and we can guide you through making your own keto friendly dishes in your home kitchen. Dishes will include: keto stuffed mushrooms, low-carb Indian butterRead the full article →
Ever wonder how those big chains make their signature dishes? Let us spill the beans to you and your friends. In this class we will look at how all your favorite famous foods are made and how you can recreate them at home. Not sure if this class meets your dietary restrictions? Call our officeRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.