Yep, you read that right.... everything we make in this class contains a form of this mouthwatering meat! Dishes include: Bacon-Wrapped Asiago-Stuffed Dates, Celery Root, Apple and Pancetta Soup, Arugula and Spinach Salad with Proscuitto-Wrapped Asparagus, Pasta with Creamy Rosemary-Tomato-Bacon Sauce, and Double Chocolate Bacon Chip Cookies. Not sure if this class meets your dietaryRead the full article →

This special day only comes once every four years! Make it a special date night for you and your sweetheart (or friend or Mom!). Let us make this night one you won't soon forget! This class includes: Radish, Lentil and Mint Salad, Lemon & Goat Cheese Ravioli, Centre Cut Pork Chop w/ Paprika Butter & CrushedRead the full article →

Ever eat an inside-out pizza? You will in this class! Learn some great recipes for pizza dough and how to use it for more than just pizza. Is your lasagna game stuck on "classic beef"? Get inspired with some cool variations to add to your pasta night rotation!   Not sure if this class meetsRead the full article →

We're not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavorful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. Dishes include: Shrimp toast, Homemade Ramen Noodles, Tsukemen, Abura Noodles, and Traditional Ramen with Sesame Chicken. NotRead the full article →

This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will not be at theRead the full article →

Teens! Wanna cook to impress? Check out this class and learn a go-to, never fail pizzas recipe (along with a classic marinara sauce) along with pasta from scratch! We'll also make a Feta, Pancetta & Swiss Chard Ravioli, and Fettuccine w/ Pumpkin Alfredo. Not sure if this class meets your dietary restrictions? Call our officeRead the full article →

Haus Guest with Aimee returns with three consecutive Sundays of brand new menus this March! Let us plan one meal of your week and bring some joy to chilly days with hearty, comforting meals made in your own kitchen.   So how does this work? Within a week of the first class, our team will sendRead the full article →

Ready to turn up the heat and cook like a star? Dive into the world of diners, drive-ins, and dives as we explore some of Guy Fieri's most iconic dishes! This class features: Philly Cheesesteak Egg Rolls, Fully-Loaded Baked Potato Soup, Green Bean Casserole w/ Homemade Mushroom Gravy, Mojito Chicken, Mexican Rhubarb Chocolate Chunk Brownies.Read the full article →

This class if perfect for food enthusiasts who want to explore the vibrant world of street food while adhering to a plant-based diet. Whether you're a seasoned vegan cook or just starting out, our class offers an array of recipes that will tantalize your taste buds and add a new flair to your cooking repertoire.Read the full article →

Celebrate St. Patrick's Day a day early with a feast straight out of the Emerald Isle! We'll make hearty, delicious, and iconic dishes such as Irish Onion Soup and Soda Bread, Garlic Steaks with Whiskey Cheese Sauce, Cauliflower Gratin, Braised Leeks with Lemon and Thyme, and Irish Apple Cake. Yum! Not sure if this classRead the full article →

Want something a bit more exciting than scooping ice cream after an impressive meal? You love cooking, but can't bake to save your life? Look no further! Our chefs put together a wonderful menu that is easy as it is impressive. A couple of these essential desserts include Crème Brûlée and Individual Crustless Salted CaramelRead the full article →

Geneva has brought us some of her favourite dishes for an authentic Dim Sum experience! We're featuring classic Pork Dumplings, Salt and Pepper Squid, Shrimp-Stuffed Eggplant, Spring Rolls and more! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note thatRead the full article →

Take a culinary journey along the shores of the Mediterranean sea with that special someone! Learn classic dishes from the region such as: Mussels with Leeks, Saffron, and Cream, Smoky Spanish Tomato Salad w/ Toasted Breadcrumbs, Butternut Squash Risotto, Shrimp Saganaki, and Pear-Ricotta Gratin.   * Taxes will be added to class price. Wine, beer,Read the full article →

Hop into Schoolhaus for an egg-citing class where creativity meets deliciousness! This class features: Spring Confetti Bars, Lemon Curd Daisy Tartlets, Cookie Dough Truffle Eggs, and Carrot Garden Dirt Cake. For ages 8 - 12 years.   Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about anyRead the full article →