Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Looking for a way to work on your kitchen skills? Join Aimee for this weekly, virtual class, right in your own kitchen. Cover brand new topics and skills each week and finish with tons of knowledge plus a hot and ready meal to enjoy with your family! Open to ALL AGES! (feel free to callRead the full article →
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST Join Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before, during, and after the class. How many portions willRead the full article →
It's time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights! Dishes include: Geneva's fresh rolls with peanut hoisin sauce, Spring Rolls, Beef Ho Fun, Spicy Udon Noodle Soup, Not sure if this class meets your dietary restrictions?Read the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-ultimate-jr-chef-5-week-course/
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-6-week-series/
This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will not be at theRead the full article →
Kids classes are back for a GHOULISH GOOD TIME at Schoolhaus! Bring your young chef to our kitchen to create Halloween treats on Halloween eve! This brand new class promises to make their Halloween one they won't forget! Not sure if this class meets your child's dietary concerns? Give us a call at 306-543-2665 AgesRead the full article →
Kids classes are back for a GHOULISH GOOD TIME at Schoolhaus! Bring your young chef to our kitchen to create Halloween treats on Halloween eve! This brand new class promises to make their Halloween one they won't forget! Not sure if this class meets your child's dietary concerns? Give us a call at 306-543-2665 AgesRead the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-6-week-series/
Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! You'll never buy boxed pasta again! Not sure if this class meetsRead the full article →
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST Join Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before, during, and after the class. How many portions willRead the full article →
Known for hearty dishes, winter is the perfect season for this rustic and classic menu. Treat your sweetheart to a night out with Blinis w/ Smoked Salmon, Ricotta & Chive, Winter Pot Roast w/ Roasted Brussel Sprouts, Bacon, Pine Nuts & Dried Cranberries, and finish with Pear Tarte Tatin w/ Bourbon Whipped Sour Cream. Note:Read the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-ultimate-jr-chef-5-week-course/
Julia Child is one of the founding mothers of french cuisine in America. As one of the first television cooking personalities, she is known the world round. Join us as we explore some of the dishes that she was best known for. Dishes include: Petit Choux au Fromage (Cheese Puffs), Potage Parmentier (Leek and Potato Soup) , FricasseeRead the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-6-week-series/
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.