Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
The French know how to eat - and eat well! Step into our kitchen to experience some classic French dishes for a lazy but oh-la-la fancy brunch! Luxurious and classy dishes such as Yogurt Crème Brulee w/ Fresh Fruit & Granola and Poached Egg & Asparagus Toasts w/ Lemon-Chive Beurre Blanc will have you dreamingRead the full article →
Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creatingRead the full article →
Pasta isn't the only thing Italy has to offer. This scrumptious class celebrates the bright flavours Italy. Create Crostini Two Ways, Asparagus and Zucchini Crudi, and Chicken Scaloppini w/ Saffron Cream. Ahhh... cibo delizioso. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of ourRead the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1-2/
Step into our classroom and prepare to take your taste buds on A Tour of Asia - without the plane ticket! Geneva is cooking up a great menu with iconic dishes from this beautiful continent. We'll try our best to satisfy that wanderlust desire! Dishes include: Spicy lime-leaf beer nuts, fried hokkien mee, won tons,Read the full article →
Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at The Keg the same ever again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-BastedRead the full article →
This special day only comes once every four years. That calls for a special date night for you and your sweetheart. Let us make this night one you won't soon forget. This class includes: radish, lentil & mint salad, lemon & goat cheese ravioli, sirloin pork chop w/ paprika butter & new potato crush, and coconut creme brulee Read the full article →
It's the perfect time of year for a warm, hearty bowl of stew; what could make it better? What about if it was completely vegan? Join Schoolhaus as we explore this versatile staple and learn techniques that are bound to expand your kitchen arsenal. This class features: Smoky Spanish Vegetable Stew w/ Garlic Crostini, Butternut SquashRead the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1-2/
Love Italian food but can't stomach the gluten? This is the class for you! Learn to make some of your favorite Italian dishes with full rich flavour and none of the gluten. Dishes include: Roasted vegetable ragout with shaved parmesan, zuppa di lenticchie, chickpea and aubergine warm salad, chicken scarpariello, and almond, pear and oliveRead the full article →
Send your aspiring pastry chef to Schoolhaus for some brand new baking tricks and decorating techniques. Each student will learn a few great new cake recipes and come home with a stunning cake decorated by their own hands. Class runs March 7th and 8th. Not sure if this class meets the dietary concerns ofRead the full article →
Looking to register your young chef? Register here: https://schoolhausculinaryarts.ca/event/kids-bake-cake-decorate-2-day-class/
Had enough of the dried pasta varieties? Check out this class and learn a go-to, never fail pizzas recipe (along with a classic marinara sauce) ; Feta, Pancetta & Swiss Chard Ravioli; and Fettuccine w/ Pumpkin Alfredo all from scratch! This class welcomes all home cooks 15 years and up! Not sure if this classRead the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1-2/
In this class, we will learn the basics of sushi-making, from nigiri to maki to hand rolls, and everything in between. Wow your family and friends with these impressive nibbles, and leave them wondering how you did it. It's okay, we won't tell! Dishes include: Cucumber and Wakame Salad, Nigiri Sushi, Kappa Maki(cucumber rolls), Uramaki(insideRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.